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Fresh seafood, intriguing specials, local beers on tap & a variety of cocktails plus our most talked about happy hour around! Located on the Housatonic River inside Safe Harbor Marina, Outriggers has over 180 degrees of scenic views from oyster boats, to ospreys & bald eagles, our extensive deck has it all; along with an outdoor bar & live entertainment during the summer months! You’ll have to come check it out for yourself!
Elegant seafood restaurant & bar on the Housatonic River featuring a deck with live music.
Hours
| Sunday | 10 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
Address and Contact Information
Address: 555 Broad St, Stratford, CT 06615
Phone: (203) 377-8815
Website: https://www.outriggersrestaurant.com/
Menu Photos
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Outriggers Restaurant | Fresh Seafood at Safe Harbor Marina
Outriggers Restaurant — fresh seafood, scenic waterfront views, live entertainment & the best happy hour at Safe Harbor Stratford Marina, CT.
Outriggers Restaurant | Stratford CT – Facebook
Outriggers Restaurant, Stratford. 4134 likes · 253 talking about this · 11769 were here. Outriggers Restaurant offers elevated yet approachable…
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Photo by CT FOODGIRLY, LLC in Outriggers Restaurant with @outriggersrestaurant. … Outriggers Restaurant 555 Broad Street, Stratford, CT (203) …
Reviews
Kevin Walsh
The food and atmosphere were awesome. Service was a little slow so if you’re in a hurry this is not your place but it’s well worth it. The lobster roll was awesome. I substituted fries for vegetables and they were amazing. Would definitely come back.
… moreAtiya Sample
7-4-25 First time here.
On a Positive Note: The water view is relaxing.
I started with a half of dozen of raw clams. One was a parent and the other fiver were premature babies. I tried to enjoy but I reluctantly asked for a replacement for two which the server obliged. She never offered to change them. She was too busy socializing with her colleagues – probably about me. Then she proceeded to eat linch in my line of sight. ♀️ This is not the decorum I would expect at a waterfront restaurant.
After we ate our appetizer, we decided to leave and go to Hook and Reel. While, it doesn’t have a water view, the only behavior within my line of site is the bartender making drinks.
The Verdict: The clams were highly disproportionate in size. I do not recommend this establishment based on the unprofessional service. Nonetheless, I left an undeserved tip.
A Daily Diner
… moreOn a Positive Note: The water view is relaxing.
I started with a half of dozen of raw clams. One was a parent and the other fiver were premature babies. I tried to enjoy but I reluctantly asked for a replacement for two which the server obliged. She never offered to change them. She was too busy socializing with her colleagues – probably about me. Then she proceeded to eat linch in my line of sight. ♀️ This is not the decorum I would expect at a waterfront restaurant.
After we ate our appetizer, we decided to leave and go to Hook and Reel. While, it doesn’t have a water view, the only behavior within my line of site is the bartender making drinks.
The Verdict: The clams were highly disproportionate in size. I do not recommend this establishment based on the unprofessional service. Nonetheless, I left an undeserved tip.
A Daily Diner
Nontas Groumousas
stopped into Outriggers recently and wow—this place is firing on all cylinders. The Stuffed Shrimp was the star of the show: perfectly baked, overflowing with savory goodness, and seasoned just right so every bite hits you with that “I need another one” feeling. Paired with their creamy, rich New England Clam Chowder, it’s the kind of comfort-meets-coastal perfection you dream about on chilly days.
But the surprise knockout? The New York Strip. Juicy, tender, and cooked flawlessly—seriously one of the best steaks I’ve had anywhere on the shoreline. Whoever’s on that grill knows exactly what they’re doing.
And don’t even get me started on the cocktails. The Gingerbread Martini is the holiday drink you didn’t know you needed. It’s festive, smooth, and comes garnished with an adorable little gingerbread man floating on top—totally unexpected and totally awesome. It’s impossible not to smile when it arrives at the table.
From the food to the drinks to the vibe, Outriggers nails it. Whether you’re a local or just passing through, this is the spot you’ll want to keep coming back to.
… moreBut the surprise knockout? The New York Strip. Juicy, tender, and cooked flawlessly—seriously one of the best steaks I’ve had anywhere on the shoreline. Whoever’s on that grill knows exactly what they’re doing.
And don’t even get me started on the cocktails. The Gingerbread Martini is the holiday drink you didn’t know you needed. It’s festive, smooth, and comes garnished with an adorable little gingerbread man floating on top—totally unexpected and totally awesome. It’s impossible not to smile when it arrives at the table.
From the food to the drinks to the vibe, Outriggers nails it. Whether you’re a local or just passing through, this is the spot you’ll want to keep coming back to.
Laura Voytek
Delicious food, excellent service & comfortable deck seating. Pictured are Lobster Grilled Cheese, Broiled Scallops, Baby Spinach Salad, Deconstructed Cannoli & Coffee with Baileys. Highly Recommended!! The only thing I was slightly disappointed in was the Red Hot Margarita…from the name, I was hoping it would be spicier…..
… moreNM
Between the stunning waterfront views, the top-tier seafood, and the genuinely welcoming staff, this place is an easy 5 stars. Whether you’re celebrating something special or simply craving a great meal by the water, this restaurant is absolutely worth the visit. I’ll definitely be returning soon!
… moreTony Bernstein
Excellent seafood. Atmosphere, view, food, portions and live music all came together for a great fathers day celebration. I highly recommend Outriggers for any special occasion. We had the Chilean Sea Bass, Grilled Salmon and Blackened Scallops. All top notch. Thanks
… moreBrian Wilchynski
Had drinks and lobster roll served cold and delicious had a couple Corona with Jameson. Very reasonable price. Friendly service and nice atmosphere
… moreJohn Evans
Planned to stop here for lunch on a drive from Cambridge to Philadelphia. Glad we chose this place! Food was great. Empty inside on a cold Sunday afternoon. Server Ashlinn was very attentive. Too chilly to take advantage of sitting outside on the water unfortunately.
… morePete Pantelis
Was our first time here under the new owners. The food was just okay – nothing outstanding. The stuffed Filet of Sole did not taste right – strong fishy taste and dry, although the stuffing was good. We told our waitress and she said she would tell the kitchen. The broiled scallops were chewy – either overcooked or frozen. Overall an underwhelming dinner. Good coffee though!!
… moreTimothy Bristol
Great shoreline restaurant with fresh seafood. Blackened scallops are a must. The fried seafood platter was good, but the clams could have used a little longer to cook but were still good.
Also, I got to try the fried mozzarella and it was really fresh and tasty. The chicken milanese was well seasoned but cooked a minute too long. It’s still tasty though.
Atmosphere wise there might have been one to many Nats outside for me but with a restaurant on the shore in the afternoon, it’s expected. They had live music, which was great.
Overall a good experience.
… moreAlso, I got to try the fried mozzarella and it was really fresh and tasty. The chicken milanese was well seasoned but cooked a minute too long. It’s still tasty though.
Atmosphere wise there might have been one to many Nats outside for me but with a restaurant on the shore in the afternoon, it’s expected. They had live music, which was great.
Overall a good experience.