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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Snug, casual standby in a quaint red building offering thin-crust pies, grinders & pasta dishes.
Hours
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
Address and Contact Information
Address: 2857 Acushnet Ave, New Bedford, MA 02745
Phone: (508) 995-7711
Website: http://www.paraffa.com/
Menu Photos
Photo Gallery
Related Web Results
Pa Raffa’s Italian Restaurant
Pa Raffa’s is a family-owned Italian restaurant in New Bedford, MA serving pizza, pasta, and classic Italian favorites for dine-in and takeout.
Pa Raffa’s | New Bedford MA – Facebook
Log in. Cover photo of Pa Raffa’s. Pa Raffa’s. “Where The Locals Eat since 1964”. Italian Restaurant · $$ · (508) 995-7711. .
Pa Raffa’s Italian Restaurant – Explore New Bedford
Pa Raffa’s Italian Restaurant. Food & Dining. Pa Raffa’s Italian Restaurant. 508-995-7711. Visit Website. 2857 Acushnet Avenue, New Bedford, MA 02745. 508-995 …
Reviews
Foraged Floral of Cape Cod Linda Stella
Love this place for its stolen time feel and the antique atmosphere. The food is out of this world. We had Katie (katherine) as our waitress and she was so lovely and kind. We tried a lot of different things and nothing disappointed.
… moreKel B
This is a New Bedford oldie but goodie! I have been going here since I was a kid and it is just as delicious. If your looking for home cooked Italian food, definitely try them out. The interior is dated and could use some TLC. The dining room was loud but the service and care they put into their dishes won’t disappoint. Prices are reasonable with nice size portions. I got an Italian grinder hot and piled high with meats and toppings for $9! We went on a Friday for a family birthday dinner. Be prepared to wait on the weekends because this place was jamming! Take out had an outside line forming and inside had a wait to be seated. It’s clear that our locals love it here! Parking is difficult due to the small lot. All things considered I would definitely recommend!
… moreAKA Whitey
yeah, I’ve always been a fan of Pa’s until recently, I don’t mind paying $12 for somethin’ I could whip up at home for like a few bucks and some change?
Because the he whole point of dropping that kinda cash is so it’s supposed to be better than my half-assed kitchen attempt, right? But nah, I get home, crack open the container, and it’s like, Surprise! You still gotta doctor this yourself because we skimped on the sauce like it’s the family jewels. I shouldn’t have to open up my own jar of Ragu because you guys want to be stingy with red sauce and I’m not talking about how there wasn’t enough I’m talking about how there wasn’t really any. It literally looked like a ketchup packet worth of red sauce on this food.
Last few times I’ve gone in same thing and the kids behind the counter they seem to be bustin’ their hump, I’ll give ’em that, they’re moving just BUT just becuz you have to train them how to hustle doesn’t mean you don’t train them on quality control.
It’s bad enough they couldn’t care less about the basics. No “how ya doin’,” no “thanks for comin’ in,” no nothin’. You ask an for extra anything and they stare at ya like you just requested a kidney. But hey this is Massachusetts I can live without the warm fuzzies.
BUT…
What I can’t live without is enjoyin’ my once-every-three-weeks treat that I busted my ass for. Instead I schlep it home and find pasta that’s still basically the color it was when it hit the boilin’ water, white as a Acushnet Ave snowbank—with about as much red sauce as salt the city never lays down. Generous, guys. Real generous.
Next time maybe just charge me for the noodles and a side of disappointment, save us both the trouble.
… moreBecause the he whole point of dropping that kinda cash is so it’s supposed to be better than my half-assed kitchen attempt, right? But nah, I get home, crack open the container, and it’s like, Surprise! You still gotta doctor this yourself because we skimped on the sauce like it’s the family jewels. I shouldn’t have to open up my own jar of Ragu because you guys want to be stingy with red sauce and I’m not talking about how there wasn’t enough I’m talking about how there wasn’t really any. It literally looked like a ketchup packet worth of red sauce on this food.
Last few times I’ve gone in same thing and the kids behind the counter they seem to be bustin’ their hump, I’ll give ’em that, they’re moving just BUT just becuz you have to train them how to hustle doesn’t mean you don’t train them on quality control.
It’s bad enough they couldn’t care less about the basics. No “how ya doin’,” no “thanks for comin’ in,” no nothin’. You ask an for extra anything and they stare at ya like you just requested a kidney. But hey this is Massachusetts I can live without the warm fuzzies.
BUT…
What I can’t live without is enjoyin’ my once-every-three-weeks treat that I busted my ass for. Instead I schlep it home and find pasta that’s still basically the color it was when it hit the boilin’ water, white as a Acushnet Ave snowbank—with about as much red sauce as salt the city never lays down. Generous, guys. Real generous.
Next time maybe just charge me for the noodles and a side of disappointment, save us both the trouble.
Egg Taat
If you like thin crust pizza, then this is your place.
Their pizza crust is paper thin, even crispy. You won’t find much pizza place that do this around here.
Plus the sauce are not not too salty and give enough flavor for their pizza.
I recommend the veggie and hamburger pizza
… moreTheir pizza crust is paper thin, even crispy. You won’t find much pizza place that do this around here.
Plus the sauce are not not too salty and give enough flavor for their pizza.
I recommend the veggie and hamburger pizza
Jamie Sturgeon
Pa Raffa’s has the best thin crust pizza in New Bedford! The linguica is so delicious. Our new fave is the pepperoni though! This week I got an order of lasagna with meat sauce and it was a really good size portion! It was just as delicious as I remembered it!
The take-out service is always fast & friendly!
Placing a order over the phone is quick and easy.
Their pricing is reasonable and the food is well worth it.
In my opinion Pa Raffa’s is the way to go for Italian take-out…or dine-in!
… moreThe take-out service is always fast & friendly!
Placing a order over the phone is quick and easy.
Their pricing is reasonable and the food is well worth it.
In my opinion Pa Raffa’s is the way to go for Italian take-out…or dine-in!
Darcy D
This pizza is amazing! Ultra thin crust with fresh ingredients. We got a few pizzas and antipasto take out one night while on vacation. So glad we did! Highly recommend.
… morehallen47
I ordered the hunungo Italian meal for 2. It came in 2 containers all mixed together. No bread n butter food taste good but should have been put in one more container. The fried breaded ravioli were soggy because they were under spaghetti n sauce.
… moreChristopher Holt
I always enjoy coming here. I had the choose three lunch option (soup, salad and meatball) and a side sausage, so I was able to find something good while sticking with my low carb diet. It’s very old school, and is always dependable for a good meal.
… moreT.J. S
Went out for a night on the town. Grabbed some pizza and a cheese bread. I asked the waitress what was the most popular appetizers and with a mask and her telling me 2 times I had no idea what she said. She said it was this crab ball thing. I guess we will never know. The bread was amazing and had a little extra special sauce on it. Highly recommend the cheese bread. The pizza was amazing. If you like thin crust this is the place. Flaky crust but not so flaky it sucks up all the grease. Just beware to take it slow when eating the first bite. Almost burnt my tongue. Remember to take enough cash with you if not they have an ATM.
… moreDarlene Almeida
I’ve been coming here for many years. This has always been one of my favorite lunch restaurants. Today, I had a new waitress Andrea with her bubbly personality and knowledge, I would have never known she started a week ago always great food and top notch service. Thank you Andrea!
… more