

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 2415 S Acadian Thruway, Baton Rouge, LA 70808
Phone: (225) 927-9488
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Floor is slippery and disgusting. Garbage littered on floor throughout. Numerous tables left unbussed throughout.
No menus or silverware from host. Not noticed by waitstaff at table, had to go to host stand to get them.
Server is very nice and accommodating.
Asked for Coffee during drink order.
Gnats/flying insects around table.
Had to ask again for the Coffee after drinks were brought to table.
Asked for additional lemons from 2 different people 3 times before they were brought.
Coffee came with salads and soups instead of drinks.
Coffee tastes rancid
Tomatoes in wedge are mushy and turning spoiled
Witnessed busboy eating food off of a table in dining room with gloved hands……did I really just see that?
French onion soup way too salty and thick, like its a base for a soup instead of a soup itself.
No bread brought to table until after soups and salads were already eaten. This discovery by us was overheard by another server when we realized we never had bread. Thanks to him for initiative.
Water had to be shared due to limited table touches.
4 steaks cooked perfectly
1 steak overcooked, no shrimp brought with the order – had to remind server.
New steak brought back, now undercooked.
Unfortunately, this was a disappointing experience overall. Probably would visit 1 more time to see if this was an off day or if this is a consistent issue.
The staff was friendly and courteous, the food was delicious, and they served so much food that we had enough to take home for dinner!
We got the sirloin steak and ribs, the steak was cooked perfectly. We will definitely be going back when we can afford it.
The food is a little expensive but we’ll worth the price when you consider that we had so much the we were able to take half of it home for dinner.
Rodney, the manager, welcomed us personally. The food was perfectly cooked and came out timely.
We will be returning for special occasions and will be bringing friends and family in the future