Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Sabrina Reed
We had a great night tonight at the outback, we were a larger party and despite a few tiny hiccups the recovery from the staff and management was exemplary. Anthony provided excellent service and made the night go as smoothly as possible and a BIG thank you to the manager for everything. The Croc Tail was a fun and delicious drink. The blooming onion was perfect and the onion soup is always great. All steaks were cooked perfectly. It’s nice to have a reliable spot in the neighborhood. We will definitely be returning.
… moreM. B.
Went here pretty late for lunch and it was not packed. The employees were very friendly and very relaxed. We had ribs, steaks, pasta and chicken. Everything was pretty good.
… moreAcademic & Community Resources
What happened.to those.nice slices of your delicious carrot cake? Did recession/inflation/tariff hit it? Not nice! Would never order again. I know you gotta pass it on to the customer but that’s gonna affect you.
… moreArleen Rod
I did curbside pick up at the sunrise location earlier this evening and the young lady who prepared my order did an exceptional job Packing and making sure all the small details were covered. Plus she had a great attitude! It was for a bday celebration at home and everything was excellent.
… moreSean Omar
Busy week at work, Friday evening, Hungry, what’s in the area??? Let’s try Outback.
Walked seated right away, less than 5 mins our server greeted us with the menu, took our drinks order and it flowed from there. Awesome waiters / outbackers. Food was on point and it wasn’t because we were hungry. One of the managers checked on us. Great customer service.
… moreKwiD
Came here with my family for the very first time and it was amazing! The food was incredible and the service was just perfect. Rob was super great from beginning to end. Always making sure our food was good, we had drinks, etc.
… moreDougi douglas
I don’t know what’s going on in the kitchen but their need to be a head chef to monitor to food leaving the kitchen. I got there just before 12 noon, so no rush. I got 2 appetizers, the cheese fries was microwaved with cheese that was like paper glue, the blooming onion was very grease seem and tasted as if it was reheated also.
It gets worse! Main course was 2 ribeyes that were thin and rubbery with a surprisingly low marbling and no seasoning. Side of mushrooms tasted like they were from a can and was expired, and the rice and sautéed vegetables was no better.
My barbecue 1/2 rack rib came to my table fried and painted with barbecue sauce(it was actually crunchy when I tried cutting), I had to send it back! Only thing that actually tasted right was the loaded mash potatoes.
After spending $140 plus tip, I was expecting a little bit more. It was my first time visiting, as a father’s day treat from my wife, I won’t be going back.
The 4.5 star Google ratings is extremely generous.
… moreDeanna Archambault
Went to this location last night for our 11 year anniversary, it was absolutely amazing in every single way! We went around 9:00 on a FRIDAY night, I assumed we’ll be waiting for 30 mins to an hour or so.. Seated immediately and our waitress was very nice throughout the night, well trained yet very young and friendly staff. Dinner experience at a new steakhouse our expectations weren’t that highly but, wow we were wrong. Everything was outstanding, very delicious, drinks and steaks were made perfectly with no issues!
I highly recommend this new location and hope everyone has the same experience & enjoys their meals as well, we cannot wait to return
… moreMaría Eugenia Anaya Barone
I love the decoration of the restaurant. The atmosphere was nice and calm. The music level was perfect to talk and be relaxed.
The welcome bread was delicious! Directly from the oven. The Cesar salad dressing was good where the lettuce was fresh and crispy.
By the way you can enjoy a free and good rewards program.
We had “kindlgsland” which is a linguine pasta with shrimp and some steak; served in Alfredo sauce which was good but a little greasy. Additionally we ordered a full ribs rack which were scrumptious!! The side was French fries which were crunchy and yummy. For to go we got “Tim Tam Cake” brownie cake: chocolate brown, peanut butter and chocolate mouse and caramel sauce… I should say that it was delightful…
The waitress were nice but… it was a little weird… they suddenly disappeared…. But in general I highly recommend this restaurant.
… moreDavid Zionts
Really nice meal out for super reasonable price! Food was good. Service really good! Steak was decent for the price, and the loaded baked potato was excellent.
Overall great experience and we’ll be back!
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