Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Saturday | 4 AM–12 AM |
| Sunday | 4 AM–12 AM |
| Monday (Labor Day) | 4 AM–12 AM Hours might differ |
| Tuesday | 4 AM–12 AM |
| Wednesday | 4 AM–12 AM |
| Thursday | 4 AM–12 AM |
| Friday | 4 AM–12 AM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Melissa Woodforlk-Whyte
This is a great location to eat. The service was outstanding. The food was served hot and delicious. I ordered the grilled chicken and steamed vegetables. My husband ordered the chicken tenders and fries. I recommend this location to eat when you have a long layover to a connecting flight.
… moreJoseph Sanchez
Sub par bar in Orlando Airport.
… moreWayne Edward
Took about 30 minutes to have seating available, but we waited in the lounge area of the Airport… The Server was really friendly and got our drinks and refills quick… Kinda thought it was weird that we got plastic utensils, but then I remembered that we’re in an Airport!
… moreDavid Kelley
This location in the satellite gate area after Terminal B. Restaurant is PACKED today and severely understaffed. When I got in line I heard the warning that waiting time was 35-45 minutes. That’s not unreasonable except in this case it did not include the time waiting in line before placing the order. It took me more than 30 minutes just to get to the cash register where a beautiful register attendant was trying very hard to take orders given in various foreign accents and having to stop every couple customers in order to pack and call out the carry-out orders that were being delivered to her, prolonging the line waiting to order each time. The whole process could have been made simpler if she had had just one person to pack orders and allow her to take the next orders. I suggested this very thing to the supervisor who came to clear the register and her response was a cheerful “can’t do that, I don’t have anyone else.”
… moreTopher Ellis
Not good at all.. one person serving the entire place, the food is just bad, and everyone is crammed into one area while tables are open. Had the Steak Caesar salad and could bite through the meat.. it was that tough chewy.
… moreBob Cunningham
They called this a Fillet and fresh vegetables. I’ve had better steak and vegetables at Denny’s.
… moreSamantha Prentice
Had an amazing experience with the manager and front desk staff this evening (April 23). They were able to help me get a side of veggies for my daughter quickly and had the most polite and happy service. Thanks for being awesome!!!
… moreScott Hanson
Located in terminal B at MCO airport. Employees were great and server attentive. This is a HMS Host owned location. Wow, this location is run down, dingy and in need of a renovation. The table had a sticky glob of glue in the middle and the walls and benches were gross. Poor food quality. Many airport restaurants are over priced, as is this one. One burger and one chicken salad, no drinks, $40. You don’t even get metal utensils. They just hand you a plastic bag with a plastic knife, fork and napkin.
… moreN. Prouty
It’s hard to complane about a perfectly cooked steak and some delicious cocktails. The Alice Springs chicken was also divine. The service was fast and pleasant and very helpful. My plastic knife had a bit of trouble cutting through my steak but that’s a very minor inconvenience. All together a wonderful experience!
… moreRhonda Warren
Don’t eat here. Stopped for breakfast. Eggs were fine, bacon was very greasy, toast came cold and unbuttered and they were out of jam. Creamer was Intl Delights and “butter” was whipped spread. Thanks for knocking it out of the park.
… more