Outback Steakhouse

  4.3 – 2,703 reviews   • Steak house

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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Outback Steakhouse 79106

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outback.com

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Reviews

Tim
There was no wait to get a table which started off nice. Once seated we waited almost 10 minutes before the waiter came to our table. He apologized and immediately said we could order a appetizer for free since we had to wait. The steak was delicious and did not disappoint. Asparagus was fresh and delicious as well as the baked potato. Would recommend this place to anyone.
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Richard Tracy
It had been years since I visited an Outback. Decided to stop by because it was near my hotel. I still think Texas Roadhouse has the better steak, but this was really good this time. The mushrooms were life changing. Great service and fast delivery. I really enjoyed it.
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Matt Haun
Delicious chicken tenders and baked sweet potato! Yum! And the New York cheesecake with chocolate sauce for dessert… Yum Yum! I ordered the three course dinner and it was fabulous. Highly recommend!
And special thanks to the two sweet ladies that evidently paid it forward and took care of my meal. Such an unexpected blessing! Thank you!
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Brett (Bar)
I ordered my food for Carry out. I got the beef and barley soup broccoli a sweet potato with brown sugar and honey butter, and a Caesar side salad. The food was very delicious. The only complaint I would have if I was being very particular it was that the size of the soup was a little bit smaller than I had anticipated because I got the bowl instead of the cup, but the soup did have a lot of meat in it and it was absolutely delicious. i’m not sure how big the cup is if the bowl is the small, but if you’re ordering a bowl of soup, you will probably want to order a side or two along with it. other than that, the service was amazing and very fast because I ordered from my phone and then walked over from two buildings away and it was already done by the time I got there.
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Sara Stubbs
Waitstaff and Hostess were excellent.
Adriana was our server, she was perfect.
We could really tell she was a skilled server.
The food. Not good! The seared ahi was horrible, looked like it was precooked then put in chiller waiting for service. Tasted old and sat around too long.
The grilled shrimp was undercooked, which for such small shrimp is pretty amazing.
My mother’s burger was fine.
This is the second time we have been to this particular location, both times have been bad.
We went back for a second chance, but will not be back. Will not recommend.

The cooks need to be trained on every dish on the menu.
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Robert Dudenhoeffer
We went around 12pm on a random Tuesday. The restaurant was empty, we thought we got lucky but let me explain why it was empty. Upon walking in, the hostess greeted us with a frown and an aura like “ugh I hate this place” she seated us and proceeded to tell us she was our server as well. The entire time we were there, she played on her phone behind the bar and rolled her eyes whenever we would ask for a refill. This isn’t even the worst part. Our blooming onion came out, it was inedible. Raw in the middle and burnt black on the outside. We set that aside and anxiously waited our steaks. The steaks came out and they were cooked how we requested them. What a surprise! We cut into them and took one bite and had to spit it out. The meat tasted like it sat in the sun for 3 days before cooking. Something was not right. We paid $110 the tab on the tablet on the table and left so we didn’t have to deal with more attitude with the hostess. We will never set foot in another outback
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Heather Castillo
I had an amazing experience at Outback tonight, thanks to our incredible waiter, Dillon! From start to finish, he was attentive, friendly, and made sure we had everything we needed. His recommendations were spot on, and his positive attitude truly elevated our dining experience. You can tell he genuinely cares about his guests and takes pride in his work. If you’re dining here, I highly recommend asking for Dillon—he’s a rockstar! Outback is lucky to have him!
⭐️⭐️⭐️⭐️⭐️
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Danielle Walsh
Prime Rib was tough and the asparagus looked like it was old. Baked potatoes was dry and seemed like it had been sitting for awhile. Daughter ordered mushrooms with her filet mignon and I tried one and spit it out. Tasted like it was rotten. It had been awhile since I had eaten there, it’s gonna be awhile before I go back, if at all.
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Lona Rogers
The food was delicious and the team work between the servers was great.
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Travel Girl
I ate lunch here on a Friday afternoon with two other people. The service was excellent but a little slow. I don’t think they had very many servers working. Our server was very kind and understanding with our special needs kid. The food was hot, drinks were refilled frequently, and our entrees were what we expected. One of us ordered a Cobb salad with fried chicken which was huge. Our friend ordered a steak sandwich and they could only eat half and I ordered the tuna appetizer. I was pleasantly surprised to find it on a bed of lettuce. It was very tasty and perfect for a lighter lunch. The portions were large and the restaurant seemed clean. Overall a good experience.
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