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Oystercatchers, a Tampa Bay staple since 1987, offers sustainable seafood and breathtaking waterfront views. Open for lunch, dinner, and acclaimed Sunday brunch, this restaurant features fresh, local catches and expertly crafted dishes. Accepting all major debit and credit cards, room charges, and Hyatt gift cards. We are a cash-free environment.
Upscale eatery in the Grand Hyatt Tampa Bay with a menu of steak & seafood amid water views.
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Oystercatchers: Grand Hyatt Tampa
Grand Hyatt Tampa – Oystercatchers in Tampa, FL, has been a local gem for over 3 decades, providing some of Tampa’s best seafood, along with a locally …
Oystercatchers Restaurant (@oystercatcherstampabay) – Instagram
A local gem for over 3 decades. Waterfront restaurant with views of Tampa Bay. Fresh, local, sustainably sourced.
Tampa Seafood Restaurant | Grand Hyatt Tampa Bay
Savor delicious seafood and gorgeous views at Oystercatchers, named to “Tampa Bay’s 25 Most Iconic Restaurants” by the Tampa Bay Times.
Reviews
Driana Dominguez
I was recently here for their Thanksgiving Buffet and it was definitely worth the price tag. They had Fresh selection of oysters, shrimp and your traditional Thanksgiving platter. I gave it four stars because the hostess told me once I arrived if I knew that it was $125? I sat near her and she told no one else this information so I did feel like it was a little biased. Otherwise, the food was great.
… moreSunny Sonia
Thank you Don for being our server during our first visit. we found that it was excellent food overall with a special shout out to the sunshokes (roasted to perfection so they were creamy with a sprinkling of salt–i didn’t even use the dip it came with 9 and the milk bread with guava and citrus butters. The orange chocolate cheesecake was also delightful with the orange zest and orange and blood orange wedges. We will have to return and try the happy hour as well as more menu items. Tip: make a reservation as when we went they were pretty busy for a Friday night.
… moreJames Gibbs
Love this place. We’ve celebrated our anniversary here many times. The atmosphere, food, and location, are top notch. This time there was a little problem meeting my allergy needs, even though the allergy was stated with the reservation and confirmed at check-in. Good thing I didn’t have a reaction, but closer attention to detail is a must. Normally the food is spectacular, but I guess it was just an off night.
… moreLakisha McMillon
We stopped in to this location because it’s in close proximity and advertised at the Hyatt we are staying at. We went during lunch time just to look around and Steve encouraged us to come back for dinner. We stopped in for dinner and the service and food was amazing! The food is so fresh and the staff has great knowledge of palette pairing. It is quite obvious that the establishment has a lot of respect for the chef as they continuously credited them for various things on the menu. My husband and I enjoyed the dinner so much we came back for lunch the next day. Diane waited on us and was great, she opened us up to very eclectic things on the menu I would have never tried like thr bacon jam, pimento fried green tomatoes. The drinks were good too! If you are ever staying at the downtown Hyatt you must stop in at this restaurant all food is made FRESH! After lunch we had a relaxing time at the pool outside. Such a great time! Next time we are in Tampa we would definitely return!
… moreJennifer Bosch
We went during lounge hours and the menu still had a great selection. Everyone working there is super nice and attentive. The food was amazing. The drinks were amazing. The view was BEAUTIFUL. We sat outside. I loved it.
… moreDeepti Gupta
Oystercatchers is a wonderful restaurant in Hyatt . Great ambience with amazing food and drinks . They were able to make a vegan dish for me though they specialized for sea food. I highly recommend people to visit this restaurant if you are in Tampa, Florida !
… moreChris “MasterShake” Andersen
We stopped in on a whim as we were both hungry but not starving if that makes sense. Tucked away behind Grand Hyatt Tampa Bay. Valet parking only from what we could tell but don’t hold me to that. Staff was very friendly, we decided to sit up at the bar for some small bites which is a different menu from the full menu. We had some Oysters which were great, their Tuna Poke bowl was AMAZING, Cocktails were fantastic (order the Pear Martini). We are excited to come back and try the actual menu and sit outside overlooking the beautiful bay area. A+
… moreRichard Cristobal Harris
Food is amazing highly recommended!
We have a great view and great service by Bob!
Deliciousness from Braised Pork Belly then Wedge Salad.. OMG!! and then the Main dish!!
Seared Scallops and Grilled Big Eye Tuna!!
We will definitely be back!!
Go there now guys!! You won’t regret it!!
… moreWe have a great view and great service by Bob!
Deliciousness from Braised Pork Belly then Wedge Salad.. OMG!! and then the Main dish!!
Seared Scallops and Grilled Big Eye Tuna!!
We will definitely be back!!
Go there now guys!! You won’t regret it!!
Photo Studio Solutions
I’ve been here a few times. It’s a bit pricey but also amazing. I don’t even like oysters and I would gladly go back. The food is incredible. The service is incredible and the atmosphere is incredible. I would consider it a fancy date type place. I also photographed a wedding there years ago and remember the staff being so easy to work with.
… moreDuke Klevenski
We know only two real “restaurants” in our area — this one and another one in Dunedin.
Yes, I’m talking about a real restaurant experience, where food is crafted as an art of taste.
This is actually the first place in the U.S. where I truly enjoy oysters — and that means a lot, since I had a hard time with them after my European oyster habit.
Try sitting inside — there’s an older gentleman waiter who makes the experience even better. You’ll never regret leaving a good tip.
This is a genuine restaurant: oysters, wine, and food made as art.
… moreYes, I’m talking about a real restaurant experience, where food is crafted as an art of taste.
This is actually the first place in the U.S. where I truly enjoy oysters — and that means a lot, since I had a hard time with them after my European oyster habit.
Try sitting inside — there’s an older gentleman waiter who makes the experience even better. You’ll never regret leaving a good tip.
This is a genuine restaurant: oysters, wine, and food made as art.