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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 2715 Old Winder Hwy, Braselton, GA 30517
Phone: (678) 828-0001
Menu Photos
Order and Reservations
Order: Order online
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For parties of 7 or more, please call us at (678) 828-0001. Please Note: This is not a reservation. You will be added to the current wait list. You may have a …
Reviews
Candice Parker
My husband and I came here for a monthly date night. I knew it would have been crowded and a little wait due to it being on a Friday night so we waited closer to 7:30 to go. I put our names down on the list and was told I would receive a text when our table was ready. I was told the wait was for 40-45 mins. During that time I didn’t know how their system worked, if I was supposed to get a text to let me know I was on the list or a text that said hey you signed up to be notified when your table would be ready. I never received anything. So after about an hour of waiting I called and was told they paged me several times (whatever that meant) and to come on in because they had a table ready. I came in and asked them what they meant by paged me and they said they notified by text. I informed them I got no text. That was very frustrating. Their hostess should do a better job explaining their wait system especially if they are taking customers numbers for them to be notified.
Now onto the service and food:
My husband and I ordered their blooming fried shrimp for an appetizer. That was amazing. It was well seasoned, the portion size was great and the temperature of the shrimp were perfect. For our entrees my husband ordered the half pound outback burger which he enjoyed. I ordered the 6 oz Victoria’s filet mignon and lobster with a baked potato and Caesar salad. My meal was so delicious. The steak was so good and my lobster was very satisfying. The portion size for my entree was great. I would have appreciated the temperature of my food be a bit hotter though. It seemed maybe my food was a tad bit lukewarm or had been sitting for a few minutes before being served. I like my food to be hot (just like how our appetizer was served). Our server was very polite, pleasant and attentive. Overall I would come back here to enjoy their amazing food.
… moreNow onto the service and food:
My husband and I ordered their blooming fried shrimp for an appetizer. That was amazing. It was well seasoned, the portion size was great and the temperature of the shrimp were perfect. For our entrees my husband ordered the half pound outback burger which he enjoyed. I ordered the 6 oz Victoria’s filet mignon and lobster with a baked potato and Caesar salad. My meal was so delicious. The steak was so good and my lobster was very satisfying. The portion size for my entree was great. I would have appreciated the temperature of my food be a bit hotter though. It seemed maybe my food was a tad bit lukewarm or had been sitting for a few minutes before being served. I like my food to be hot (just like how our appetizer was served). Our server was very polite, pleasant and attentive. Overall I would come back here to enjoy their amazing food.
Cameron Naquin
Want to give a shout out to my server R. GUNN for the amazing service and the FOH manager GAVIN for the follow up.
Now onto the review of service and food.
I arrived and was seated within 3 mins (keep in mind this is grand opening and was packed) water to table within 2 mins. We ordered drinks (my server recommended them) and they where fantastic! Also got the outback DUCKS! I also tryed there old fashioned(my choice) and it was way to sweet for my taste as old fashioned is supposed to enhance the liquor/bourbon taste with settle citrus and wood/smoke flavor. We also did the famous appetizers blooming onion and blooming shrimp (definitely recommend the shrimp as they put a lot on that plate and it was juicy and was perfect.) everything was great drinks where cute and the service was awesome! I ordered the steak and wife ordered chicken sandwich (both where good). Dessert was great as there carrot cake was amazing and their signature chocolate brownie was also great and dressed.
Great experience and will definitely be back in a month or two once the grand opening is through. 10/10 will eat again!! Great location and staff. Was not pressured to burn and turn took my time with our meal and enjoyed everything! Thank you.
… moreNow onto the review of service and food.
I arrived and was seated within 3 mins (keep in mind this is grand opening and was packed) water to table within 2 mins. We ordered drinks (my server recommended them) and they where fantastic! Also got the outback DUCKS! I also tryed there old fashioned(my choice) and it was way to sweet for my taste as old fashioned is supposed to enhance the liquor/bourbon taste with settle citrus and wood/smoke flavor. We also did the famous appetizers blooming onion and blooming shrimp (definitely recommend the shrimp as they put a lot on that plate and it was juicy and was perfect.) everything was great drinks where cute and the service was awesome! I ordered the steak and wife ordered chicken sandwich (both where good). Dessert was great as there carrot cake was amazing and their signature chocolate brownie was also great and dressed.
Great experience and will definitely be back in a month or two once the grand opening is through. 10/10 will eat again!! Great location and staff. Was not pressured to burn and turn took my time with our meal and enjoyed everything! Thank you.
Susan Grochowski
We had amazing food and drinks with family and 4 little kids. We all loved the food! Everything was delicious and fresh. Becca was our server and she was very attentive and friendly. The Manager Ethan was super nice and helpful as well. We
Cannot recommend this place enough. Amazing food and great staff.
… moreCannot recommend this place enough. Amazing food and great staff.
Brian Medlin
This place has a lot of growing to do…
Got there and our call ahead was lost. Still got a seat within 15 minutes due to their mess up. Ordered within 10 minutes of being seated. Sat for another hour with 2 kids (2 and 6)waiting for food. Finally told the servicer to just box up our food to go. Then took another 15 minutes because our food was not even ready yet. Got home with our to go bag only to realize all of our food wasn’t there and what was there was very poor quality. Over done fillet, missing items, joke of a fruit bowl, bacon bits in salad too hard to chew but was full of them, and overall poor taste for everything. The location is half the size of a normal Outback and simply cannot accommodate the amount of people wanting to dine. Consider yourself lucky if you never get a seat and go else where, it’s 100% not worth any kind of wait.
Maybe will try again in a year or so if this place is even still open.
… moreGot there and our call ahead was lost. Still got a seat within 15 minutes due to their mess up. Ordered within 10 minutes of being seated. Sat for another hour with 2 kids (2 and 6)waiting for food. Finally told the servicer to just box up our food to go. Then took another 15 minutes because our food was not even ready yet. Got home with our to go bag only to realize all of our food wasn’t there and what was there was very poor quality. Over done fillet, missing items, joke of a fruit bowl, bacon bits in salad too hard to chew but was full of them, and overall poor taste for everything. The location is half the size of a normal Outback and simply cannot accommodate the amount of people wanting to dine. Consider yourself lucky if you never get a seat and go else where, it’s 100% not worth any kind of wait.
Maybe will try again in a year or so if this place is even still open.
Luke Evans
Very wonderful experience food was great and my server Alyssa was so sweet and always checked up on me. I would definitely dine here again!!
… moreDominique Rodriguez
The food was tasty! Jason provided great service. He was very attentive and professional. I had a 6oz steak and it was perfect. We will be back.the desert was very good!
… moreCassie Tidwell
It was fantastic! Clean, large portions, and wonderful service. They even were giving out grilled shrimp samples!
… moremitch mershon
Jason was AMAZING! excellent service and was quick to check in on us if we needed anything! Definitely would recommend coming to see him on the weekends!!
… moreDavid Ingalsbe
Megan took great care of us! She is very good at customer service.
The Coconut shrimp was the best we’ve ever had. The breading was so light. I highly recommend it.
… moreThe Coconut shrimp was the best we’ve ever had. The breading was so light. I highly recommend it.
The Honest Insight
Our visit began well as we were sat quickly but ended poorly. We spent our visit waiting over 30minutes for our meals. No one – not our server or the front of the house manager- came to check on us or explain why the meals we taking so long. We sat around and watched the other patrons around us receive their meals and even close out their checks and we still had no meals on our table. The manager we spoke to was only apologetic and only came and said anything to us AFTER we requested to speak to him…
It’s one thing for the kitchen to be “backed up” but a totally different thing for no one to say anything about it nor offer any real remedy for the inconvenience which is made the experience poor. Take your business to Longhorn across the street. Maybe the customer service is better.
… moreIt’s one thing for the kitchen to be “backed up” but a totally different thing for no one to say anything about it nor offer any real remedy for the inconvenience which is made the experience poor. Take your business to Longhorn across the street. Maybe the customer service is better.