Alan Abbett
First visit today with my son Zak. Very interesting location and inside is rustic and casual and comfortable. Zak had a bowl with Mac and cheese, beans and pulled pork that he devoured. I had a combo plate with Mac and cheese, coleslaw, baked beans, collared greens, brisket and burnt ends. Their portions are generous and I had plenty of leftovers to take home. They have a cooler for drinks and a bar for alcohol. They had wonderful desserts but we were both too full. We will definitely be back again.
… moreStacy D
By far the best smoked food I’ve ever had. We drove about 50 mins and next time we want smoked food we will go back there. The brisket was so meaty. Mac and cheese was awesome. Loved the corn bread with the maple butter. Almost tasted like dessert. Pulled pork was delicious and loved the bbq sauces
… moreLahiru Subasinghe
We were looking for a spot to grab a quick bite in the area and were glad to have come across this place. A great find with some of the best BBQ options around. I had one of the best nachos I’ve had in a long time. The staff was incredibly friendly and walked us through the menu with helpful recommendations. Even better, the food was prepared in under 10 minutes. Excellent service — will definitely be back soon.
… moreJennifer Koss
Stopped here on a Saturday adventure. Everyone was super welcoming. It smelled heavenly as soon as you got to the outdoor patio. We ordered a burnt ends sandwich, brisket, potato salad, coleslaw and the bacon Mac. Everything was delicious. We will definitely be back when in the area.
… moreB. Anonymous
This is real, soulful BBQ, and after having Oz n Bones we are ruined for anything else around. We ordered the chicken, brisket and ribs. Perfect amount of smoke, perfect amount of ‘cook’, perfect amount of love. Portion sizes are very generous. The sauces are well balanced and not overpowering, and elevate the flavor, letting the meat shine through.
The crew are wonderful, warm and happy people who clearly love what they do (even when technology throws a curve ball 😉 ). The atmosphere is well-thought out and comfortable, and the blues music choices just add to the overall character. Oz and Bones BBQ is definitely worth the visit!
… moreJess W
Holy smokes, this place is awesome!
I got the burnt ends in a bowl with Mac n cheese and baked beans. My wife got the brisket, Cole slaw and Mac n cheese. It was really, so good.
Place was nice, we love the blues!
The staff were so nice and they all seemed genuinely happy – which I think shows in the food and the service.
I absolutely highly recommend. Great food, blues, good people, 10/10.
… moreAubrey Cycenas
I picked up dinner to go on Wednesday night (12/10), and I was blown away by my entire experience. From the second I opened the door I was immediately greeted by staff, who were all exceptionally kind. I watched the cashier (I wish I remember her name!!) carefully check my order and then meticulously package everything in front of me, all while warmly engaging in conversation with me.
In my experience, exceptional customer service is always a prelude to exceptional food quality. And the meal did not disappoint. The ribs fell off the bone, the cornbread with maple butter is a necessity, and the bourbon banana pudding is even better than it sounds— trust me.
To the owner and staff: Please keep doing what you’re doing with passion, love, and exceptional quality— it’s what makes this place so special. I cannot say enough wonderful things about my experience here, and I’m already looking forward to coming back.
… moreShawna Oconnor
My husband and I love trying new places, especially BBQ so when we heard there was a place locally we had to check it out. When we pulled in the place was so cute! We were welcomed by a very nice woman who explained how the ordering all worked. When we got the food, disappointment was an understatement. My husband and I each got burnt ends and brisket with Mac and cheese. We each took a few bites and decided to throw the rest away. The meat is not smoked. It’s either boiled or microwaved. I’ve never in my life tried something so rancid. We are both not ones to turn away food especially for what we paid. If you are reading this please save yourself the trouble and save your money and go elsewhere. If I could give the food no stars I would.
… moreChristina Heckathorn
Ones saying this is sole food have not been to real smokehouses. The meats were way too overcooked and tasted like they were placed overnight and put on “keep warm” setting. We had to douse the food in sauce just to make it bearable.
… moreKate A
We love having a good BBQ place so close to home! Every time we come here the food and service are top notch. Best pulled pork and ribs in CT, and the banana pudding is to die for. Normally I’m not a potato salad fan, but theirs is really good!
… more