Dylan Li
I had the down the hatch and the peking duck, and both were amazing. I wouldn’t say the thin crust was particularly thin. It was crispy and chewy, which I liked. The peking duck flavor and texture was pretty good, and it somehow worked on pizza with cheese. The thicker crust was also interesting, but I think I prefer the regular crust. Will definitely be back sometime!
… moreNeal Mueller
OUTTA SIGHT Pizza is the best pizza in San Francisco. I ordered the Ruby Pie with pepperoni and homemade fennel sausage plus a homemade ranch. Delivery took longer than other places (90 minutes), but the pizza arrived hot and in perfect condition. The crust is firm, holds its shape, and has a clean bite. The pepperoni cups well and stays crisp. The fennel sausage is house made and has a noticeable spice profile that sets it apart from other shops. The ranch is thick and not watery. The quality was consistent across the whole pie. Even with the extra delivery time, this is the best pizza in the city.
… moreKen Wong
August 2025:
Excited to try this pizza place that I have been reading about. Came right when they opened and ordered the butter chicken and the Peking Duck .
Both were excellent. I really liked the Peking Duck pizza. The sweetness of the hoisin sauce and the ingredients that topped the pizza was great .
The butter chicken pizza was also good. Just liked the Peking Duck pizza a lot more.
… moreChet Davis
Ever had lettuce on your Pizza?
I never did until I visited Outta Sight Pizza in SF – and I loved it!
Was in the city for a meeting and found Outta Sight – walked through Chinatown to their shop on Clay Street. They had Pepperoni and several other traditional pizza flavors but I was intrigued with several new flavors they had on display. They had a Peking Duck pizza and a “BLT Slice” – it was different and unique and that’s what I ordered. The Peking Duck pizza is a nod to the cuisine of Chinatown, just up the street.
After a few minutes, they had warmed my slice in the pizza over, added shredduce (shredded lettuce) and a topping of finely shredded cheese. It was a generous size slide (rectangular) for a decent price. Apart from the crust and mozzarella cheese it had early girl tomatoes, thick bacon, and a garlic aioli. It was delicious – the flavors worked very well together. The “shredduce” reminded me of a tack with shredded lettuce.
They have a small indoor seating (like counter seating against the wall) but I opted to walk a block and eat outside on a nice (rare, warm) SF afternoon in Portsmouth Square Park.
Should I find myself in SF again seeking an afternoon meal, I would definitely consider dropping by Outta Sight Pizza and grabbing a slice or two.
… moreJoey Wong
My favorite ny style pizza in the city. They also cool toppings like peking duck, butter chicken pizza and Detroit style pizzas. I will need to come back and try the other slices.
… moreEddie Navarro
Definitely a really good place to get a snack to go, the food is made as ordered, it will take some time but worth every penny of it.
To be our first time we really liked it . I didn’t see the business hrs and when asked they said their open till 8:00pm but scheduled is different during week.
… moreLu See Kwik
I always enjoy visiting this place for the creative pizza topping options. Peking duck has always been a must, but they upped their game when they offered the corn cobbler. Yikes, this place is dangerous to pizza lovers because you just keep thinking how much better can this place get! At the same time, this is what makes the city the foodie capital of the nation. The creativity and the additional toppings after they heat the pizzas is what makes this place standout. Thanks to the alumni of Mister Jiu’s for coming up with this special pizza place. They deserve their position on the 2025 Top 100 SF Chronicle best restaurants list.
… moreMat Lit
My favorite slice shop in the city. The thin crust is the perfect balance of chewy and tender with a very nice flavor. My favorites are SMO (sausage mushroom onion) and APB (like a Hawaiian), but a plain pepperoni slice is perfect.
The grandma slices are also great with their fun Asian flavors. Admittedly, I would probably prefer a more “traditional” tomato slice so hopefully they make those eventually.
… moreSean Walton
The butter chicken pizza was delicious. Such a nice blend of different flavors and a perfectly crunchy crust. The chef’s touch of drizzling great tasting olive oil pushed it over the top, but the also sprinkled some very finely shredded parmesan to really take it to the next level!
… moreOneill Mclean
Outta Sight Pizza is now one of my favorite pizza spots in SF. One of the best things about it is that you can actually grab a slice which is surprisingly hard to find in this city. Perfect if you just want a quick bite or want to try a couple different kinds. The real star here is the Peking Duck pizza. Sounds wild, but it totally works crispy duck, sweet and savory sauce, a little green onion for crunch. It’s packed with flavor and unlike anything I’ve had on a pizza before. The vibe is super chill, staff is friendly, and it never feels too crowded. Definitely recommend stopping by if you’re in the area or even making a trip just for that duck slice before it becomes a “hidden gem”
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