Outrigger Restaurant & Lounge

  4.5 – 271 reviews  $$ • Restaurant

✔️ Dine-in ✔️ Takeout ✔️ No delivery Outrigger Restaurant & Lounge 51355

Hours

SundayClosed
Monday
(Labor Day)
Closed
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM

Address and Contact Information

Address: 1013 U.S. Hwy 71 S, Okoboji, IA 51355

Phone: (712) 332-6020

Website:

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Reviews

Sarah Heinz
Was recommended to eat here while we were in town, you will want a reservation if it’s a weekend or you may not get in. We got an appetizer, spinach artichoke dip, which was delicious. It took awhile to get our dinner as it was busy, I got the broasted chicken and it was amazing – very light breading and very juicy chicken. The twice baked potato was okay, side salad was pretty sad. Other dishes we got were the shrimp fettuccine, my daughter thought was really good but rich. The prime rib was recommended and it was ok, my husband liked it. Good for families, but most of the clientele were older groups of people (60+ yrs). All indoor seating and very dark inside, more of a romantic atmosphere. Good food!!
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Biljana
Wow still I have taste in my mouth food was so tasty. I will start with before I decided to go to Outrigger restaurant normally I read reviews that wasn’t very helpful,which I can say from my personal experience. A lot of people was complaining about look of restaurant for me it is authentic and I like it. Food we started with appetizer which was pita bread with artichoke spinach dip my family love it. Main dish was scallops pasta, chicken Alfredo, pasta, and ribeyes. We was so happy when we tasted our food,who prepared our food is magician. Scallops in my pasta was prepared with a lot of love this pasta for sure is taking first place in USA with how tasty it is. All food was prepared great but for sure scallops pasta is my favorite ,people who preparing food doing great job!! Service was really nice,polite and friendly. Restaurant have parking lot I do recommend reservation. Everything was good,service is excellent food is great!Totally recommend!!!
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Zach Cretsinger
Outstanding service from the hostess to our server! Shrimp fettuccine and scallop fettuccine were delicious! The rolls and whipped butter were very nice. Highly recommend this restaurant. Reservations are recommended as this is a popular place. Was our 1st time here, and we will definitely return.
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Julie Vipond
The food was absolutely fantastic. The steak had some of the best flavor I’ve had in a long time. The service was great and our server was very attentive and personable. The only downside is the fact that we ordered soda (pop) and assumed that the refills were included in the price. They were not, and we were originally charged for each and every refill. Our server (bless her heart) took the price of the refills off our tab, as there was no indication on the menu that we were going to have to pay for each and every glass. This is the first restaurant I have been to that didn’t include refills in the purchase price.
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Nate J
Food is excellent. Waitstaff kind.
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Jeremy Frey
Hadn’t been here in years. Was in tonight for our anniversary and it was great. Had the artichoke dip with fresh pita chips for an app. Sarah had the steak tips and I had the ribeye with twice baked potato and it was cooked perfectly. Could have cut that steak with a butter knife. Will definitely be back more often.
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Cindy Axdahl
Great food! Great service! Always feel like they appreciate our business! I love their salmon! My husband loves their walleye! Jessica is always happy to see us!
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Tom Dietz
Had an excellent bone in pork chop that was cooked and seasoned perfectly! Had fantastic service as well from my waiter Snow. Highly recommend this restaurant! Lots of other menu items I’d like to try in the future.
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keith epperson
Great for locals, long time caving owners and first timers. Chicken was crispy but a touch bland. Potatoes and asparagus were outstanding.
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kat
We could not have been more happy with our dinner tonight at the Outrigger. My brother LOVES Walleye and always has to have it when he travels to the Midwest. It ranked in his top 3 of his life and he finished it all, which rarely happens, but not before letting try. It was perfectly cooked light and flaky with loads of flavor. The salmon did not disappoint at all either. Loved the grilled flavor and the bernaises sauce added that extra yum. The asparagus was cooked perfrct with a little crisp left in them and the twice baked potatoes were amazing. Being a trained chef, I have no complaints and really enjoyed every bite.
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