Hours
| Friday | 11:30 AM–2:30 PM, 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | Closed |
| Monday (Labor Day) | 11:30 AM–2:30 PM, 4:30–8:30 PM Hours might differ |
| Tuesday | 11:30 AM–2:30 PM, 4:30–8:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–8:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–8:30 PM |
Photo Gallery
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Reviews
Wook Chung
A decent local sushi joint. I believe it was renovated from a previous sushi restaurant. The price is reasonable and the food is average to above-average. This isn’t your date night, something special sushi place. This is your “I feel like some Japanese but don’t want to make it an event” type of place.
… moreMatt Moore
This place is nearby and just recently renovated itself so we grabbed takeout for dinner and were really pleasantly surprised! Good, fresh fish, timely order readiness, and the vibe inside is very welcoming and quite nicely done. Will definitely order again!
… moreCathrin Callas
Food was very tasty and service friendly and prompt. At our table, we had various dishes including salmon teriyaki bowl, miso soup, a couple of kinds of sushi and more. Everyone enjoyed their meals.
… moreWild Dog
YIKES! Used to go to Ozuma regularly since I was a little kid. Was so happy when a new place took over their spot and hoped Owada would be just as good. Not even close! I ordered them on doordash (normally not an issue). Got a bento with tempura and terriyaki beef and then a rainbow roll (both for my partner and I to split) first thing we noticed was the sushi was put on top of the hot food (food safety 101 dont put raw sushi on top of hot food. Lukewarm fish is not safe to eat. Right there food poisoning can happen so quickly). Next the mayo inside the rainbow rolls was sour and had gone bad. Strike 2. Nwxt, the terriyaki beef was severely undercooked, almost raw and it was all fatty/dtringy pieces. Strike three. The tempura was mushy, bland and the sauces from the terriyaki leaked all over it (it was in a plastic box in separate compartments. This could only have happened if it was all just haphazardly thrown in there). The last blow which was just ridiculous and shows that whoever their chef is, has no clue how to actually COOK was the rice. How do you mess up rice that bad?! It was severely overcooked and a big ball of mush! I can excuse using instant miso soup (cuz most people wont notice but people who grew eating the stuff will notice based on the tofu), i can excuse the salad being just lettuce and store bought dressing (again easy to soot and easy to pardin its not something to really focus on). But when a sushi chef messes up rice then you failed as a restaurant. Holy cow you cant be that bad! The foods that werent even the restaurant’s products but were served as sides, the fact those were better than all the stuff the chef made themself! Id be embarrassed if I were the owner and Id really think about making changes so the business doesnt flop before its truly started.
… moreLynelle Sigona
Food was really good…clean and tasty!
… more