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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Over Easy is a breakfast, brunch and lunch restaurant in Gilbert, AZ offering a modern twist on made-from-scratch breakfast and lunch classics, daytime cocktails, and catering services. Our Gilbert location is on the Southeast corner of E Warner Rd and S Civic Center Dr in the Shops on Warner Shopping Mall. Critics and customers are wowed by our scratch cooking and retro bright modern diner vibe. Come check us out to experience some of the best breakfast and brunch food in The Valley by ordering online or stopping in today!
Local chain serving omelets, pancakes & other breakfast classics in cheery, retro surrounds.
Hours
| Friday | 6:30 AM–2 PM |
| Saturday | 6:30 AM–2 PM |
| Sunday | 6:30 AM–2 PM |
| Monday | 6:30 AM–2 PM |
| Tuesday | 6:30 AM–2 PM |
| Wednesday | 6:30 AM–2 PM |
| Thursday | 6:30 AM–2 PM |
Address and Contact Information
Address: 211 E Warner Rd #103, Gilbert, AZ 85296
Phone: (480) 507-3447
Menu Photos
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Last Updates
Reviews
Lori Brewster
It was our first time here and I have to say the food was amazing!! Our server was all smiles and checked on ur frequently. I ordered the Rolled tacos with over medium eggs and sauce was Christmas style which was so good! My husband got the breakfast burrito and said it was delicious. They’re brewed coffee was amazing as well as their lemonade We will definitely go back. !! Highly recommend.
… morephillip rayer
First and foremost the staff was amazing. Waitress was on the ball and took great care of use. The food was excellent and good size. Just a reminder we where there yesterday at about 10am. Our waitress had two daughters who work for your team as well.
… moreAnna
My daughter and I went in for brunch. It wasn’t busy at all. They have a wide variety to choose from. I’m from Texas and I’ve learned that Arizona makes some pretty good eggs Benedict, so I didn’t want to miss out on trying it here. Only regret is that I should have stuck to the regular eggs Benedict. I ordered the ones with chorizo. They were ok, but I wouldn’t order them again. My daughter had the chicken fried steak and she said it was really good. The customer service is great. Our waitress was very attentive and friendly. My coffee cup was always full. I never had to ask for more.
… moreM S
Went here for brunch since they have gluten-free options. It does get busy. We decided to sit outside (in June) – it was about 11am and with their fans and mister system, it did not feel hot or uncomfortable. We got a protein bowl and avo toast. The protein bowl was amazing. Got their signature coffee. It was good. Good balance of cream and sweetener, for me.
… moreChristian Bermudez
Food is great and consistent with some really good coffee. Only consistent downside is where you get seated being very hit or miss. Especially when being seated near the bar somehow someway the bartender is charged with taking your order. Now consider a packed restaurant on the weekends and I’ll let your mind wander on the wait times to put your order in.
… moreVernon Robinson Jr
Very nice restaurant tucked near an intersection with indoor and outdoor seating. Lots of options on their menu, which are all tasty (of what we had). Service was great and the atmosphere was amazing. Three separate tables had their pets and humans all enjoying the atmosphere. I will definitely return.
… moreMelissa Lemme
We haven’t been back since the remodel. We were able to go, yesterday, Jan. 1, 2026. We were hoping the HVAC issues had been addressed. Unfortunately, the restaurant was still warm, even on a chilly day. And the bathroom is still warmer than the restaurant. If the heat was on, there is no need even on a cold day, in Phoenix, to run heat in a restaurant. As we continued our meal, the restaurant did empty a little bit. The HVAC did appear to be on. However, it was unable to keep up with the customers at the time.
We were sad to learn the kitchen ran out of two of the items we wanted. Ham and blueberry compote. Settled on something else.
Several tables sat full of dirty dishes after customers left.
I’m assuming with all these issues that the restaurant was understaffed today. At least, I hope that was the issue and not the new normal after the re-model.
However, there is a positive side:
Servers were running around constantly keeping things moving. Everyone seemed pleasant from afar.
Our server was Chris. He was friendly and welcoming as always. We are lucky enough to have had him last two times we’ve been in. He did not appear to be overwhelmed by the how busy the restaurant was or the fact that the kitchen was running out of items.. Kept a smile, positive and happy conversation when at the table. Very friendly and helpful with helping us find something else on the menu since the items we wanted were
out.
The restaurant does look nice in pale yellow. Very welcoming.
… moreWe were sad to learn the kitchen ran out of two of the items we wanted. Ham and blueberry compote. Settled on something else.
Several tables sat full of dirty dishes after customers left.
I’m assuming with all these issues that the restaurant was understaffed today. At least, I hope that was the issue and not the new normal after the re-model.
However, there is a positive side:
Servers were running around constantly keeping things moving. Everyone seemed pleasant from afar.
Our server was Chris. He was friendly and welcoming as always. We are lucky enough to have had him last two times we’ve been in. He did not appear to be overwhelmed by the how busy the restaurant was or the fact that the kitchen was running out of items.. Kept a smile, positive and happy conversation when at the table. Very friendly and helpful with helping us find something else on the menu since the items we wanted were
out.
The restaurant does look nice in pale yellow. Very welcoming.
Brian Wilson Smith
The portions felt small for the price, and I was disappointed that the sweet potato hash was barely a quarter cup. While the food was decent but not remarkable, I also wished there were more gluten-free options. Our server was fantastic and attentive, but the bathroom wasn’t as clean as the rest of the restaurant, making the overall experience just okay.
… moreHeidi Von Mayr
We had the blueberry cornbread. My husband had the ham steak with red eye gravy & I had the yogurt bowl. The food was delicious. Our server, Abigail went above & beyond. Super helpful & friendly. She was great!
… moreZania Sanders
They were playing Christmas music. As soon as we walked in, we were seated. A few minutes later, we were checked on. I love this place, honestly. I go here a few times a month. I love that they give points/discounts for every meal. The food was great. They will fix anything you don’t like and will modify a lot as well. Usually, the same workers are there, so they’ll even remember you. It’s a great breakfast spot, even when they’re packed on weekends. However, I do pick up then to avoid the crowd. We got everything you see in the photos plus chicken n waffles for 100$ 115 with tax
… more