
Named after the unincorporated small West Texas town, Ozona Grill & Bar has an award-winning patio that has become a home away from home in Dallas. Saturday and Sunday, enjoy brunch and the Build-Your-Own Bloody Mary. Year after year Ozona continues to offer a comfortable atmosphere along with a diverse menu of homemade food, and a large selection of drinks; Ozona fulfills everyone’s burning desire for a good ol’ time.
Address and Contact Information
Address: 4615 Greenville Ave, Dallas, TX 75206
Phone: (214) 265-9105
Website: http://www.ozonagrill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Ozona Bar & Grill – Dallas
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Reviews
Everyone else enjoyed their food too.
Frozen Jack and Coke was too strong but that’s kind of a good thing.
Server was friendly. Atmosphere is fun.
Great food, very generous portions.
Service was amazing, we were hosted and served by Avery.
Quite for early dinner but im sure it was busy later.
We arrive to an almost empty restaurant and get set at the table in the little room right next to the fireplace. Its not horrible but I sit next to the fireplace since I’d be able to handle the heat better than the rest of my family. I still ended up having to take off my sweater I was wearing.
We ordered our drinks, get them, then ordered our food. We get our food, minus one meal, no worries as it arrives maybe 2 mins after. Though all was okay then my wife ran out of water. I said she could have mine while waiting on her refill that I thought the waitress would bring back.
We keep eating and now I need a refill on coffee, my wife more water since we only have the one glass now between us, as well as my son needing another Coke. Oh, and that’s when I realized my youngest never got any syrup with his pancakes. Shortly after this, mind you I had to wave down the server to get the replacement drinks, one of the bussers comes over to the fire and stokes it, making the room yet even hotter than it already was.
At this point, I move to another table with my coffee. The heat was enough to make me not want to eat anymore, so I then asked for a manager. Not sure if who they sent was one but it was one of the strangest interactions I’ve had with a “manager”. I didn’t ask for a discount, and made a comment that it was really just to inform them of what all happened. The manager said sorry, walked away saying she’d be back, then after finally coming back to the table, all she said was, “we apologize for your experience, I hope you give us another shot in the future.” Then walked away.
At that point, I just wanted to leave. Of course I’m never going back because while I don’t care about the discount, it’s the fact that nothing was even said making me think any of my complaints were heard and understood. A true example of the phrase “falling on deaf ears”.
Overall, if any of them would have thought there is a fire, nearly half empty restaurant, let’s not sit this family right next to it, I probably wouldn’t have even said anything about the poor service.
We don’t come here often but it was always a great place, until today. I usually give places 3 times before giving up and all 3 poor experiences would normally be in a row, however, this time I can’t do it. Maybe it was an off day but I’ll never find out again.
The dog friendly patio is a really nice touch and has a huge outdoor TV to watch.
Started off with the spinach artichoke dip and this was hands down the best I’ve had. It was also served with some homemade sauce that was kind of a cross between salsa and BBQ sauce, which was delicious.
I decided to go with the handmade tamales, as I’m from Iowa and don’t get a chance for great Mexican food all that often. These did not disappoint. Along with the rice and borracho beans which were both delicious made for a great meal. It was my first time having borracho beans and they quickly became one of my favorites. The flavoring they did here was amazing.
My aunt ordered the chicken flautas, which she gave me a couple of and these were something I would definitely consider ordering next time I come back, which I will definitely do before I leave town as this became one of my favorite restaurants.