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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Address and Contact Information
Address: 1950 N Rainbow Blvd, Las Vegas, NV 89108
Phone: (702) 647-1035
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Reviews
Lisa Racine
had an excellent meal last night – Jason was a good waiter and he took care of us. Had a fun sense of humor.
Upgrading to the wedge salad was amazing. Medium sirloin steaks were excellent. My sweet potato was perfectly cooked and my husband baked potato was excellent specially with the salt on the outside. The brown bread is always good and my Alice Springs chicken was perfect and not dry. The boomerang cheese sticks actually look like boomerangs.
… moreUpgrading to the wedge salad was amazing. Medium sirloin steaks were excellent. My sweet potato was perfectly cooked and my husband baked potato was excellent specially with the salt on the outside. The brown bread is always good and my Alice Springs chicken was perfect and not dry. The boomerang cheese sticks actually look like boomerangs.
Erica Bulanadi
The service was good. The brown bread was really good.
The food preparation was quite a bit upsetting because they didn’t clean the end of the plates before serving.
The salad provided was not that fresh.
We love steaks, but the steaks here – we were not happy.
The drinks, nah!
… moreThe food preparation was quite a bit upsetting because they didn’t clean the end of the plates before serving.
The salad provided was not that fresh.
We love steaks, but the steaks here – we were not happy.
The drinks, nah!
Batman
*Updating to one star from three because company response lacked authenticity and didn’t seem genuine. Don’t respond at all but if you do, make it as if you read the comment*
Experience/Environment: Overall experience was a ok this visit. Host interaction was awesome. The girl in the front was very welcoming.
Price: Outback is a staple so you pretty much expect to pay what you pay. Twin lobster tails with two side sides for $35, can’t beat that.
Food: My lobster was cooked very well. You can taste the sweetness of the lobster while it’s still being tender. The seasoning on the lobster could be enhanced. The butter also didn’t taste like butter. The steak was undercooked when it came out, so we had to send that back to be fixed. The wings were perfect, seasoning was good, crispy, didn’t disappoint.
Service: Armando was our server. And honestly, he didn’t seem to want to be there. I mean, I get it because who wants to be at work. A few minutes after we sat down, there wasn’t an introduction it was just a quick hello and what would you like to drink and I think he asked if he wanted any appetizers (we barely even got our menus at this point,) and then he ran away. He said it’s so fast. All I heard were drink and appetizer so I’m not even 100% if that’s what he said. Later, we heard the server at the next table talk about specials. That would’ve been nice to share.
When he came back to get our order, I tried to slow him down by asking him how his day was. And that was the only moment he paused. When the steak came out, we couldn’t even locate him to tell him it was undercooked. The host had to help us. The last interaction was him coming by asking quickly if we wanted any dessert and then we can pay on the little machine when we’re ready.
I understand the Saturday night rush. I just wish there was a little more care. I’m not asking for the level of attention to be babied, outback is just a family restaurant, so friendly is expectation. I know the difference between rushing and urgency — and the way he rushed with us throughout the night, it would’ve been better if we had a different server than a perfunctory one. I feel bad if his day was super annoying yesterday and this review won’t make it any better. Just sharing some thoughts and I hope you have a better rest of your weekend.
… moreExperience/Environment: Overall experience was a ok this visit. Host interaction was awesome. The girl in the front was very welcoming.
Price: Outback is a staple so you pretty much expect to pay what you pay. Twin lobster tails with two side sides for $35, can’t beat that.
Food: My lobster was cooked very well. You can taste the sweetness of the lobster while it’s still being tender. The seasoning on the lobster could be enhanced. The butter also didn’t taste like butter. The steak was undercooked when it came out, so we had to send that back to be fixed. The wings were perfect, seasoning was good, crispy, didn’t disappoint.
Service: Armando was our server. And honestly, he didn’t seem to want to be there. I mean, I get it because who wants to be at work. A few minutes after we sat down, there wasn’t an introduction it was just a quick hello and what would you like to drink and I think he asked if he wanted any appetizers (we barely even got our menus at this point,) and then he ran away. He said it’s so fast. All I heard were drink and appetizer so I’m not even 100% if that’s what he said. Later, we heard the server at the next table talk about specials. That would’ve been nice to share.
When he came back to get our order, I tried to slow him down by asking him how his day was. And that was the only moment he paused. When the steak came out, we couldn’t even locate him to tell him it was undercooked. The host had to help us. The last interaction was him coming by asking quickly if we wanted any dessert and then we can pay on the little machine when we’re ready.
I understand the Saturday night rush. I just wish there was a little more care. I’m not asking for the level of attention to be babied, outback is just a family restaurant, so friendly is expectation. I know the difference between rushing and urgency — and the way he rushed with us throughout the night, it would’ve been better if we had a different server than a perfunctory one. I feel bad if his day was super annoying yesterday and this review won’t make it any better. Just sharing some thoughts and I hope you have a better rest of your weekend.
Melissa Pasadena
Manager Dave and Sever Jessica (future management material) are great. One one of our members of our party first time they 100% satisfied. Quality food, portions and very filling. Stellar customer service and attentive. Wish I took more pics but it was so delicious.
… moremariana garcia
jessica is such a lovely server. her attitude and hospitality are perfect! she always made sure we were okay and had everything we needed for a yummy meal.
… moreShasta Traylor
Jason the waiter gave Excellent Customer service! He is so attentive, personable and courteous! My daughter and I had an excellent experience here! He had a few tables and was the only waiter tonight too! He is so Amazing ! The manager Daniel is so Amazing as well he always comes by the table when we eat here to make sure everything was good with our visit! This is my favorite outback steakhouse location! Excellent Customer service overall! Salute ! Thank you Jason and manager Daniel
… moreKevin Stras
Amazing atmosphere. Amazing price waiters were on top of everything for refilling the drinks to making sure that you had everything you need
… moreE
I ordered the filet and grilled shrimp, and both were absolutely incredible. The steak was perfectly cooked—tender, flavorful, and seasoned just right—while the grilled shrimp had a great smoky taste and paired beautifully with the dish.
On top of the amazing food, David made the experience even better. He greeted our table with such genuine warmth and friendliness, making us feel welcome right away. His attentive service and positive attitude really stood out and set the tone for a wonderful meal.
Highly recommend—both the food and the service were outstanding!
… moreOn top of the amazing food, David made the experience even better. He greeted our table with such genuine warmth and friendliness, making us feel welcome right away. His attentive service and positive attitude really stood out and set the tone for a wonderful meal.
Highly recommend—both the food and the service were outstanding!
amelia lukac
We came here tonight for my son’s birthday and had a wonderful time! The restaurant was super clean, the atmosphere was great, and our server Dylan was absolutely outstanding! He was very sweet, kind, and engaging! Thank you so much for making our family birthday outing a wonderful one!
… moreRaheem Edmonds
Had an amazing experience tonight at Outback Steakhouse! From the moment we walked in, the service was friendly, fast, and genuine. The food came out hot, perfectly seasoned, and cooked exactly how we asked. You could really tell the kitchen took pride in every plate that left the back.
Huge shoutout to the cook, Dallas!
Whoever you are back there on the grill, you are the real MVP! My steak was tender, juicy, and had that perfect Outback char — hands down one of the best steaks I’ve had in a long time. The sides were on point too, which proves the attention to detail is top tier.
We left full, happy, and already planning our next visit. Thank you to the entire team for a great night out, but especially to Dallas — keep doing your thing!
… moreHuge shoutout to the cook, Dallas!
Whoever you are back there on the grill, you are the real MVP! My steak was tender, juicy, and had that perfect Outback char — hands down one of the best steaks I’ve had in a long time. The sides were on point too, which proves the attention to detail is top tier.
We left full, happy, and already planning our next visit. Thank you to the entire team for a great night out, but especially to Dallas — keep doing your thing!