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✔️Lunch ✔️Dinner ✔️Dine in
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The first official Sea food of Menorca Combining premium Dutch products and Spanish quality of life, we carry and distribute the best fruit de mer products and a wide variety of unique oysters and the best wines and bubbles. Come and experience our world with us.
Hours
| Wednesday | 7–11 PM |
| Thursday (Father’s Day) | 12–3 PM, 7:30–11 PM Hours might differ |
| Friday | 12–3 PM, 7:30–11 PM |
| Saturday | 12–3 PM, 7:30–11 PM |
| Sunday | Closed |
| Monday | 7–11 PM |
| Tuesday | 7–11 PM |
Address and Contact Information
Address: Carrer de Bastió, 7, 07703 Maó, Illes Balears, Spain
Phone: +34 871 87 26 40
Website: http://www.oystersmenorca.com/
Menu Photos
Order and Reservations
Reservations: covermanager.com
Photo Gallery
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Reviews
Lara Karabey
Incredibly oysters ! They are very fresh and served with unique sides (like a cucumber sauce). We ordered a bit of everything, and it was excellent. The spinach salad was so fresh and delicious. And the cheesecake was beyond. Highly recommend if you come to Menorca! 5 ⭐️⭐️⭐️⭐️⭐️
… moreGeorge Ellis
Great spot. Highly recommend.. for night with friends, family, loved ones or simply like me “a pat on the back”.. I’m a chef and the food was all fresh rustic and sublime. Price is normal for 100grams of caviar 180 euro. Blanc de blanc 165 for bottle and other fresh dishes 18-22 euro. Chef is present and the whole vibe is gentile and calm with fresh Cantine looking roof seaside jazz; marble tables, open bar, friendly features. Again one to recommend. If you don’t want to spend a lot. 50 euros can buy you a drink starter main and shared dessert with cover. I spent approx 400+ and got quantiy and quality compared to price. 400 euro for a bottle of blanc de blanc, 100grams of caviar, vongole spaghetti, brioche king prawn, carpaccio fresh where the Walter Shaves the zewt over the platter. Fresh semi burned toast (which is love, burnt but not burnt) so that when you have a raw protein, the mouthful you take has the perfect consistency. And the tart of the day. A lovely feature that is not only European but world wide for freshness. The overall concept is retro : fresh produce.. the small platters the tall seats and tables the different rooms all incorporate Spanish culture. Relaxed, detailed, home cooking, passion, freshness, culture & resemble the essence that each and every place should portray. And that cheesecake. One of a kind unknown & untasted before… highly recommend
… moreBenjamin Harms
Lovely, low key little spot. We had the prawns (delicious with their aoili), anchovy pasta (INCREDIBLE), and tuna tomato salad (also excellent). If you’re in Mahon and need a spot to go to that has fresh ingredients and a fun atmosphere, highly recommend
… morePolly Markus
I had an EXCEPTIONAL meal here. I couldn’t recommend this place more. Do book in advance.
The posters were delightful, the anchovy pasta was the best I’ve ever had and of course the two kinds of Gilda’s. The only thing I wish was that I wish I went with someone else so I could have eaten more.
… moreThe posters were delightful, the anchovy pasta was the best I’ve ever had and of course the two kinds of Gilda’s. The only thing I wish was that I wish I went with someone else so I could have eaten more.
M W
Ate here a few evenings ago with my fiance to celebrate an engagement, and we were blown away. All of the staff were super knowledgeable, attentive and above all, top guys. Really appreciated them looking after us.
Food wise, every dish was incredible. That cheesecake alone will have me booking a flight to return again! One of our favourite experiences on the island, all thanks to the whole team.
… moreFood wise, every dish was incredible. That cheesecake alone will have me booking a flight to return again! One of our favourite experiences on the island, all thanks to the whole team.
Charlotte D-c
Incredible food, flawless service, and a refined yet relaxed atmosphere. The oysters are exceptional, the dishes beautifully crafted, and the staff make you feel truly welcome. Place to be in Menorca ! Ps: I heard they opened one in Barcelona too ✨
… moreVictor Zeiris
It’s a must if you visit Mahon. Oysters are delicious but the the pasta with caviar or cockles is next level. Get a reservation or show up early. Gets extremely packed.
… moreKris Lezama
Super cute place, amazing oysters and great selection of seafood plates! Amazing staff and vibe, definitely come here
… moreJorge Hunter
The first thing you see as you approach the restaurant is the inviting high tables and natural wood stools with cushions adorned in the traditional menorcan green, the rest of the decor is just as inviting. The small corner where the chef sucks the oysters and toasts the blinis is open and inviting to the guest. Ambiance is fun and warm, even on a late season dinner.
The star of the show, the seafood, is fresh and good quality. Good variety of oysters are on offer, definitely ask which ones are better on the day as they are not all made equal.the variety of smoked fish elaborations that we tried were all well done. Good selection of whites to pair with your seafood order.
The service was good, although it got a little slower as the night went on, understandable as it was clear that the end of the season was in sight for them and they were clearly winding down.
… moreThe star of the show, the seafood, is fresh and good quality. Good variety of oysters are on offer, definitely ask which ones are better on the day as they are not all made equal.the variety of smoked fish elaborations that we tried were all well done. Good selection of whites to pair with your seafood order.
The service was good, although it got a little slower as the night went on, understandable as it was clear that the end of the season was in sight for them and they were clearly winding down.
Alba Roca
Amazing place!! Best place ever to have oysters and incredible service. Definitely will be coming back!
… more