Outpost Kitchen at South Coast

  4.1 – 130 reviews  $$ • Restaurant

Social Profile:

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Outpost Kitchen at South Coast 92626

Hours

Friday9 AM–8 PM
Saturday8 AM–8 PM
Sunday8 AM–3 PM
Monday
(Labor Day)
9 AM–3 PM
Hours might differ
Tuesday9 AM–3 PM
Wednesday9 AM–8 PM
Thursday9 AM–8 PM

Address and Contact Information

Address: 3420 Bristol St, Costa Mesa, CA 92626

Phone: (714) 852-3044

Website:

Menu

Order and Reservations

Reservations: opentable.com

Photo Gallery

Related Web Results

South Coast Plaza – Outpost Kitchen

SOUTH COAST PLAZA // BRISTOL ST. · 3420 Bristol St, Costa Mesa, CA 92626 · Phone: 714-852-3044 · Hours: Monday-Tuesday: 9am-3pm. Wednesday-Friday: 9am-8pm

Outpost Kitchen: Home

Location. (South Coast Plaza) Bristol St, Ste 104. Costa Mesa, CA 92626 · (714) 852-3044. HOURS Sunday-Tuesday: 9am-3pm. Wednesday-Saturday: 9am-8pm …

Menus – Outpost Kitchen

Location. (South Coast Plaza) Bristol St, Ste 104. Costa Mesa, CA 92626 · (714) 852-3044. HOURS Sunday-Tuesday: 9am-3pm. Wednesday-Saturday: 9am-8pm …

Reviews

Cami Almudena
We went there for breakfast and my plate was super yummy. I had the avocado toast with pesto and it was delicious. The iced vanilla latte was the best drink, I had a matcha latte and it was great but not outstanding. The vibe is so beautiful and the terrace is great. I would definitely go again!
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Elizabeth Cheng
We went there for a Sunday brunch. The place was very busy. Fortunately I made a reservation the day before. I highly recommend making a reservation if you don’t want to wait for too long. Food was great! We loved all the dishes we ordered. I only hoped the size of their latte was a bit bigger. Service was friendly and accommodating.
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Guss
One of our favorite local spots. We often go there for breakfast. Good food and pleasant staff.
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Maria Anderson
Came here for brunch on a weekend and ordered two dishes and a coffee. The combination of flavor in the dishes was really well planned and each ingredient added to the overall flavor. However, the chorizo was barely there in red rock eggs, and was barely sprinkled in the Aussie scramble (it’s only on the outside) so it was missing the richness of flavor that I expected given that it’s featured in a lot of dishes. The toast slices were also heavy in butter which I understand it gets the nice buttery browning, but it didn’t add to the dish. The avocado was really well prepared with sea salt, pepper and olive oil- one of the best I’ve had.
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Bryony Perez
Absolutely Amazing !! Our server Mel , make sure you ask for her , she was super accommodating and extremely helpful and sweet , such nice spot and the food exceeded expectations 100% recommended and don’t believe any other mix reviews, excellent place to eat !!
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Lisa (SuLi)
My girlfriend and I had a nice breakfast here at this organic & all natural restaurant. Nice outdoor patio. Good food selection with fresh ingredients. I’m a vegetarian so my options are limited. Ordered the Post Wrap with egg whites – a little messy. The tortilla unraveled and easily broke apart but overall is was tasty. Enjoyed a cold latte with almond milk, a bit pricey at $6. Parking convenient. Great service. Attentive & friendly server. Atmosphere warm & bright. A nice breakfast find.
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sheila weston
Sorry no food photos so delicious we dove right in. The date mate salad is awesome. Check it out on menu. Delish. Hubby had Jays holiday burger. He loved it. Service friendly and efficient. Highly recommend for healthy eating. Sharing a few pics of restaurant. Easy to walk to if ur near south coast plaza mall. Try it out!
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Lexi Green
First time at the Outpost and I absolutely loved it. Super cute, cozy & chill vibe. Great food, drinks and ambiance. I could definitely see myself revisiting this place in the near future!
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Ecenur Sivri
We had a nice server, the place seems pretty full, it has a nice outside area. The food wasn’t great though in all honesty. We had the raspberry pancakes and the Nutella pancakes. They were both drenched with sauce, both too sweet and too sour. The pancake was pasty and wet. Couldn’t eat it. I would ask for the pancake sauce on the side I case you don’t like the flavor. I regretted my decision.
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beagle 47
Thought it may have closed only to find a gem in the rough of a forest in good OC restaurant options. The food is fresh, well sourced, presented and prepared. The Maui Bowl is quite a mixed balance of sweet, spicy, land and sea. The skirt steak bowl equally satisfying. Fresh juice rounds out the dishes. Service during a busy lunch was perfect – in time but not interfering. Patio dining is the place to be on a sunny weekend day, well-populated by people and umbrellas for shade but not felling overly packed. Reservation was timely honored as well. Go eat a relaxing brunch here. Well worth the trip. One tip: ignore parking complaints. Head to the garage and get 2 hours of validated parking free. More than adequate, ample and easy.
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