Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday (Labor Day) | 11:30 AM–10 PM Hours might differ |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 2980 Plaza Bonita Rd, National City, CA 91950
Phone: (619) 475-4329
Menu
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Reviews
Eunice Gadia
I have come to this outback so many times in the past. It’s a Sunday not. Not so busy. Bar table area had many open tables. Even then the main seating area had open seats.
… moreIvana A.
Ribeye char grilled asked for rare, come overcooked/well done.
… moreMark West
A really nice steak restaurant, tasty food but be aware the sirloin steak and lobster meal is a little deceiving. The 11 ounce steak is small and the lobster is petite, not rock lobster. The picture on the menu makes them seem big, but not.
… morejesus mata
Came here expecting good service took a hour for food and service was bad, bad place manager could nt even show there face, didnt even get napkin with my service, there excuse was its a busy hour. Took food to go and this was there order they made. After speaking to a other manager, that was concern on my service he gave me excelent service and takes care of his customers.
… moreEj
Great service… my partner and I had a wonderful dinner here.
… moreAlejandro Medina
Very good prime rin , the blomming onions as always a clasic , super salads and the potato sup does it
… moreDavid Sandoval
Food was good. Service was ok but uncomfortable that was eating and servers putting chairs on top of tables
… moreHouston E. Nelson, III
**Status Update #2**
… moreWORLD PEACE
Asparagus was served over cooked. Look at the pics .Sadly, the Lobster Tail was over cooked. The Fillet mijon was cooked and presented awesome. The service was POOR for a Saturday evening . The money that was spent over $64.00. Me & my family dine out weekly, I’ll take my business to Stewart Anderson, Black Angus, for a great steak at a reasonable, competitive price. Disappointed Customer…..
… morePERSONAL
This place had a good atmosphere. First time being here so I wasn’t sure what to expect. The wait time was 15 minutes on a busy night which wasn’t bad. There menu wasn’t very good in my opinion, unless you just like steak and baked potatoes. They have a bar with TWO TVS in the whole restaurant, the place is clean, and the customer service was there. Our waiter seemed like he was having a rough night, but he tried, which I appreciate. Oh it’s okay if you don’t dress up for this place, people typically don’t. I wouldn’t recommend this place because of the food. Hope this helps, thank you.
… more