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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 1950 N Rainbow Blvd, Las Vegas, NV 89108
Phone: (702) 647-1035
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Reviews
Henry Cigar Enthusiast
First time coming to the Outback. My wife and I were thrilled with the result. They were a bit short staffed but were as attentive as possible. We came around Lunch hours and we ordered steaks, the loaded baked potato, sweet potato, broccoli (fresh seasonal vegetables) a lobster tail (which was so delicious) and the world famous Bloomin’ Onion! Great food, very well done!
… moreKaylea Campbell
Salad was good and the fries were tasty but the cheese wasn’t all the way melted and it wasn’t distributed evenly which was part of the melting problem and made some fries less cheesy and enjoyable. Ranch is always good. The knife in our bread was full of water in the handle and that made the bread appetizer very off putting. It’s also just gotten so expensive that we don’t come much. We go maybe once a year and this was it. We won’t be back for a while and even then it won’t be our choice, it’ll be someone else’s choice and we’ll join.
… moreFollower of christ Arevalo
My son and I leave around the area ,and our restaurant is applebees, but since it is a steak house, my son loves steak,so we came here , and honestly, even though we were ready to spend money ,because we love to eat ,we don’t care the price, to strart with ,so he ordered a Ribeye medium rare,and I order Caesar salad, and Kingsland pasta,loaded baked potatoes, well here is how everything went, my Kingsland pasta ,wasn’t to bad ,i asked for welldone meat ,the plate has alfredo pasta 4 grill srimps and grill steak, i asked for welldone steak, well it wasn’t cook proper either, it was red in the middle of the pieces and ,burned and dried,some end parts,and it was salty i had to drink a lot of water just to wash it off ,the bake potatoes they were cold,but not to bad ,I love baked potatoes, but it have to be hot, but, not dried and cold,because you’ll see the butter and sour cream melting, then the saesar,salad, it was a bad idea,I love saesar salad and it always has been my favorite, so after here I guess not anymore, so please don’t order it here try something else,just for the experience, my son’s steak it was very raw as soonest he got the plate he said ,this is not my steak it doesn’t looke like my 15oz, steak and as soonest he start to cut it the meat is red and very goohy and soft,and he kept os saying this is someone else food, and so we called our waiter, he came and nicely he asked us if he can take it back to the kitchen and have it cooked little more ,which my son agreed, some time later the manager brought it back ,and she asked him to check if it was the way he asked to be cook,but in the way of ,asking was ,like reprimending him for asking to getting it cook more ,my son said ,of course I will say I am ok after the way she came to the table, this was on May 15th a day after mother’s day, after 630 pm,on rainbow and lake mead, and the meat wasn’t very good ,he left almost the half of the portion of the meat, for the fact that it wasn’t cooked properly and it was fatty,chewy some parts were good some not,I was going to take picture, but I figured some people will be disgusted to see it,anyway, we don’t mind paying, for the experience ,we’ll this is my 2 cents of my opinion ,and this is what I doo ,we shop visit and experience service and food,and I don’t think we will go back, at least here again, we might try another locations, other then that ,the waiter was good nice and friendly,
… moreSung Cho
Ordered the bloomin onion, and the battered mushroom appetizer for take-out. Both the orders were overly salted, and the batter was burnt. Looks like they used old oil as well. Suppose to have a light crisp look not dark burnt brown look.
… moreTrevor A
Everyone’s food came out besides my steak, bye the time it did after I asked where it was, it was to late to have it remade. This is what outback considers medium….. looks like extra well done with a footprint. Played some hockey with it in the kitchen before sending it out.
… moreLyn
Ac portable units are being used instead of central air leaving a smell of an old farm house or your grandparents cellar. Food tasted alright but the sides where very cold with the protein being hot. The server was amazing and took care of the issue appropriately. Overall needs an update and cooks need timing lessons.
… moreamy Coppola
Stop here for some food before we left Vegas back to Arizona. Wonderful service, nice staff appreciated the kindness.
… moreLynda Covit
The place was dead that night. The service was seriously slow and they was pulling the outside stuff in while eating and it was 8:30 pm. They close at 10:00. Makes you want to take the food home and eat the meal. They seem under staffed my waitress was my hostess, waitress and my bartender. The prices had went up since my last visit .
… moreKim
I ordered the sirloin and rib combo they stacked two ribs, the top was good, tender, the meat fell off the bone. The bottom one was hard as a rock I couldn’t eat it.
… moreBernard Mokuahi
I got the Kingsland Steak and Shrimp, medium rare, and a blooming onion. I was pleasantly surprised that each “medallion”, for lack of a better phrase, of steak was cooked to medium in addition to none of the shrimp being overcooked. Whomever I had as my chef, I was glad that I got. The pasta was nothing to write home about, it tasted like it was something like an Alfredo but with less cheese and garlic. The blooming onion felt over seasoned then with the sauce, it tires out the pallet quickly. Overall, the proteins were the star, as it should be but the Alfredo should not have felt like it was a second thought.
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