

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
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Outback Steakhouse in Puyallup WA
Steakhouse Restaurant Near You in Puyallup
Puyallup, WA – Order Online – Outback Steakhouse
Reviews
Service : I got there right when they opened and people were flooding in right away. It was the bartender who was also the server and she was crushing it, attending to all the tables. My food was spaced out and not rushed which was nice.
Atmosphere : since I went right when it opened it was nice and quiet. I liked all the Australian decor in the restaurant. Was fun.
When we arrived, it wasn’t very busy, but it started to fill up while we were waiting for our food. Unfortunately, we noticed that several tables who arrived after us were already being served. After about an hour, our server came back and let us know she had accidentally not sent our order to the kitchen on time. I did appreciate her honesty, but by that point we were already irritated and very hungry.
She brought us our salads, which helped curb our hunger a bit, but we were still frustrated. Our food finally arrived after well over an hour. The disappointing part is that the food was actually really good, which made the long wait even more frustrating, as it negatively affected the overall dining experience. The only item that was comped was our appetizer. They offered dessert, but we were not in the mood to wait for that too. Plus, I rarely order dessert at a restaurant. It seemed like a corporate way to move us along.
I understand that the food and service industry isn’t easy, and human error can happen anywhere. It’s just unfortunate that it impacted this experience so much. We did enjoy the ambiance and the food itself, and if we decide to return, we’ll likely check in sooner to make sure our order is on track so we don’t end up disappointed again.
Fried Buttermilk Chicken Sammie. One with Baked Potato and the other with Macaroni Cheese. Then we had the New York Cheesecake with Raspberry topping. There was a lot of food and it was delicious!
We joined the Puyallup Outback Restaurant the week before Thanksgiving. I ordered the deep fried shrimp dinner plate with a baked potato & wedge salad. The shrimp that was deep fried was soggy do to old oil. My partner had the steak dinner which included a loaded baker, and salad. His dinner was to his satisfaction.
On December 29th we ordered take-out. The blooming onion and deep fried mushrooms…once again the oil is over used and both the onion and the mushrooms were soggy. We love the Outback, with one exception, the lack of dirty oil. Please bring this issue to the attention of the store manager/cook, whom ever will address this concern. I would love to have the Blooming Onion fresh like it was when it was first introduced. Really miss that!!!
The steaks were made perfectly, and everything was very clean. We appreciate how quickly they bring out the bread and butter and drink refills.
Tonight was the first time I had lobster that was the perfect temperature, and the melted butter was delicious.