

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu Photos
Photo Gallery
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Reviews
I was seated in Samuel’s section, and he was great—very kind, attentive, and offered suggestions, although I already knew I was here for one of their signature steaks. I purposely came early because they tend to sell out later in the day.
To start, I ordered a Bloomin’ Onion and of course had the bread (my favorite part of coming here!). The Bloomin’ Onion came out hot and delicious. For my entrée, I ordered a ribeye medium well with broccoli and asparagus. Unfortunately, the steak came out medium rare—pretty bloody—so after tasting a bit and realizing it wasn’t to my liking, I stuck to my veggies.
I also tried their seasonal Gingerbread Fizz. I got mine virgin since I’m not an alcohol drinker. It basically tasted like a creamed Coke with a hint of lime. If you don’t like lime, you probably won’t enjoy it, so I wouldn’t personally recommend this drink.
Overall, the experience was good despite the steak being undercooked. The staff was friendly, Samuel provided great service, and I appreciated being able to pay right at the table with their little checkout device. Even though the restaurant wasn’t busy, it made getting in and out quick and easy.
I expected the price—steakhouses are steakhouses—but I do wish I could have actually enjoyed my steak. Other than that, everything else was solid. I’d come back, but hopefully the cooking temperature is right next time.
Love And Priscilla is a server there too and she is amazing as well..complimentsto the chef…
#chefskiss God bless ’em. ⭐️⭐️⭐️⭐️.
On Saturday, 28 February 2026
(Last day of the month)✨
Mark created an absolutely delightful experience tonight, and he is a huge part in why it was so special!
From the moment my family and I arrived, Mark’s warmth, attentiveness and fantastic recommendations really stood out. Mark has an instinct for knowing just what’s needed, making us feel completely at ease and incredibly well looked after throughout the evening.
We certainly noticed how moderately busy things were, but Mark handled everything with such impressive calm and efficiency – it was truly remarkable! Mark was always patient while we ordered for the kids (4 under 10) and genuinely friendly about it, even with all the hustle and bustle of nice paced Phoenix.
Thanks Mark for turning what could have been just a regular dinner meal into something truly memorable and enjoyable. Your outstanding service made all the difference!
Warmly,
Salmon Family
Brandon was my bartender/waitor.
He did an awesome job taking care of my food. It came SO fast.
Felicia Stopped by multiple times to make sure the food tasted right.
I can’t wait to come back here again.