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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Address and Contact Information
Address: 1300 Linton Blvd, Delray Beach, FL 33444
Phone: (561) 272-7201
Menu Photos
Order and Reservations
Order: Order online
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Outback Steakhouse in Delray Beach FL
Outback Steakhouse Delray Beach off Linton Boulevard. Open Now – Closes at 10:00 PM. Order NowView …
Steakhouse Restaurant Near You in Delray Beach
Outback Steakhouse in Delray Beach, FL featuring our delicious and bold cuts of juicy steak. Check hours, get directions, and order takeaway here.
Delray Beach, FL – Order Online – Outback Steakhouse
From The Sea · Seared Peppered Ahi. $19.79 · Perfectly Grilled Salmon. $23.79 · Down Under Fave. Toowoomba Salmon. $26.29 · Hooley Dooley Grilled Shrimp. $22.79.
Reviews
DJ Merlin
Took some clients there. The food was really good. Service was really good. It was early so it wasn’t that busy but overall the pricing and service was fantastic.
… moreAlan Adler
We just ate at the Linton Blvd outback and we had a wonderful experience. Our server Darluis was fantastic. He is an excellent server but even more he has the best personality and he made our meal so enjoyable. It shows that he loves what he is doing. The manager Gil was also wonderful. He also has a very welcoming and friendly personality which added to our enjoyment at the Linton Delray Beach location. They both are a tremendous asset to the restaurant.
… moreEllie Musica
Food was great, we sat outside, it was very chill. Drinks never hit bottom because Javier is the best server Outback has ever had. Ask for him, he’s courteous, attentive and on top of it. We will definitely be back and ask for him. He deserves recognition for superior service.
… moregeorge hernandez
Server was great! Good food. Dinning room was g clean and in order. Manager visited the table to check in on us. Good experience.
… moreJamie (JESUS Freak)
Was stuck in bad traffic driving I-95 North so decided to stop here for a brief dinner. We ordered the famous Blooming Onions for starter with French Onion Soup and Wedge Salad. They are all very delicious although the Blooming Onion was a bit oily but understandably.
The main dishes, however, was a bit disappointing. The crispy chicken Cobb salad – the greens are quite sad looking and we tried their Shrimp & Scallops Pasta and the taste was good, however, the pasta is a bit overcooked.
It was quite busy and it took us a while before the waitress was able to get to our table. Our server did an excellent job and was very attentive and update us frequently which we really appreciate the above and beyond service!
Overall a great visit!
… moreThe main dishes, however, was a bit disappointing. The crispy chicken Cobb salad – the greens are quite sad looking and we tried their Shrimp & Scallops Pasta and the taste was good, however, the pasta is a bit overcooked.
It was quite busy and it took us a while before the waitress was able to get to our table. Our server did an excellent job and was very attentive and update us frequently which we really appreciate the above and beyond service!
Overall a great visit!
PbgGio gio
We were quite surprised when we first went into this location because it must have been right after a rush and the floors and tables looked quite a mess. The manager was just walking around but after sitting down for dinner we were very impressed. We have been here multiple times now. The food is always perfect. We would actually rather go here and spend much less money than a higher end steakhouse because the service that we receive from Zack is amazing! He’s been there for a long time and it definitely shows. Before I got cancer I worked in the service industry for over 20 years and am now an investor. Zach is top-notch. The manager on the other hand could be more helpful to her employees by being a little bit more Hands-On, but that’s just an outsiders observation. By halfway through dinner the dining room was completely cleaned and it was obviously the timing that we hit the restaurant for it to look like that. But possibly having a busser sweep the floor or or even the manager could have kept it cleaner
… moreJan Bloom
Make sure when you go to outback on Linton Boulevard you ask for Naomi she was the best waitress ever! Her service was excellent and she even ran out in the parking lot after we finished and left to bring me My thermos that I left on the table! Best server ever!!!!
… moreAna Rocha
I HAD BEEN IN THIS PLACE BEFORE AND I REALLY ENJOYED IT …. THE FOOD WAS GREAT AND THE SERVICE WAS GOOD …. THIS TIME HOWEVER THAT DID NOT HAPPEN …. MY FOOD WAS NOT LIKE LAST TIME … MY SPARE RIBS WERE COVERED WITH THIS STUFF THAT LOOKED AND TASTED MORE LIKE JAM THEN SAUCE … I TRIED TO REMOVE MOST OF IT , BUT IT DOES NOT WORK ALSO I WANTED SOME VEGIES AND IT WAS ADVISED TO GET THE CORN, BUT I THINK THAT CORN WAS NOT VERY GOOD FOR MY STOMACH AND MY HUSBAND HAD THE SAME PROBLEM … BUT AFTER TAKING SOME ANTI ACID TABLETS WE WERE FINE.
ANYWAY, WE NOTICED THAT THE CORN WAS BEING ADVISED TO OTHER PEOPLE AS WELL .. MY HUSBAND SAID THAT HIS STEAK WAS OK .
ANYWAY THIS HAPPEN ON MY BIRTHDAY AND I THOUGHT IT WAS REALLY BAD …. I WILL NOT GO BACK …
… moreANYWAY, WE NOTICED THAT THE CORN WAS BEING ADVISED TO OTHER PEOPLE AS WELL .. MY HUSBAND SAID THAT HIS STEAK WAS OK .
ANYWAY THIS HAPPEN ON MY BIRTHDAY AND I THOUGHT IT WAS REALLY BAD …. I WILL NOT GO BACK …
Tina Dansereau
I am writing to formally report a very disappointing and troubling experience at your Delray Beach, Florida location, which I have been a loyal and regular customer of for many winters.
My mother and I dined outside, as we always do, along with her service dog. We are familiar with the menu, typically order the same items, and are often served by the same waiter. Unfortunately, this visit was far below the standard we have come to expect from Outback Steakhouse.
Our visit lasted over two hours due to extremely slow service. While I do not blame the waitress personally, there appeared to be significant delays from both the kitchen and bar. When our food finally arrived, it was cold, suggesting it had been sitting for some time.
The most concerning issue occurred when I reviewed my bill. I was charged $17.00 for a 5 oz grilled chicken with no sides. This price was higher than our full adult meals and made no sense based on the menu. As a frequent customer, I know that:
• A side grilled chicken is typically $7.99
• A grilled chicken entrée is $14.99 and includes two sides and dessert
• A children’s chicken meal is $8.99 and includes a side and drink
I questioned the charge at the front desk, where the employee immediately acknowledged the pricing was incorrect and offered to get a manager. When Manager Taccoa Smith became involved, her response was dismissive, loud, and unprofessional. She stated, “You ordered protein — that’s the price,” and refused to acknowledge the clear inconsistency with the menu.
When I explained that I am a regular customer and have never been charged this amount for the same item, she was rude, huffed away, and only offered sides after I insisted that if I was being charged for an adult meal, I should receive what an adult meal includes. Her tone and behavior were inappropriate and made the situation extremely uncomfortable.
Multiple staff members quietly confirmed that the charge was incorrect, and it was clear they were afraid to speak openly in her presence. One employee discreetly handed me her card without the manager seeing it, which speaks volumes about the work environment.
I want to be very clear: I am not seeking anything free. I simply wanted to be charged correctly for what I ordered and treated with basic respect. The way this situation was handled left me feeling embarrassed, dismissed, and frankly questioned whether I was being unfairly treated — something I have never experienced at this location before.
This was easily the worst experience I have ever had at Outback Steakhouse, and it is deeply disappointing because I used to love dining at this location. The young staff showed far more professionalism and customer service than the manager on duty, which indicates a serious leadership issue.
I hope this matter is reviewed carefully. Proper training in menu pricing, customer service, and respectful communication is clearly needed at this location.
… moreMy mother and I dined outside, as we always do, along with her service dog. We are familiar with the menu, typically order the same items, and are often served by the same waiter. Unfortunately, this visit was far below the standard we have come to expect from Outback Steakhouse.
Our visit lasted over two hours due to extremely slow service. While I do not blame the waitress personally, there appeared to be significant delays from both the kitchen and bar. When our food finally arrived, it was cold, suggesting it had been sitting for some time.
The most concerning issue occurred when I reviewed my bill. I was charged $17.00 for a 5 oz grilled chicken with no sides. This price was higher than our full adult meals and made no sense based on the menu. As a frequent customer, I know that:
• A side grilled chicken is typically $7.99
• A grilled chicken entrée is $14.99 and includes two sides and dessert
• A children’s chicken meal is $8.99 and includes a side and drink
I questioned the charge at the front desk, where the employee immediately acknowledged the pricing was incorrect and offered to get a manager. When Manager Taccoa Smith became involved, her response was dismissive, loud, and unprofessional. She stated, “You ordered protein — that’s the price,” and refused to acknowledge the clear inconsistency with the menu.
When I explained that I am a regular customer and have never been charged this amount for the same item, she was rude, huffed away, and only offered sides after I insisted that if I was being charged for an adult meal, I should receive what an adult meal includes. Her tone and behavior were inappropriate and made the situation extremely uncomfortable.
Multiple staff members quietly confirmed that the charge was incorrect, and it was clear they were afraid to speak openly in her presence. One employee discreetly handed me her card without the manager seeing it, which speaks volumes about the work environment.
I want to be very clear: I am not seeking anything free. I simply wanted to be charged correctly for what I ordered and treated with basic respect. The way this situation was handled left me feeling embarrassed, dismissed, and frankly questioned whether I was being unfairly treated — something I have never experienced at this location before.
This was easily the worst experience I have ever had at Outback Steakhouse, and it is deeply disappointing because I used to love dining at this location. The young staff showed far more professionalism and customer service than the manager on duty, which indicates a serious leadership issue.
I hope this matter is reviewed carefully. Proper training in menu pricing, customer service, and respectful communication is clearly needed at this location.
Chloe Meltzer
Was honestly a horrible experience tonight at Outback Steakhouse. My boyfriend and I chose to go for Valentine’s Day because I love the dessert. Unfortunately, it was a complete disappointment. It took 52 minutes for our food to arrive, and my steak had hair in it.
Our server came to the table maybe twice, and we had to flag someone down just to get drink refills. The server never came back to take our dessert order, which was included with my meal. Eventually, we gave up, paid on the tablet, and left.
For spending $100, I at least expected to receive the dessert that was part of my meal. The whole experience was really disappointing—especially seeing our server standing at the hostess stand chatting with coworkers while we were waiting on service. Good thing I have ice cream at the house I guess.
… moreOur server came to the table maybe twice, and we had to flag someone down just to get drink refills. The server never came back to take our dessert order, which was included with my meal. Eventually, we gave up, paid on the tablet, and left.
For spending $100, I at least expected to receive the dessert that was part of my meal. The whole experience was really disappointing—especially seeing our server standing at the hostess stand chatting with coworkers while we were waiting on service. Good thing I have ice cream at the house I guess.