Outback Steakhouse

  4.3 – 3,411 reviews  $$ • Steak house

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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Outback Steakhouse 48604

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10:30 PM
Saturday11 AM–10:30 PM
Sunday11 AM–9 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 2468 Tittabawassee Rd, Saginaw, MI 48604

Phone: (989) 797-2319

Website: https://locations.outback.com/michigan/saginaw/2468-tittabawassee-road?utm_source=gmb&utm_medium=local_search&utm_campaign=website_cta&y_source=1_MTU1MDIzOTctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Menu Photos

Order and Reservations

Order: Order online

outback.com

Photo Gallery

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Saginaw, MI – Order Online – Outback Steakhouse

Curbside at Saginaw. 2468 Tittabawassee Road – Saginaw, MI 48604. WING BUNDLE. Appetizers. Signature Steaks. Steak Combos. Chicken, Ribs, and More. Seafood.

Reviews

Lyndsie Davidson
Quiet atmosphere, our waitress was great and attentive. The drinks (margaritas) were delicious, I wish I could say that for the food. I ordered the filet mignon so I definitely at it all but it was more done well than medium as I requested. The mashed potatoes tasted like they came out of a bag and the asparagus had zero seasoning and the tips singed, dry, and shriveled up. I also ordered mushrooms to go with my steak they came with a bunch of chopped onions and we absolutely disgusting. I’d say don’t waste your time and go to Texas Roadhouse next door.
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Deniese Lee
The entire staff went above and beyond to help make this memorial lunch in honor of my sister a very special experience. The hostess, server Alyssa, and manager were fantastic. They set a special place at the table for my sister and even gave us a card. This was an exceptional experience.
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CRG LLC
We walked into the outback with a server who did not want to be there. She told us that with a waitress that never came to our table so we went next-door to Texas roadhouse Grill, great hostess, friendly, waitress.
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Bekki Lloyd
Came in 45 mins before close and sat at the bar. The staff was very accommodating and friendly. Pedro, our bartender, was absolutely wonderful. The food was amazinggg (had the wings and Alice Spring Chicken). This was my first visit and surely won’t be my last. Thank you for the hospitality, excellent food and wonderful service. Ya’ll are appreciated!
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DL8WAA
We’ve become a bit cautious about Outback Steakhouses, as we’ve had less than positive experiences. But this one is definitely one of the better ones. All the dishes were perfect. A particular highlight is always the Ahi Tuna, which they’ve been offering for a few years now.
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Seyven
I just wanna give a shout out to chef Dan for making the fried ribs taste like heaven. You 100% DO NOT NEED TEETH TO EAT THESE! All jokes aside, all you need is a pair of gums to get you through. The meat fall right off the bone and for that I’m renaming them as ” Big Back Lou’s Rib”. These ribs come with no fight at all! BRING THEM BACK ASAP! As for the secret honey mustard sauce recipe can you also come out with bottles of the sauce cause it’s the best honey mustard sauce in Michigan, no one is topping that. Not even McDonald’s! If you get the chicken and shrimp pasta please ask for the chicken seasoning on the pasta you will not regret it! From the Potato Soup down to the chocolate tower dessert everything was exceptional . I enjoyed every plate brought to the table. Everything was clean, I had extra wet naps, I did not have to remind my server for anything let alone box my food up. The service provided by Ms.Nevaeh and Ms.Leah was Top Tier and we’ll worth getting 5 . Thank you again for your great service I will be back very soon!
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The Alien Botanist Plant Shop “Carlos M.”
The meal was prepared exceptionally well. Our server, Tyler, was very attentive and accommodating. Despite the restaurant being quite busy on a Friday evening, we were served very promptly. Tyler was also very friendly and courteous. He was able to skillfully manage multiple customers at once, including one who appeared to be quite demanding. He handled this challenging situation with grace and professionalism. Thank you for providing such a welcoming and hospitable experience for us!
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Jennifer Howard
My husband and I had a late dinner and Evan was our wait person. He was very pleasant, professional and fantastic. We both had a trying day and Evan definitely helped improve our evening mood with his smile. Both of us had the Toowoomba filet with shrimp special. I must rave that my steak was perfectly prepared and the shrimp were tender. That had to be the best meal I’ve ever had at this location. The chef deserves a raise! We were pleased with our food and also tipped Evan a 40% tip for his attention to detail ! Thanks everyone for ending our really crappy day beautifully with your food and service!
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sandra
A sure bet when craving an excellent steak. The service, prices and food are consistent. I drive a semi and it’s very difficult to find a place to accommodate my hours at times and parking. This was a bonus, as I had no problem parking and also got a delicious, hot meal. This will be one of my “go to” places for sure. The service was excellent and the establishment is very clean.
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Shaun Rogers
The food was excellent. Speciality drinks were mixed perfectly. The severs were awesome. The manager was super cool. I’m so glad we had an early dinner here. We’ll be back again. Excellent in all categories.
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