OyBar is the new bar/restaurant project from Jeff Strauss and the Jeff’s Table team. Found in the classic, wood-paneled neighborhood bar that was home to The Oyster House Saloon in Studio City, OyBar features modern bar food, amazing cocktails, beer, wine and spirits, with friendly service and a lively, chill vibe.
Hours
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
Address and Contact Information
Address: 12446 Moorpark St, Studio City, CA 91604
Phone: (818) 761-8686
Website: http://oybarla.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
OyBar
OyBar (@oybarla) • Instagram photos and videos
This Neon-Lit Neighborhood Bar in Studio City Gets Everything Right
Reviews
The burger is insane… easily one of the best in Los Angeles. Juicy, perfectly cooked, and simple in the best way. There’s also a spicy pasta dish that completely surprised me; bold flavor and not something you’d expect from a place that gives off dive-bar vibes.
If you’re going with one other person, sit at the bar. That’s the move. The bartenders are genuinely friendly, their names are written up on the board, and the whole atmosphere feels personal instead of trendy or try-hard.
Funny detail: they don’t actually sell oysters, even though the name might make you think they do.
It’s relaxed, a little hidden, and serves legitimately great food. If you like cozy neighborhood bars with standout burgers and zero attitude, OY Bar is absolutely worth checking out.
Oy Bar has been on my list for quite sometime and so glad I finally got to check it out.
Very unassuming from the outside and frankly most of the inside. It’s definitely a dive bar in most aspects but the menu and the vibe – we sat next to two actresses, one pretty well known.
Highly recommend making a reservation because we came on a Wednesday and only got a table because we got there super early. The website says walk in only but they’re on Resy.
They have a fantastic spirits selection and their specialty cocktails were super creative and fun. My favorite was the Lightworks which has Reposado and Dill pickle brine. It has the perfect amount of “pickle” to make it interesting but is otherwise very well balanced.
Even if you’re not a big drinker, come for the food! Much like the cocktails, the food menu is eclectic, innovative, and delicious. One of our friends is a vegan and it was also very vegan friendly.
Of the items we tried:
Mushroom chili oil salad – 5/5 new item on the menu, umami bomb with slight hint of spice that anyone can handle, vegan
Spicy noodz – 5/5 perfectly bouncy noodles with a rich, almost earthy tomato garlic sauce and chili oil, also not too spicy, vegan if you tell them to put the parmesan on the side, you can also add shrimp, we didn’t
Chicken Donburi – 4.7/5 honestly don’t remember the dish well besides the fact that it was tasty
Wagyu quesadillas – 4/5 great crust and dipping sauce
There were plenty of other items on the menu that I’d come back to try. I think in general they rotate the drink and food items often so the menu is always fresh and new.
Service was great, our host sat us down even though one or two of our party were still on their way. Our waiter was super chill and friendly and the chef came by at one point to talk to us.
• Food: K had Joutine, but it was just ok. C had wyagu pastrami quesadilla and it was excellent . I had special OB/NB burger? and it was an excellent but eclectic burger.
• Drinks: great Old Fashion. Sticky Icky was good. Cindy’s melon cocktail with prosecco side car was just ok.
I come here time and time again. Love it!