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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 2715 Village Ln, Bossier City, LA 71112
Phone: (318) 742-2400
Photo Gallery
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Reviews
lechelle emanuel-cosby
Upon arrival, was not sure the place was even open. Very few patrons after 2:30pm. The food was warm at best. I ordered the filet and lobster tail.. my other diner ordered one of the specials…the wings and steak combo…we both had the potato soup. And also a salad. The sides were great the steak, definitely should be ordered as medium. The wings and the service at this location…not so great.
… morePaul Frazier
Tabitha was amazing. Friendly and accommodating. Food as always is good. Definitely recommand here and this waitress. Prime rib medium rare was excellent and the caesar salad with shrimp was awesome.
… moreAdam Stackhouse
Our server was great. He mentioned he was new. But we couldn’t tell. Very polite, communicated well, and helped us with whatever we requested.
… moreJames Bardwell
I have been in management for over 20 years. I am currently in town for a convention. By far the standout point of this trip has been watching this manager work. In our time in your restaurant this evening, I saw this manager motivate, hold accountable, and encourage his staff with the consummate professionalism and initiative of a leader who has a personal standard driven by self and not the fear of corporate overwatch. Were I in the local market and not visiting, I would be seeking to hire him away from you instead of writing this review. I would advocate for him to receive a raise if it were not for my firm belief that he should instead be promoted to a position where he would better benefit your company and spread his solidly witnessed work ethic to other managers…….Of course that position should come with a salary increase.
… moreTracie Shoap
The photo is the Spicy Mango Rita, very good, and yes- spicy.
… moreShirley Collins
And the server CARI is so sweet and helpful. She was on top of her game.. I will be back. Y’all gotta come see Cari. And she take great care of ya…Thank you so much for everything.
… moreCarenn Baylor
Very clean at the time of arrival.
… moredaniel stephenson
Love eating at this place. Service has been great. Had one problem a while back and the manager mailed me a gift card for the troubles. I recommend the coconut shrimp. My wife is a big fan of the cheese fries. Last time I used the curbside I pulled up to check in and before I could put the parking space in someone was at my window. Best curbside experience ever.
… moreBR
Rude servers that mean mugged us the entire time. Probably because we came in a hour before closing & for the color of our skin. Server stayed on her phone rather than check to see if we wanted anything. Had to go ask for the bread they normally give before ordering. She was mad once again because she had to put her phone down. Then we had to ask for saucers for the bread. Ordered a Coke Zero and needed a refill so they took it upon themselves to give me a sweet tea! Lastly they ran out of 6 OZ steaks and I didn’t have any utensils. Had to ask for that and got an attitude for it. I came to Shreveport/Bossier with my friend to play the casinos. If I ever come back to the area, I’ll certainly NEVER come back to this cluster dump
… moreTeia Hampton
Great food! I got the 8 oz filet and the shrimp on the Barbie. I got the sides of baked potato and Cajun rice. Everything and I mean EVERYTHING was cooked perfectly! Daniel was an amazing host as a manager. Will be coming back!
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