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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Address and Contact Information
Address: 1890 Sam Rittenberg Blvd, Charleston, SC 29407
Phone: (843) 763-8999
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Kylie Bianche
Was unfortunately really disappointed in the experience, I had a gift card and so was excited to use it. My husband ordered one of the nicer steaks on the menu, medium rare and it came out completely well done, literally looked like a burger it was so done. We sent it back and when the second one came out it was the right color but the quality was not there for a $40/ steak. We will not be coming back.
… moreRae McMurry
We had a wonderful experience! Every request was remembered. Our soup was hot, the salads chilled, and our filet, flawless. A new to us feature, our blooming onion takeout container came with reheat instructions. Greatly appreciated! We are so impressed with our experience at the Weat Ashley Outback in Charleston. 10 stars for our server. See you again soon.
… moreRobert W
Staff is awesome, food is good; unfortunately, management makes me do work every time I eat here so I won’t eat here anymore. I’m legit surprised management didn’t ask me to wash my own dishes after I had to figure out their POS system. Please tell corporate that you will lose at least 2 grand in sales in 2026 specifically because of the tabletop POS system – what an absolutely asinine idea & a great way to put customers in a bad mood when it comes times to complete tip & survey
… moreKimberly Toler
Very nice and clean and very friendly staff. Our waitress was Sam and she was super nice and always checking on us to see if we needed anything. My husband and son took me here for b day and valentine’s day and they were busy but didn’t have to wait very long. Steaks were as we ordered and everything fresh. Aussie fries were a little over done but baked potatoes were awesome. Will definitely be back soon. Great place and atmosphere. Carrott cake is delicious.
… moreWesley “ElderGeek” Tyler
I arrived fairly late, around 8:00 p.m., and was promptly seated. My server came over immediately, took my drink order (unsweet tea), and quickly returned with the tea and bread. I was ready to order and chose the bone-in ribeye (a newer offering) with a double order of broccoli. I ordered the steak medium.
About 18 minutes later, my food was delivered by a runner rather than my server. Visually, the steak and broccoli looked good. The broccoli was not overcooked at all—it was actually cooked perfectly.
My server stopped by briefly a moment or two after the food arrived and asked how everything was. At that point, I had only cut a small corner of the steak near the fat and marbling and said it was good. I did notice right away that the steak was heavily seasoned. I ran my knife across the surface and scraped off a noticeable pile of excess seasoning—next time I would definitely ask for it lightly seasoned.
As I continued eating, it became clear the steak was significantly overcooked for a medium order. The interior was barely pink and mostly gray. While the steak wasn’t tough, it would have been much better with more red in the middle, as ordered.
Unfortunately, after that brief check-in, I never saw my server again. My tea glass ran empty before my steak was finished and was never refilled. I didn’t eat the bread since I’m low-carb, but I planned to take it to go for a coworker who had asked for it—however, with no server returning to the table, that wasn’t possible.
With the tabletop payment device, it feels far too easy for service to simply disappear. I eventually paid my bill on the device and left, which raises a concern that management may want to rethink the payment system or retrain staff at this location.
On the positive side, the restaurant itself was clean, as was the parking lot. One staff member (other than my server and the runner) made eye contact and smiled while passing by, which stood out—most others actively avoided eye contact. As I exited, I was at least acknowledged with a polite “have a good night, sir” by a hostess, which was appreciated.
Overall, the steak wasn’t bad and wasn’t tough, but it was overcooked and overseasoned, and the lack of follow-up service significantly impacted the experience.
… moreAbout 18 minutes later, my food was delivered by a runner rather than my server. Visually, the steak and broccoli looked good. The broccoli was not overcooked at all—it was actually cooked perfectly.
My server stopped by briefly a moment or two after the food arrived and asked how everything was. At that point, I had only cut a small corner of the steak near the fat and marbling and said it was good. I did notice right away that the steak was heavily seasoned. I ran my knife across the surface and scraped off a noticeable pile of excess seasoning—next time I would definitely ask for it lightly seasoned.
As I continued eating, it became clear the steak was significantly overcooked for a medium order. The interior was barely pink and mostly gray. While the steak wasn’t tough, it would have been much better with more red in the middle, as ordered.
Unfortunately, after that brief check-in, I never saw my server again. My tea glass ran empty before my steak was finished and was never refilled. I didn’t eat the bread since I’m low-carb, but I planned to take it to go for a coworker who had asked for it—however, with no server returning to the table, that wasn’t possible.
With the tabletop payment device, it feels far too easy for service to simply disappear. I eventually paid my bill on the device and left, which raises a concern that management may want to rethink the payment system or retrain staff at this location.
On the positive side, the restaurant itself was clean, as was the parking lot. One staff member (other than my server and the runner) made eye contact and smiled while passing by, which stood out—most others actively avoided eye contact. As I exited, I was at least acknowledged with a polite “have a good night, sir” by a hostess, which was appreciated.
Overall, the steak wasn’t bad and wasn’t tough, but it was overcooked and overseasoned, and the lack of follow-up service significantly impacted the experience.
Diajanae Williams
Food was good but had to return my fries because I had mashed potatoes inside my fries , that destroyed my night but I liked my burger and my drink was good
… moreSchmidt Happens
Very good place to eat, the food is always consistent. The drink service could use some work and the coconut shrimp was alot smaller than it used to be, but all in all you can do worse. The highlight was their bone in ribeye, tasted just as good the morning after as it did the night of.
… moreT Jones (Queen T)
Service was excellent. Food was good. We weren’t prepared for the smoked taste that we experienced with the blooming shrimp appetizer. The flavor gave a burnt after-taste. Our main dishes were great during our dine in…. The Brussels Sprouts were so amazing though. We experienced the same smoked taste when we brought home our leftovers from our main dishes but not while we dined in.
… moreSkye McKee
I had a reward for the Kookaburro Wings. They didn’t disappoint. I like mine with mild sauce and not breaded. I recommend their Ranch dressing. They occasionally get my order wrong but the manager always responds promptly. There is an app with a wing entree for an extra buck. You get 10 wings, sauce, celery, hot bread and a side dish for under $18 + tax
… moreFreindlyDragon
This outback is Mc Donalds priced like a gourmet restraunt, mediocre at best.
Food: bread was good with whipped butter. Blooming onion, only good thing was it was cored correctly. Steaks, not evenly cooked and not how we ordered them.
Drinks: I will be honest I don’t drink often and couldnt on this occasion. However the kiwi strawberry lemonade was quite nice.
Service: the servers did their best and are the only innocents in this scenario. The poor guy who brought us our steaks swapped mine and my partners steaks and unfortunately I tucked into my mashed potatoes before I could realise I had the wrong steak, leaving me with a third of a filet. 🙁 I cant blame him as we had the same sides and im pretty sure they handed him the tray and just pointed at our table. Our original waitress was lovely and added extra strawberry to my drink.
TLDR: food sucks and is horrifically overpriced, but the staff are nice.
… moreFood: bread was good with whipped butter. Blooming onion, only good thing was it was cored correctly. Steaks, not evenly cooked and not how we ordered them.
Drinks: I will be honest I don’t drink often and couldnt on this occasion. However the kiwi strawberry lemonade was quite nice.
Service: the servers did their best and are the only innocents in this scenario. The poor guy who brought us our steaks swapped mine and my partners steaks and unfortunately I tucked into my mashed potatoes before I could realise I had the wrong steak, leaving me with a third of a filet. 🙁 I cant blame him as we had the same sides and im pretty sure they handed him the tray and just pointed at our table. Our original waitress was lovely and added extra strawberry to my drink.
TLDR: food sucks and is horrifically overpriced, but the staff are nice.