Outpost Kitchen at South Coast

  4.2 – 213 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Outpost Kitchen at South Coast 92626

Hours

Friday8 AM–3 PM
Saturday8 AM–3 PM
Sunday8 AM–3 PM
Monday8 AM–3 PM
Tuesday8 AM–3 PM
Wednesday8 AM–3 PM
Thursday8 AM–3 PM

Address and Contact Information

Address: 3420 Bristol St, Costa Mesa, CA 92626

Phone: (714) 852-3044

Website: https://www.outpostkitchen.com/

Menu Photos

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Related Web Results

Menus – Outpost Kitchen

(South Coast Plaza) 3420 Bristol St, Ste 104. Costa Mesa, CA 92626 · (714) 852-3044. HOURS Monday-Sunday: 8am-3pm. Contact. Catering & General …

South Coast Plaza – Outpost Kitchen

SOUTH COAST PLAZA // BRISTOL ST. 3420 Bristol St, Costa Mesa, CA 92626 Phone: 714-852-3044 Hours: Monday – Sunday: 8am-3pm Order for Pickup …

Outpost Kitchen – South Coast Plaza

SOUTH COAST PLAZA® and the SOUTH COAST PLAZA Logo are registered trademarks of South Coast Plaza. LOCATION. 3333 Bristol Street Costa Mesa, CA, 92626 1.800 …

Reviews

Brian Brower
I was in Costa Mesa for a weekend trip and found Outpost Kitchen through Google reviews—so glad I did. I arrived right when they opened and had the place to myself for a bit. All I can say is wow. The coffee was incredible, and the breakfast was on a whole new level of flavor, served in a mini cast-iron skillet that made it feel both fresh and unique.

The food, the service, the vibe—everything was spot on. I’ll definitely be back next time I’m in Orange County. This is officially my new go-to food spot. Thanks again for the great service and amazing meal!
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Lily
We got seated right away, which was great and a nice start. Unfortunately, it took about 20 minutes for our waiter to come over and ask if we had been helped, even though we could see staff talking among themselves. Once we were able to order, things improved.

The food itself was yummy overall. The crispy sandwich was really good and definitely the highlight of the meal. I wouldn’t recommend the potatoes though — they weren’t worth the hype and needed more seasoning or something to give them more flavor.

Overall, the food was solid, but the service could use some improvement. With better attentiveness from the staff, this place could be a much better experience.
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Lost Rose
Outpost Kitchen is one of my favorite places! I love how their menu is seasonal and the food and drinks are top quality! I can’t recommend the pumpkin spice pancakes enough!!!
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L L
I came in at 10:30 on a Sunday morning and was seated immediately but it took the server a little while to get to me. I ordered the poke bowl and it was excellent.
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Kun Lee
Outpost Kitchen never disappoints — everything’s fresh, flavorful, and beautifully done. The vibe is always chill, the service is top-notch, and the food? Absolutely amazing.
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peony s
I visited this restaurant last Saturday for brunch with a friend and had an unexpectedly uncomfortable experience with our waitress. Right from the start, she offered mimosas despite me being visibly pregnant, and after we politely declined, she kept asking intrusive questions about my pregnancy, including my due date and even the zodiac sign of my baby. She also repeatedly asked for my own birthdate, which felt totally inappropriate and irrelevant to our meal.

When we asked for the check, she asked us again if we wanted mimosas, making the situation even more awkward. Throughout our visit, she shared personal stories about her and her mother, stories we didn’t ask to hear and frankly weren’t interested in, as we were trying to enjoy a relaxing brunch.

Finally, when we were leaving, she pointed at my belly and said “Good luck” and then added “because you’ll need it.” This felt like a very strange and unnecessary comment, unprofessional and unsettling, especially for a customer who’s already been made to feel uncomfortable by repeated personal questions.

I understand that some servers like to be friendly, but this was way beyond normal conversation. I hope the management can remind their staff to respect guests’ boundaries and avoid overly personal remarks. We left a 20% tip because it was automatically selected, but this experience really wasn’t pleasant.

The food was good though.
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Lisa (SuLi)
My girlfriend and I had a nice breakfast here at this organic & all natural restaurant. Nice outdoor patio. Good food selection with fresh ingredients. I’m a vegetarian so my options are limited. Ordered the Post Wrap with egg whites – a little messy. The tortilla unraveled and easily broke apart but overall is was tasty. Enjoyed a cold latte with almond milk, a bit pricey at $6. Parking convenient. Great service. Attentive & friendly server. Atmosphere warm & bright. A nice breakfast find.
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Elizabeth Cheng
We went there for a Sunday brunch. The place was very busy. Fortunately I made a reservation the day before. I highly recommend making a reservation if you don’t want to wait for too long. Food was great! We loved all the dishes we ordered. I only hoped the size of their latte was a bit bigger. Service was friendly and accommodating.
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__
Staying at the South Coast Westin hotel, I walked over to the mall for lunch and found the Outpost Kitchen.

It is a decent mall eatery with a relatively healthy lunch menu that includes fresh ingredients and reasonable portions.

The bar and cocktail menu caught my eye but it was too early in the day for me and I had a lot of things I needed to get done for the afternoon, otherwise I would’ve given it a try.
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Alia A
This is the first time we’ve come to this restaurant. I ordered the Real Avocado Toast and my mom ordered the Outpost Super Bowl. My toast was delicious. The toast was thick and crispy on the outside and soft in the middle with super organic greens and avocado on top. Yum! You have the option of adding an egg. My mom’s bowl was full of natural tasting greens and berries. But it was lacking salt.
Our server Olga was very pleasant, smiley, friendly and attentive. Thank you, Olga
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