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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 3:30–9 PM |
| Tuesday | 3:30–9 PM |
| Wednesday | 3:30–9 PM |
| Thursday | 3:30–9 PM |
| Friday | 12–9 PM |
Address and Contact Information
Address: 2537 172nd St NE, Marysville, WA 98271
Phone: (360) 657-5589
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Carmina Alemar
Everything was super flavorful and cooked correctly. I had a fun drink that you can actually taste the alcohol. The Mac and cheese had a nice spice to it and I’m obsessed with the Chimichurri sauce! Great service, we’ll definitely be back!
… moreJosh Howard
Since Outback in our town closed, I’ve been craving seared ahi and had to go! The ahi was every bit delicious as I remembered, but this particular restaurant seemed a little dirty. The service was good but the booths were not very clean.
… morerinatchalove
Exactly what you’d expect – murica salt n butter
Prime rib cooked perfectly, very tender. I recommend having it with the baked potato.
You get two sides with the steak too.
… morePrime rib cooked perfectly, very tender. I recommend having it with the baked potato.
You get two sides with the steak too.
Judy Tindall
We ate here for Valentine’s Day for lunch. The food was really good & I like they accompanied me with my salad—I can’t eat lettuce but they still was able to give me one without it.
Dennis was one of the servers & he was good, polite & not in a rush when we were talking to him.
I had called to talk to the manager about something. Mark (I believe was us name). He was very polite & explained it to me which I understood.
It’s a great place to go if the person you’re with wants steak (my husband enjoys the steaks here). More important we love it wasn’t loud. Recommend steaks also
Worth going
… moreDennis was one of the servers & he was good, polite & not in a rush when we were talking to him.
I had called to talk to the manager about something. Mark (I believe was us name). He was very polite & explained it to me which I understood.
It’s a great place to go if the person you’re with wants steak (my husband enjoys the steaks here). More important we love it wasn’t loud. Recommend steaks also
Worth going
Stephanie McWethy
We went to the Outback Steakhouse for my dad’s birthday dinner a couple weeks ago.
They were not that busy, so we were seated right away, which was nice considering we had a large group with us.
The server was training, so he had a trainee with him. Unfortunately, despite that the service was still slow and drinks were not kept full. That’s a pet peeve of mine, and no, I don’t just sit there slurping down beverages, lol!
The adult’s food was good, but my son’s steak was undercooked. I am glad it was remade for us, but things ordered off the kid’s menu should always be double checked…that’s a liability waiting to happen!
Despite those couple of things, everything else was great and we ended up having a good time!
… moreThey were not that busy, so we were seated right away, which was nice considering we had a large group with us.
The server was training, so he had a trainee with him. Unfortunately, despite that the service was still slow and drinks were not kept full. That’s a pet peeve of mine, and no, I don’t just sit there slurping down beverages, lol!
The adult’s food was good, but my son’s steak was undercooked. I am glad it was remade for us, but things ordered off the kid’s menu should always be double checked…that’s a liability waiting to happen!
Despite those couple of things, everything else was great and we ended up having a good time!
Rhenee Florian
Meal was incredible, server was exceptional, and customer service could not have been better. New app- mozzarella, cheese fries, and onion pieces- easy to swap mozzarella for mushrooms. Ordered Bang Bang Shrimp from Bonefish without any issues to top a Pecan salad. Alice Springs Chicken and kids mac for the win!
… moreLaurie Tate
We got the filet migon and a lobster tail. The steak was fine the lobster was no longer then my pinky finger. We never got the baked potatoe with my meal and the vegetables let just say you did not need teeth to eat them. We were there for 2 hours and they never cleared our plates. Our server was great.
… moreSuzanne Gutierrez
Had a few issues getting my steak cooked to medium-well. It took them 3 times but they got it. They also forgot to bring my ribs to the table. After talking with my waitress, she was quick to get everything fixed. She also gave me a desert that was on the house due to all the mistakes. If it wasn’t for her my review probably wouldn’t have been so nice. Food tasted good, plenty of seating. First time I’ve ever had an issue with them to be honest.
… moreReshell Gypin
The bartender was nice and did his best which made me forgiving. However ordered one drink and food to go was there over an hour. Finally had to ask for my to go order, still was patient knowing the bartender was busy. Made it home, I live 10 seconds away my steak was terriblably overcooked. When you are understaffed at the front of the house people will be forgiving, however sending them home with a to go order were they can’t check the steak before eating is unacceptable. Outback, unless you quality control your takeout you will be a dying breed to the busy hard working upper middle class.
… moreJamie Chappell
Smokey point location, our service was awesome , and our meal was exceptional, the cook was Dave, he is also a owner, he said that the regular cooks were at big event, and he was filling in, but we wanted to personally thank him, because our food was so very pleasing… Staff is easy going , and worked well together over all we really enjoyed this visit,thanks everyone that was on opening shift at 330 on Thursday. March 20,2025 we appreciate you.
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