Bruce Goodman
To begin, we were seated quickly and pleasantly by the hostess. We we immediately introduced to our server and ordered our drinks, while we looked at the menu. Our drinks were there before we read the first page of the menu. Now here is the real deal. The expediter that brought our tea and bread so quickly, was smiling, friendly and made us feel truly welcome. Bye the time he left, a minute later, I was convinced I was the most important person to ever come in this place. Immediately the server came back and took our order. Less than 2 minutes later the expediter was back with our phenomenal potato soup. I could go on but the rest of the meal was just as fun, cooked to perfection and timely. I highly recommend this place, and no I didn’t get paid. Ps the cheesecake is not low cal.
… moreJay Miller
We stopped in on vacation day and received a free meal that was incredible. A full 3 course meal that was out of the park. We did the classic thing and ordered shrimp at a steakhouse. We will be going back and ordering steak next time we go. All in all they beat expectations and happy we went.
… moreJon Wolff
I cannot express enough how incredible our experience was with the Owner Michelle at the Outback on 71st street! She truly went above and beyond for our proposal, surprising us in the most thoughtful way. Michelle went out of her way to buy a beautiful cake and cleverly placed the ring on top, making the moment even more special and unforgettable. A huge thank you to Dani, Paisley, and Emma for their incredible help in keeping the secret and serving us, they were so discreet and supportive throughout the entire process. All their kindness, attention to detail, and dedication made our special day even more perfect. Highly recommend the Outback for any special occasion or just an amazing dining experience with a personal touch!
… moreJames Race
My friend and I arrived late afternoon we were greeted by the manageress, and we sat at a booth for 2persons.
The friendliest waiter came and offered to take our drinks and our food order. After looking at the menu with so much to choose from we decided to order a fillet mignon with a lobster tail, served with a baked potato,and a house salad with a tangy tomato vinegarette which was very exquisite. The steak was perfect. My compliments to the chef. For a perfect ending to my travelling experience in USA after my 3 month stay.
The bread was delicious and warm when we received the bread,we ordered another small loaf. Please continue with the perfection.
… moreBrice Elliott
We eat in fast casual restaurants frequently and the steaks are always good, but not great. The Filet Mignon I had last week was absolutely the most juicy, flavorful filet I’ve ever had at a restaurant at this price point. It was perfect! Not sure if all Outbacks are this good or it’s unique to Tulsa being surrounded by cattle ranches.
… moreRon S.
We were there 5:30 pm on a Tuesday, for my wife’s birthday. We were the only customers when we walked in. The place looked 5 star. The host seated us. We ordered our steaks. A few minutes after we received our salads. They seated a couple of ladies in the booth behind us. (The whole place was empty). So, we had to listen to their loud conversation. I mentioned it to the host and the waitress before we left. Hospitality 101. keep at least a booth apart till it is busy.
… moreAC CML
Went for the first time today. The strawberry lemonade, the warm and soft bread and the chicken and shrimp pasta were delicious. A little pricey but overall I was a good cook experience. recommend
… moreT Marie
I had a issue with my previous order and I called and spoke with the Manager Michelle and when I say she was amazing. Her attitude was peaceful and apologetic and she took care of my issue without hesitation . She is an amazing problem solver and quick to assist customers with all of their needs . On a scale of 1-10 she receives a perfect 10. Outback should be very proud of this mangers perfect customer service skills.
… moreJordan Emerson
Waited 2 hours for the smallest steak I’ve ever had. The steak was really good but not sure it was worth that long of a wait.
Our waitress spent most of her time talking to a regular at the bar and ignored our empty drinks for ages.
… moreManfred Renner
Good news and bad news.
The bad news: we were seated at a table which had sticky food residue on it. We went back to the host station and requested a different table. While the host offered to clean the table, he did not honor our request, so we left and went somewhere else.
The good news: the restaurant seemed fairly busy, so you don’t need us.
… more