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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Address and Contact Information
Address: 4608 Bryant Irvin Rd, Fort Worth, TX 76132
Phone: (817) 370-7800
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Perry
Outback Steakhouse offers a classic steakhouse experience with an Australian twist. Known for its signature dishes like the Bloomin’ Onion and the Outback Special, this restaurant serves up hearty portions of well-seasoned and perfectly grilled steaks. The menu also features a variety of other favorites, including fresh seafood, delicious sides, and tempting desserts. The atmosphere is relaxed and casual, making it an ideal spot for both family dinners and special occasions.
… moreFatima Rahman
I ordered I believe what’s called the Alice Spring Chicken and it was only ok. A tad bit dry and not as tender as I would have liked. I also ordered a baked potato with house salad with were really good. Server was good as well
… moreJetti Ridley
Came here because I had gift cards. There was no line to be seated, but we did have to wait just a short moment to come and seat us. The food was good and so were my drinks. I would have preferred my steak a little more done. I asked for medium well. My husband’s steak was a little tough. Cowan was a fabulous server, and so was the kitchen. He would put in our order, and like magic, what we ordered showed up! I have no major complaints except for what I stated. Will definitely be back.
… moreJamie Hoffman
I love outback. I usually get the sirloin but got the ribeye there was a whole lot of fat. It probably had maybe 5 or of the 13 ounces that was edible. The potato and shrimp were amazing as always. My man’s filet was good. The salad, bread and blossom were outstanding. The drinks were good as well.
… moreYve Sherwood
A great place to eat when you’re not with a large group. Service was wonderful. Tight space due to a large family celebration. Food came out hot and quickly. Thank you 🙂
… moresally belmont
My Mom and I went out for a girls’ night tonight and we decided to try Outback steakhouse for the first time! We had the best server, Marley, who took great care of us and was so on top of everything. She was amazing. The owner, Chad, was there tonight and he made us feel so spoiled! Truly a great team and great food!
… moreBecky Salas
As you can see the photo I uploaded I was very disappointed the chicken that I ordered was supposed to have Brie cheese on top no Brie as you can see the small piece of chicken that looks like it was cut in half from a regular size chicken breast but yet this is supposed to be a $17.99 menu I did get the three course meal the cake looks fabulous the salad obviously looks good big enough portion you guys very disappointed on the entree. And needless to say the lady that took my order at the bar I gave her Part card and the rest in cash $25 in cash to be exact because my order was $45 needless to say she pocket that whole entire $25 cash and put it straight in her pocket so management team if you are reading this those are the kind of people you got working for you highly disappointed
… moreV P
It has been a while since I’ve been to an Outback Steakhouse, but I was glad to have gone today. The restaurant was clean, the service was good enough, but my bone in ribeye was really good.
The baked potato was baked perfectly, but it came with a sparse amount of fixings. However, the server had no problem bringing me more. Their salad was standard, but I really like their house ranch dressing. Always have.
Back to that steak. I asked for it to be cooked medium rare, and it was pretty perfect, super tender, juicy, and seasoned perfectly!
I also had a glass of Shiraz which paired perfectly with it. My husband tried the Wallaby Darned and enjoyed it.
I would’ve taken half a star for the restaurant having limited inventory, as we were there early, yet they had no prime rib, nor did they have coconut shrimp. That was really disappointing, because I was in that prime rib mood. Overall, that was a very good meal.
… moreThe baked potato was baked perfectly, but it came with a sparse amount of fixings. However, the server had no problem bringing me more. Their salad was standard, but I really like their house ranch dressing. Always have.
Back to that steak. I asked for it to be cooked medium rare, and it was pretty perfect, super tender, juicy, and seasoned perfectly!
I also had a glass of Shiraz which paired perfectly with it. My husband tried the Wallaby Darned and enjoyed it.
I would’ve taken half a star for the restaurant having limited inventory, as we were there early, yet they had no prime rib, nor did they have coconut shrimp. That was really disappointing, because I was in that prime rib mood. Overall, that was a very good meal.
Jasmine O’Conner
Amazing first experience at Outback Steakhouse!
There was plenty of parking, and we were greeted as soon as we walked in and seated right away. Our server was super nice and attentive, and the food came out hot and fresh.
I ordered the 6oz Victoria’s Filet Mignon & Lobster, and as you can see from the video, it was absolutely delicious!
Even though the amount I personally spent was low because I came with a group of friends who were using up a gift card, the overall experience was definitely worth it.
I’d absolutely come back again and recommend this location. Thanks to the team for making my first visit so enjoyable and memorable!
… moreThere was plenty of parking, and we were greeted as soon as we walked in and seated right away. Our server was super nice and attentive, and the food came out hot and fresh.
I ordered the 6oz Victoria’s Filet Mignon & Lobster, and as you can see from the video, it was absolutely delicious!
Even though the amount I personally spent was low because I came with a group of friends who were using up a gift card, the overall experience was definitely worth it.
I’d absolutely come back again and recommend this location. Thanks to the team for making my first visit so enjoyable and memorable!
Steve Quarrella
I stopped in today for Walkabout Wednesday, enjoying a really good sirloin and baked potato that I washed down with a Lagunitas IPA with the Coke that came with my meal. The service was great, starting with the gent who greeted me at the door, Cowan, my server (who put up with all my antics), and another gentleman who brought my food and drink to the table. I usually don’t get dessert here, but there was a slice of carrot cake with my name on it, and I just had to help them get rid of it.
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