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Pablo y Pablo is a Mexican restaurant & bar that pulls ingredients and techniques from around the world. With a name inspired by the deep friendship between Chilean poet Pablo Neruda and Spanish painter Pablo Picasso, Pablo y Pablo is an eatery with an atmosphere of friendship, hospitality and camaraderie.
Bright, window-filled space offers modern Mexican fare & an extensive selection of tequila & mezcal.
Address and Contact Information
Address: 1605 N 34th St, Seattle, WA 98103
Phone: (206) 973-3505
Website: https://pabloypablo.com/
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Pablo y Pablo – Seattle
Pablo y Pablo · MENUS · ABOUT · GROUP DINING · CATERING · GIFTS. Open Menu Close … Seattle, WA 98103 206.973.3505 wallingford@ pabloypablo.com. MON – THU: 4 – 9 …
Pablo y Pablo – Instagram
4.6K+ followers · 568 posts · Tacos + Nachos + BRUNCH + Agave Bar Wallingford: 1605 N 34th St.
Pablo y Pablo | Seattle WA – Facebook
Pablo y Pablo, Seattle. 777 likes · 1 talking about this · 3014 were here. A taco kitchen and margarita bar serving the Wallingford and Fremont…
Reviews
aj
I generally don’t like to double meals when on vacation, because I wanna try everything that a city has to offer. But Pablo y Pablo was 1000% worth the extra visit. I tried a pork belly taco, a Bulgogi taco, and a brisket taco, and all three were absolutely incredible! I can’t stress enough how often I think about this place, even though it’s been four months since we visited. There are some truly excellent Mexican options in Atlanta, but nothing comes close to how good this was. My wife had pork taquitos that I’ve been trying to replicate at home since we visited. The drinks were great, the guac was great, the vibes inside were fantastic. We got takeout a second time we went and ate it by the water, and it was such a lovely experience. I 100% will make a stop there again whenever I visit Seattle! I would give this 10 stars if I could!!
… moreJustin Russell
The food here was quite good, but took a while to come out. The food portions are not bad for the prices, but the drink portions (I got a regular lemonade) were exceptionally small, with quite a price tag.
Some of the staff was very friendly and helpful, but others were just doing their job.
My biggest complaint is that the lighting was VERY dim, making it challenging to eat. I prefer well-lit environments.
… moreSome of the staff was very friendly and helpful, but others were just doing their job.
My biggest complaint is that the lighting was VERY dim, making it challenging to eat. I prefer well-lit environments.
Wilfrido Lora Jauregui
Typically just stop for regular street tacos, i was in a bit of a hurry and only ended up getting 2 thing and a drink.
The pineapple mule was delicious, I had the taquitos which came topped with a bunch of guacamole, delicious.. To not betray the taco review. We got the carnitas taco, it was also really good.
Ima need to come back and take advantage of that Triple T happy hour deal.
… moreThe pineapple mule was delicious, I had the taquitos which came topped with a bunch of guacamole, delicious.. To not betray the taco review. We got the carnitas taco, it was also really good.
Ima need to come back and take advantage of that Triple T happy hour deal.
Ajay C J
Visited this place on a Saturday night for some Mexican comfort, and it was absolutely packed—with a pretty long wait. The ambiance is warm, inviting, and sets the tone for a great meal.
We started with the loaded nachos, which were outstanding—honestly some of the best I’ve had. The generous portion of pickled peppers added the perfect kick. Loved every bite.
Next came the squash enchiladas, and wow—these were exceptional. Easily the finest butternut squash enchiladas I’ve tasted. It truly feels like the chef put serious thought into curating the ingredients. Not something you usually expect at a regular restaurant—absolutely mouthwatering.
The fall croquetta looked amazing on the menu, but the cranberry sauce leaned a bit too heavy for my palate. Would I recommend it? Maybe—but it might not be for everyone.
The Hongos Asados taco was also packed with flavor and made for a hearty, satisfying bite.
On the flip side, the churros were a major disappointment. Extremely heavy on cinnamon and lacking the fresh, balanced flavor of good street-style churros. Even paired with the chocolate sauce, it was a no-go for me.
Prices fall in the $$–$$$ range—but honestly, what’s cheap in Seattle anymore? If you’re vegetarian, options are fairly limited to what I ordered, so keep that in mind.
Book ahead and give it a try!
… moreWe started with the loaded nachos, which were outstanding—honestly some of the best I’ve had. The generous portion of pickled peppers added the perfect kick. Loved every bite.
Next came the squash enchiladas, and wow—these were exceptional. Easily the finest butternut squash enchiladas I’ve tasted. It truly feels like the chef put serious thought into curating the ingredients. Not something you usually expect at a regular restaurant—absolutely mouthwatering.
The fall croquetta looked amazing on the menu, but the cranberry sauce leaned a bit too heavy for my palate. Would I recommend it? Maybe—but it might not be for everyone.
The Hongos Asados taco was also packed with flavor and made for a hearty, satisfying bite.
On the flip side, the churros were a major disappointment. Extremely heavy on cinnamon and lacking the fresh, balanced flavor of good street-style churros. Even paired with the chocolate sauce, it was a no-go for me.
Prices fall in the $$–$$$ range—but honestly, what’s cheap in Seattle anymore? If you’re vegetarian, options are fairly limited to what I ordered, so keep that in mind.
Book ahead and give it a try!
Madeline Dines
Great happy hour location! Solid selections for the happy hour menu as well! We got drinks, chips and Guac, and fish tacos! The fish tacos were pretty salty, even for someone like me who likes salt a lot!
… moreAngela A
This is a great brunch spot; cute and lively ambience, good food, and friendly service. Food is flavorful and they have a pretty decent brunch menu.
I had the pork belly Benedict. Eggs came out hard boiled, but they quickly gave me a set of poached eggs which were actually runny…so good save! The sauce had bold flavors; the pork belly was a little dry but they give you a big portion of pork belly, so that made up for it.
My son had the taquitos off the kids’ menu. It wasn’t bad, but it may have been too “fancy” for him…the lettuce, cheese, and sour cream were garnished on top, which he immediately wanted off! I personally appreciated the presentation, but kids may not.
I’ve had the tacos before… they’re yummy and have unique flavors. This place usually hits the spot for a fun and yummy Mexican brunch.
… moreI had the pork belly Benedict. Eggs came out hard boiled, but they quickly gave me a set of poached eggs which were actually runny…so good save! The sauce had bold flavors; the pork belly was a little dry but they give you a big portion of pork belly, so that made up for it.
My son had the taquitos off the kids’ menu. It wasn’t bad, but it may have been too “fancy” for him…the lettuce, cheese, and sour cream were garnished on top, which he immediately wanted off! I personally appreciated the presentation, but kids may not.
I’ve had the tacos before… they’re yummy and have unique flavors. This place usually hits the spot for a fun and yummy Mexican brunch.
kilam
Really good food. Service was nice as well. Thought prices were more affordable than your typical, similar Mexican restaurant that feels more upscale!
… moreJ C
I visited for dinner on a Saturday night and had a great experience. The food was delicious, with the street corn and tofu taco being the standout dishes. The margaritas were also enjoyable, and there were decent vegetarian options available. However, I was a bit annoyed by the 3% surcharge on the bill, which is intended to cover employee benefits.
Just raise the prices! Hence the 3 stars for this sneaky practice.
… moreJust raise the prices! Hence the 3 stars for this sneaky practice.
Gigi la exploradora
We had an amazing experience at Pablo Pablo! The food was absolutely delicious, and the service was top-notch. I loved that they even offered the option to have the enchiladas half green and half red—such a thoughtful touch. The drinks were just as impressive and really completed the meal.
We came as a group, and the only downside was that they don’t allow splitting the bill individually, which was a bit inconvenient. Other than that, everything was perfect. Highly recommend this spot for great food, drinks, and service!
… moreWe came as a group, and the only downside was that they don’t allow splitting the bill individually, which was a bit inconvenient. Other than that, everything was perfect. Highly recommend this spot for great food, drinks, and service!
Hermela Bekele
Their Baja fish tacos are my favorite! The location, service, athletics and food are amazing! They also have a great happy hour menu!
… more