Outback Steakhouse

  4.3 – 3,341 reviews  $$ • Steak house

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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Outback Steakhouse 33813

Hours

Saturday11 AM–11 PM
Sunday11 AM–9 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM

Address and Contact Information

Address: 5255 Florida Ave S, Lakeland, FL 33813

Phone: (863) 648-1019

Website: https://locations.outback.com/florida/lakeland/5255-south-florida-avenue?utm_source=gmb&utm_medium=local_search&utm_campaign=website_cta&y_source=1_MTU1MDI0ODgtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Menu Photos

Order and Reservations

Order: Order online

outback.com

Photo Gallery

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Reviews

Amy Spears
We had two bone-in ribeyes that were so fatty we couldn’t eat them, but the sides were delicious and packaged correctly with the condiments. I spoke with the staff, and our full order was credited! I was not expecting that level of service, and it is greatly appreciated. We will be back!
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Christina J. Stewart
Filet & Lobster # $39.99…. Tiny meal. Overpriced.. My husband was served with Kids meal portions… Disappointing. Do better, Outback!
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MS. Sweets
Food was amazing and server that night was amazing .Definitely will be back 2 thumbs up
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Lauren B
Ordered a steak well done and received it rare/med rare. Completely unacceptable. What’s the point of selecting how I want it done if they can’t figure out how to do it correctly. Won’t be returning anymore. They have continued to make errors almost every time we order curbside.
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A W
Ate dinner there 12/20/25 for my nephew birthday as soon as i walked in was greeted by 2 hostess they were very polite, everyone was very polite and friendly the food came out hot and was good. Ethan was our server he was very polite and attentive. Only tiny mistake they forgot 2 sides fries and mashed potatoes but Ethan correct it quickly and apologized soon after the manager came out and greeted us checking on how everything was.
As I waited for my food I could see everyone working as a team. everything was top notch.
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Christina
Came for our daughter’s birthday dinner and things went kind of left as the restaurant was really loud where we were siting with other larger parties, actually larger than ours. Our daughter suffered a panic attack, we were able to make it to the bathroom where I asked my daughter if we needed to leave. A staff member was in the bathroom in the other stall and overheard our conversation and immediately jumped in and let us know that she could talk with our server Dante and move us to a different area so that we could stay. We went to waiting area to continue coping and calming strategies and the kind lady in the front at the hostess station took immediate care and concern making sure that my daughter was okay and she also said that they would also accommodate us in moving to a different area. Due to all their kindness, we were able to finish our meals and celebration. Dante even read the situation clearly and didn’t have staff come over to sing happy birthday which we appreciated. Couldn’t be more appreciative of staff members tonight especially when they had just had a 30 top! They didn’t have to be so kind and accommodating! Shout out to the staff and managers on our visit on 7/12/2025 @ about 8:45, 9pm. Thank you all for your kindness!
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Beatrice teach
Went for lunch, but the dining experience took an hour and 40 minutes and that only includes the time after we were seated. I’d understand if it was full, but it wasn’t. We took our dessert home so as not to stay any longer.
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jarrod martin
My first time eating lobster. I was so excited to finally try it. I got the Tuesday Tails, which was a sirloin and lobster.
Sirloin was quite tough. Lobster was such a let down. Chewy and stringy. Is that the way it’s supposed to be?
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Michelle
I work late and sometimes grab meals for my family at Outback because they are reasonably priced and real food. I hate getting fast food to much for them.

Tonight their steaks were black. Like charcoal black. I wish I had checked them before I left the curbside. I never do though, because I thought I could trust Outback. We are good with well done, actually trust it more to feed my family. I wish I could share a photo as I have one.
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Amanda Brigandi
This was our first time at the Outback in so long. We went Tuesday afternoon and it was amazing!! Our server Kayla was so kind and attentive, definitely an 11/10 server. She refilled our drinks without asking and made sure to keep checking on us! The food was amazing as well, the Chimichurri filet and half pound burger were delicious. We definitely will be back!!
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