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Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 15258 Crossroads Pkwy, Gulfport, MS 39503
Phone: (228) 933-5044
Website: https://thepstaco.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Gulfport, MS – P.S. Taco Company
Gulfport, Mississippi, is a quaint coastal city with a rich history and vibrant culture, known for its beautiful beaches, historic landmarks and as a …
P.S. Taco Company – Gulfport MS – Facebook
Good vibes, great food, and the weekend is calling! Swing by P.S. Taco Company – Gulfport and let us kickstart your almost weekend mood the right way!
P.S. Taco Company
psctacomask. Order Now · Locations · Saraland, Alabama · Mobile, Alabama (Tillman’s Corner) · Dothan, Alabama · Orlando, Florida · Gulfport, Mississippi.
Reviews
Mikayla Cauley
The tacos were amazing, and somehow the service was even better. Shoutout to our server Sadie! She was attentive, fun, and made the whole experience feel effortless. The picture is the only one we managed to get after absolutely stuffing our faces. We’ll definitely be back.
… moreKyala Proctor
I ordered the birra tacos with a side of Mexican corn. The food presentation was good. The birra taco was ok not the best it needed more cheese and a tad bit more salt. The Mexican corn was good but needed more sauce. *suggestion roll the entire corn on the cob instead of just the top*. The service was great she was on point with a positive attitude, big smile, and met the needs of the customers. The atmosphere was welcoming but the floor could’ve been cleaner. Just a few pieces of trash here and there. I would recommend this place.
… moreshanese weeks
I ordered Carne Asada street tacos and chips and queso. The tacos had meat with a few sprinkles of cheese and the queso was thick (like it had been reheated from the previous day) and obviously just been nuked in the microwave. The carne asada didnt have any flavor nor did the queso.
I went back inside and asked where the Cilantro, lime and onions were and the lady informed me they don’t hand out lime and she said she can see cilantro and cheese on the taco and would go add the onion and more cilantro. She carried my tacos back to the kitchen and came back to inform me they were out of onion unless I want red onion. I declined and told her she should have let me know at the time I placed my order. I will not be back.
I am attaching a photo of my tacos as well as the advertised picture of Carne Asada Tacos. This is not the same.
Take pride in whatever you do and it doesn’t go unnoticed. If the cook and the server think this is acceptable, they should serve that to their family.
I don’t go out to eat often so when I do, I expect to enjoy my food and this was a total let down. Taco Bell would have been better than my lunch today.
… moreI went back inside and asked where the Cilantro, lime and onions were and the lady informed me they don’t hand out lime and she said she can see cilantro and cheese on the taco and would go add the onion and more cilantro. She carried my tacos back to the kitchen and came back to inform me they were out of onion unless I want red onion. I declined and told her she should have let me know at the time I placed my order. I will not be back.
I am attaching a photo of my tacos as well as the advertised picture of Carne Asada Tacos. This is not the same.
Take pride in whatever you do and it doesn’t go unnoticed. If the cook and the server think this is acceptable, they should serve that to their family.
I don’t go out to eat often so when I do, I expect to enjoy my food and this was a total let down. Taco Bell would have been better than my lunch today.
Kristie Johnson
I dont normally post these things, but the owner needs to be made aware, This was the most horrible tacos I have ever ordered my whole life. I should’ve went across the street to Pedro’s. There was hardly any meat. The tortillas were chewy. It had zero flavor. I should’ve known when I walked in the door and the employee Working had shorts up her butt. She did not look, professional or presentable at all kind of blame myself I should’ve turned around and walked out. Food was hotrible! Meat chewy!
… moreJohnny B.
The staff was nice and the food looked great but left a lot to be desired in the taste department. Ingredients didnt taste fresh, meat was dry and I left disappointed. I’m sure with a couple of tweaks it could be a really great place.
… morealicia Johnson
Overall pretty good food. Chicken quesadilla was very good and flavorful. Salsa was alright. Queso was thick and basically melted cheese. I added some Habanero sauce which made it better.
Will I return? Maybe not. Queso is my favorite and this didn’t do it for me. Spent approx. $20, no drink ordered.
… moreWill I return? Maybe not. Queso is my favorite and this didn’t do it for me. Spent approx. $20, no drink ordered.
Marissa Bowers
Only gave 3 stars for atmosphere because its not really a done up place… Just some tables and a bar. But it was very clean, the server was on top of it and very attentive. The food though… SO good. Highly recommend the black jack and street corn!
… moreJaycee Harris
The vegetarian tacos were awesome! I also very much enjoyed the chorizo tacos (especially with the pineapple). Churros are exquisite, as is the street corn dip. Shout out to Sadie for being the realest and best waitress I’ve had in a while!! If you get a chance ask for her and make sure you try the salsa!
… moreAdam Johnson
I stopped by this newly opened restaurant recently, and while there were some promising elements, a few issues stood out that kept it from being a fully satisfying experience.
=Food=
The food itself was decent overall I’d give it a solid 4 out of 5. I tried two tacos: the Al Pastor and the Chorizo. Both were well-seasoned and flavorful. I’d rate each a 4/5. Pricing, however, felt a tad on the steep side for what you get, but not crazy expensive. Tacos ranged from $5 to $6 apiece, and while they were standard street taco size, the value didn’t quite match the price point.
The salsa, unfortunately, was a miss for me. It was watery, sweet, and lacked any heat, definitely not what you’d expect from a traditional chips-and-salsa setup at a Mexican restaurant. While it wasn’t offensively sweet, it felt like sugar was added to compensate for a lack of spice or depth. If you prefer mild or sweet salsas, you might enjoy it, but for me, it was a 1 out of 5.
=Menu and Ordering Experience=
The menu design was visually creative, but also hard to navigate. Styled backgrounds and vertical text made it a bit difficult to read. That said, I understand not everyone may share the same reading difficulty, so this may not be an issue for all diners.
More importantly, the menu organization was confusing. There’s a build-your-own taco section, but underneath it, in the street taco area birria was listed at around $12 versus $5–6 like the others. I initially thought it was a mistake, but the server explained that it include three tacos, which made sense once clarified. She also mentioned they’re currently working on reorganizing the menu to make it clearer, which I can appreciated, especially from a newly opened restaurant. However, this is possibly a franchise as they were advertising franchise opportunities on the menu so you would think the menu would have been correct to start with.
I was a bit disappointed that I wasn’t allowed to select a single birria taco as part of the build-your-own option. From a kitchen operations standpoint, that seemed like an odd limitation, especially considering the price breakdown was similar to the other tacos. That small detail left me feeling a bit boxed in when ordering in a way that sounded like you can choose any type of taco from the list.
=Atmosphere and Decor=
The decor was minimal and underwhelming. The space felt a little sterile, with tall ceilings, large empty walls, and an echo in the room. Seating was okay I sat in a booth-style setup along the wall that was decently comfortable, but not particularly inviting. The layout was tight, and I could see it feeling crowded if the restaurant were full, though it was quiet during our visit (around 6pm on a Thursday).
=Service=
Service was excellent. Our waitress was friendly, attentive, and made a sincere effort to ensure we were having a good experience. She explained the menu quirks and was very accommodating. I’d give her a 5 out of 5.
I also noticed the cook walking through the dining room a few times, he didn’t stop at our table, but he had a warm demeanor and a big smile that gave me confidence in the team working behind the scenes. The entire restaurant was very clean, which is always appreciated.
=Final Thoughts=
While there are some clear areas for improvement especially in terms of menu layout, pricing transparency, and ambiance there’s also potential here. The food was generally good, and the service was excellent. With some fine-tuning, I could see this spot becoming a worthwhile regular stop. For now, I’d rate it a 3 out of 5 an okay experience, with room to grow.
… more=Food=
The food itself was decent overall I’d give it a solid 4 out of 5. I tried two tacos: the Al Pastor and the Chorizo. Both were well-seasoned and flavorful. I’d rate each a 4/5. Pricing, however, felt a tad on the steep side for what you get, but not crazy expensive. Tacos ranged from $5 to $6 apiece, and while they were standard street taco size, the value didn’t quite match the price point.
The salsa, unfortunately, was a miss for me. It was watery, sweet, and lacked any heat, definitely not what you’d expect from a traditional chips-and-salsa setup at a Mexican restaurant. While it wasn’t offensively sweet, it felt like sugar was added to compensate for a lack of spice or depth. If you prefer mild or sweet salsas, you might enjoy it, but for me, it was a 1 out of 5.
=Menu and Ordering Experience=
The menu design was visually creative, but also hard to navigate. Styled backgrounds and vertical text made it a bit difficult to read. That said, I understand not everyone may share the same reading difficulty, so this may not be an issue for all diners.
More importantly, the menu organization was confusing. There’s a build-your-own taco section, but underneath it, in the street taco area birria was listed at around $12 versus $5–6 like the others. I initially thought it was a mistake, but the server explained that it include three tacos, which made sense once clarified. She also mentioned they’re currently working on reorganizing the menu to make it clearer, which I can appreciated, especially from a newly opened restaurant. However, this is possibly a franchise as they were advertising franchise opportunities on the menu so you would think the menu would have been correct to start with.
I was a bit disappointed that I wasn’t allowed to select a single birria taco as part of the build-your-own option. From a kitchen operations standpoint, that seemed like an odd limitation, especially considering the price breakdown was similar to the other tacos. That small detail left me feeling a bit boxed in when ordering in a way that sounded like you can choose any type of taco from the list.
=Atmosphere and Decor=
The decor was minimal and underwhelming. The space felt a little sterile, with tall ceilings, large empty walls, and an echo in the room. Seating was okay I sat in a booth-style setup along the wall that was decently comfortable, but not particularly inviting. The layout was tight, and I could see it feeling crowded if the restaurant were full, though it was quiet during our visit (around 6pm on a Thursday).
=Service=
Service was excellent. Our waitress was friendly, attentive, and made a sincere effort to ensure we were having a good experience. She explained the menu quirks and was very accommodating. I’d give her a 5 out of 5.
I also noticed the cook walking through the dining room a few times, he didn’t stop at our table, but he had a warm demeanor and a big smile that gave me confidence in the team working behind the scenes. The entire restaurant was very clean, which is always appreciated.
=Final Thoughts=
While there are some clear areas for improvement especially in terms of menu layout, pricing transparency, and ambiance there’s also potential here. The food was generally good, and the service was excellent. With some fine-tuning, I could see this spot becoming a worthwhile regular stop. For now, I’d rate it a 3 out of 5 an okay experience, with room to grow.
Avery Pleasant
My best friend and I visited today, and Miss Sadie took such good care of us!!!
She was super sweet and very helpful with local information bout fun things tlike do!
… moreShe was super sweet and very helpful with local information bout fun things tlike do!