Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before. Open every day for daily brunch and dinner.
Hours
| Friday | 7 AM–2 PM, 5–10 PM |
| Saturday | 7 AM–2 PM, 5–10 PM |
| Sunday | 7 AM–2 PM, 5–9 PM |
| Monday | 7 AM–2 PM, 5–9 PM |
| Tuesday | 7 AM–2 PM, 5–9 PM |
| Wednesday | 7 AM–2 PM, 5–9 PM |
| Thursday | 7 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 1 Grand Sandestin Blvd, Miramar Beach, FL 32550
Phone: (850) 351-3030
Website: https://www.hoteleffie.com/dining/ovide?utm_source=google-gbp&utm_medium=organic&utm_campaign=gbp
Menu Photos
Order and Reservations
Reservations: opentable.caopentable.com
Photo Gallery
Related Web Results
Ovide – Fine Dining Sandestin FL – Hotel Effie
A culinary adventure, Ovide brings together classic Gulf Coast flavors and impeccable classic French technique … Miramar Beach, FL, US 32550. (850) 351-3000.
Ovide Restaurant – Miramar Beach, FL | OpenTable
Ovide offers a “wonderful experience” with a “great find” atmosphere, featuring “excellent” food, service, and ambiance. Standout dishes include steak tartare, …
Ovide | Miramar Beach Restaurant | Marriott Bonvoy
Join us at Ovide in Miramar Beach. Our Restaurant is conveniently located at Hotel Effie Sandestin, Autograph Collection. Dine with Marriott Bonvoy today.
Last Updates
Reviews
Matthew Williams
Dinner was a mess. Wife and I ordered steaks, at first everything tasted good, steaks were well seasoned and the potato side was good and crispy. But as we ate more of the steak it went from a medium rare to absolutely raw in the center of both mine and my wife’s steaks. We called the waiter over to send the food back and he said he would but the steaks are already medium rare and asked if we wanted them to be medium instead. We explained they are a blue rare and if they could make them medium rare. About 10 minutes later the food comes back and both plates are very hot (meaning they threw everything into a microwave). We cut into the steak and it is now rare in the center of both, and now the potatoes are soggy and the seasoning somehow disappears from everything. A waitress then comes over after we stop eating and wait for the check asking how it’s tasting and we explain that the steaks are still rare, and she says “would you like them well done?” Very disappointed especially after spending $130 for dinner. Listen to the reviews and don’t bother going here until the chef throws away the microwave and the staff know the difference between raw steak and cooked steak. Photos are after they were sent back to be microwaved.
… moreBrian Ratkovec
Great experience – enjoyed dinner here after a long drive and the cuisine was fresh and creative – so much so that I was confident to bring some clients in for dinner a couple of nights later vs going off-site. Scallops were perfectly seared, portions were just right and shout out to Aubrey, our server who did a fantastic job.
… moreJ S
Delicious breakfast, so peaceful, and excellent service. I also love their coffee. Always a good experience! We had the sweetest server this morning. I got crab cake fried green tomato’s Benedict! I don’t like eggs and they accommodated my request.
… moreGebo’s Garage
An exceptional dining experience with Luis as our waiter. The Duck was amazing, the Sea Bass was very good. The mac and cheese as a side is a great choice, too. The old fashioned is perfectly made and the house cab wine was a good value and great taste. We loved the atmosphere here and look forward to dining here again. If you have time, try to sneak up to the rooftop bar for a great view of the resort.
… moreJulie Martinez
The service here is amazing—the staff truly makes you feel at home. One of the highlights in the restaurant is their bread service; it’s honestly the best thing they offer.
That said, I have to be honest—the food overall was very disappointing. Worse shrimp and grits. I understand it’s a hotel restaurant, but the flavors felt off, and some dishes had a fishy taste, as if the ingredients weren’t fresh. The flavors weren’t well balanced, and it really feels like they need a more experienced chef in the kitchen.
Also, the menu seriously lacks variety. For example, the only steak option available is $88, which is just too much without any other choices. A little more variety and better value would go a long way.
… moreThat said, I have to be honest—the food overall was very disappointing. Worse shrimp and grits. I understand it’s a hotel restaurant, but the flavors felt off, and some dishes had a fishy taste, as if the ingredients weren’t fresh. The flavors weren’t well balanced, and it really feels like they need a more experienced chef in the kitchen.
Also, the menu seriously lacks variety. For example, the only steak option available is $88, which is just too much without any other choices. A little more variety and better value would go a long way.
Christina Laoo
The food and service were phenomenal! We had the crab cakes and chicken skins to start and they were delicious! My entree was the NY strip and it was cooked to perfection. We enjoyed our server Luis and Alex the bar manager. Do not let the stars fool you. Give this restaurant a try!
… moreCarla Edwards
Overall, this place was very good. But they are going to lose a star because it took a very long time to get a table and it took a long time to get our food. I’m not sure if that was the waiters fault or something to do with the kitchen. But the waiter was awesome in every other aspect, so I’m thinking it might’ve had something to do with the kitchen. The food was very very good. And the hostess was super nice. I also liked the atmosphere.
… moreTodd Hancock
Last night was an absolute delight at Ovide! From the warm greeting to the swift delivery of my Moscow mule, the service was truly top-notch. The Heirloom Tomato & Burrata salad not only boasted fantastic flavors but also wowed with its impeccable presentation on the plate. PinWheel Lasagna was a pleasant surprise, and it certainly won’t be my last encounter with this delightful dish. The Italian sausage bolognese and pasta showcased some of the best flavors and dish I’ve experienced in the area.
To top it all off, the Vanilla Creme Brulee with fruits and a mango gel was the perfect sweet ending, complemented by an equally impressive presentation. After this delightful dinner, we made our way to the lobby bar at the Effie for a nightcap, where live music and a friendly crowd added to the overall wonderful experience.
For those in the Sandestin Resort area, I highly recommend making a reservation at Ovide. It’s an experience worth savoring, and don’t forget to catch a breathtaking rooftop sunset before your dinner at the top of the Effie Hotel. Cheers to memorable evenings and exquisite dining!
… moreTo top it all off, the Vanilla Creme Brulee with fruits and a mango gel was the perfect sweet ending, complemented by an equally impressive presentation. After this delightful dinner, we made our way to the lobby bar at the Effie for a nightcap, where live music and a friendly crowd added to the overall wonderful experience.
For those in the Sandestin Resort area, I highly recommend making a reservation at Ovide. It’s an experience worth savoring, and don’t forget to catch a breathtaking rooftop sunset before your dinner at the top of the Effie Hotel. Cheers to memorable evenings and exquisite dining!
Bryan Martine
A Brunch to Remember at Ovide
During our stay at Hotel Effie, we indulged in brunch at Ovide, and it was an unforgettable experience from start to finish. The Eggs Benedict, featuring poached eggs, spinach, hollandaise, and pork belly, served with breakfast potatoes, were absolutely divine. The ambiance was elevated by live jazz music, creating a vibrant and enjoyable atmosphere. The service was impeccable, with attentive staff ensuring our dining experience was top-notch. Ovide’s commitment to quality and Southern hospitality truly shines through. We can’t wait to return for another delightful meal.
… moreDuring our stay at Hotel Effie, we indulged in brunch at Ovide, and it was an unforgettable experience from start to finish. The Eggs Benedict, featuring poached eggs, spinach, hollandaise, and pork belly, served with breakfast potatoes, were absolutely divine. The ambiance was elevated by live jazz music, creating a vibrant and enjoyable atmosphere. The service was impeccable, with attentive staff ensuring our dining experience was top-notch. Ovide’s commitment to quality and Southern hospitality truly shines through. We can’t wait to return for another delightful meal.
Frank Haviland
This was a unique and pleasant find within the panhandle of Florida. For my own selfish considerations, I am just glad not many people read my reviews so I can still easily dine here again in the future!
Ovide is led by Chef Hugh Acheson a James Beard Award-renowned chef, the chef has restaurants in a few different locations, but I personally think Ovide has great potential in Florida. Currently, many people flock to Miami, Tampa, and Orlando for fine dining experiences, but personally, I see the potential in the Destin area.
My wife and I were staying at the Effie and were fortunate enough to have quite a few pleasant experiences at Ovide. There was fine attention to décor, cutlery, and overall design. The food was very memorable and worth a visit. The kitchen staff was very accommodating and knowledgeable about food allergies and were able to make appropriate adjustments, recommendations, and aversions.
While visiting we enjoyed elegantly shucked oysters with sweet, clean, and briny delight. The favorite, hands down, were the pork ribs but we also enjoyed the pork chops, Cornish hen, she-crab soup, and many other unique offerings.
I am excited to see how this restaurant continues to evolve and influences the surrounding area.
… moreOvide is led by Chef Hugh Acheson a James Beard Award-renowned chef, the chef has restaurants in a few different locations, but I personally think Ovide has great potential in Florida. Currently, many people flock to Miami, Tampa, and Orlando for fine dining experiences, but personally, I see the potential in the Destin area.
My wife and I were staying at the Effie and were fortunate enough to have quite a few pleasant experiences at Ovide. There was fine attention to décor, cutlery, and overall design. The food was very memorable and worth a visit. The kitchen staff was very accommodating and knowledgeable about food allergies and were able to make appropriate adjustments, recommendations, and aversions.
While visiting we enjoyed elegantly shucked oysters with sweet, clean, and briny delight. The favorite, hands down, were the pork ribs but we also enjoyed the pork chops, Cornish hen, she-crab soup, and many other unique offerings.
I am excited to see how this restaurant continues to evolve and influences the surrounding area.