OX 9 Lanzhou Handpulled Noodles is the very first restaurant to serve authentic Lanzhou Handpulled Noodles in Northern California. The founder was trained in Lanzhou by the fifth descendant of MA, the creator of hand-pulled noodles. Well-versed in the traditional recipe and the soup-making process we aim to provide all customers with a bowl of warm, authentic Lanzhou Noodles. By doing so, we make the centuries-old craft and delicacy available to everyone who loves authentic Chinese flavors. At OX 9, we strictly follow the Lanzhou traditional production processes, from ingredient selection to the pulling craft and soup making. We got featured on the cover page of Micheline Magazine in October 2018. Serving Bay Area with 6 locations.
Address and Contact Information
Address: 216 Castro St, Mountain View, CA 94041
Phone: (650) 282-5388
Website: https://ox9noodles.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Everything is self service — you order from the table QR code and they deliver it to your table.
The food took a bit longer than expected.
I got the big wide chili oil noodles as there weren’t many vegetarian options.
The flavors were just as expected — loved the chili oil and loved the big wide noodles, chewy and flavorful, all at the same time.
While I enjoyed the food a lot, the service was a bit different than expected. Walking inside felt like a full service place, but it was mostly no contact. Just different from expectations. Great place to just grab and go for quick eats.
Noodles consistently arrive chewy and the broth is not too salty. I like the hint of spice added from the chili oil. My favorite item is the classic Lanzhou beef noodle soup with small/large flat noodles.
Ordering is done through the QR code at the table. Service is quick and efficient. Interior is clean, modern, and spacious.
Ox 9 Lanzhou Handpulled Noodles
As someone who grew up eating noodle soup daily, I came here with genuine excitement and high expectations. This restaurant is well known for its noodles, but what I experienced was far from memorable.
The broth was flat and ordinary, offering little depth. It lacked the care, ingredients, and time that make a noodle soup memorable—just salty water with a faint hint of beef. The noodles themselves were plain and overly soft, missing the chew and elasticity that define great noodles.
The beef, while tender, came in small bite-sized pieces with no real flavor impact. Vegetables were minimal, simply boiled in the soup, adding nothing to the taste or overall balance.
Though the bowl looked generous, it left us unsatisfied and unfulfilled. Instead of comfort and satisfaction, the lingering aftertaste was an unpleasant saltiness that left our throats dry and our stomachs unsettled.
At the end of the day, the real question is: would I come back or eat this daily? The answer is no. What should have been a comforting, flavorful experience was instead a disappointing and forgettable one.
We ordered a few signature dishes, and each one left a lasting impression.
The Beef Oil-Splashed Noodles featured the same delightfully chewy texture we’ve come to love. The sauce was rich, layered, and flavorful, making every bite an absolute pleasure and highlighting the essence of hand-pulled noodles.
The Braised Beef Noodle Soup came with a different type of noodle, offering a refreshing twist. The beef was tender and well-seasoned, while the broth was flavorful without being overly greasy. The generous portion of vegetables added freshness and balance, making it a truly satisfying dish.
The Red Chili Wontons remain second on my list of favorite wontons. What makes them exceptional is the sauce—not just simple chili oil, but a carefully crafted mixture enhanced by aromatic spices. The flavor is bold, complex, and absolutely delicious.
The seemingly humble Smashed Cucumbers were another pleasant surprise. Crisp and refreshing, with finely cut slices and perfectly balanced seasoning, this side dish added a light and satisfying touch to the meal.
The restaurant’s interior is clean and well-maintained, and the staff is attentive and welcoming. Without a doubt, OX9’s Mountain View branch is set to become one of my favorite spots in downtown Mountain View!
Besides the hand-pulled noodles (either soup or dry based), there are also a few solid appetizers like the marinated cucumbers, sliced beef shank and spicy wontons.
Soup and noodle portions are generous, easily able to feed a very hungry person or two less hungry patrons.
Service is brisk but efficient and order prep is lightning fast.
I loved the cleaner Lanzhou broth and the hand pulled noodles are great (as is watching the window to the kitchen and the staff pulling the noodles).
Credit cards are accepted and seating is all indoor.