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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 2980 Plaza Bonita Rd, National City, CA 91950
Phone: (619) 475-4329
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Brittany
We decided to come here after the wait at another restaurant was very long and we were pleasantly surprised. We did have a thirty minute.Wait because we came on a busy saturday.But once we got seated, we were helped very quickly.And served with bread and our appetizers. Our waiter was really nice, and overall, the food was great.
… moreElena Ysaguirre
The cup of baked potato soup good flavor, the 5onz steak good flavor to, but little hard. the prices little high for the amount of food that they serve you!
The pink lemonade✔️
The service ✔️ ,
the atmosphere ✔️ ,
… moreThe pink lemonade✔️
The service ✔️ ,
the atmosphere ✔️ ,
Eric Yang
Fantastic service, the older man who served me was really nice. Food is also great as usual. Their seasonal drinks are also very nice, especially the alcoholic ones that have cute animal toys on top. Plenty of parking since it’s next to the mall.
… moreJohn Emerick IV
Miles was attentive, friendly and confident in making recommendations on the menu. He suggest pairing my New York Strip with a glass of Josh Cabernet, delicious. Great service on a Friday night
… moreJosclyn Davis
Took my son for the first time; he ordered the salmon with shrimp and baked potatoes he ate the whole plate. It was quick service and plenty of seating. We played free games on the table tablet.
… moreDelfino Vivaldo
Today, we had the honor in dining in at Outback to celebrate Veterans Day. Javier was just an amazing Server. From start to finish, he made our dining experience unforgettable.
… moreHalston Wright
I had an absolutely wonderful experience at Outback Steakhouse! The manager Shelby was incredibly welcoming and attentive, making sure everything was perfect from start to finish. You can really tell they care about both their guests and their team.
The bartender Ray was fantastic—friendly, professional, and made some great drinks that really elevated the whole visit. The service, atmosphere, and overall hospitality were top-notch. This location is lucky to have such an amazing manager and bartender. I’ll definitely be back!
… moreThe bartender Ray was fantastic—friendly, professional, and made some great drinks that really elevated the whole visit. The service, atmosphere, and overall hospitality were top-notch. This location is lucky to have such an amazing manager and bartender. I’ll definitely be back!
Sarah Cordial
We haven’t been to Outback in years, but out of convenience and curiosity, we gave them another try. The service was better than I remembered. Our waitress was friendly and despite being busy, was attentive.
We ordered:
Seared pepper ahi tuna – tasted good, but there was too much pepper. It nearly overpowered the tuna.
Caesar salad – dressing was flavorful
Queensland chicken & shrimp pasta – shrimp & chicken were cooked well but, the dish was bland.
Sirloin & grilled shrimp with mashed potatoes – surprisingly a decent cut of steak and perfectly cooked to desired temp. Shrimp was cooked well and the mashed potatoes were moist.
Chicken tenders with fries – chicken was crispy and juicy. Fries were seasoned.
Margarita – strong, but well balanced.
We paid $191.63 with tip. It’s a bit on the pricey side, but we might consider returning if we’re looking for a no muss, no fuss type of dining.
… moreWe ordered:
Seared pepper ahi tuna – tasted good, but there was too much pepper. It nearly overpowered the tuna.
Caesar salad – dressing was flavorful
Queensland chicken & shrimp pasta – shrimp & chicken were cooked well but, the dish was bland.
Sirloin & grilled shrimp with mashed potatoes – surprisingly a decent cut of steak and perfectly cooked to desired temp. Shrimp was cooked well and the mashed potatoes were moist.
Chicken tenders with fries – chicken was crispy and juicy. Fries were seasoned.
Margarita – strong, but well balanced.
We paid $191.63 with tip. It’s a bit on the pricey side, but we might consider returning if we’re looking for a no muss, no fuss type of dining.
Aiden Maki
Went to eat for lunch and had the best service ever from Anecia. We sat in the bar area and although she was busy, she was very attentive and the service was outstanding. Food was also great, as always. And I was impressed to see TWO managers on the floor and both stopped by to check on us. Paul and Shelby were both great. Will definitely be back!
… moreKarmen Nunez
Excellent customer service, the food is very well seasoned, the food is very delicious
… more