Kelle Urban
My sister, niece and I had an absolute wonderful late lunch here. Enjoyed it so much I only snagged one picture of our quickly disappearing blooming onion. The waitress, Tiffany, went above and beyond! She helped out with menu deals, was so friendly, her service was impeccable, she was just an absolute pro. Our niece loved her and we did to, Thanks so much Tiffany! Can’t wait to come back and see you!
… moreL Rixmann
I promised myself last time I would never order from this place again. But I did, and that’s on me. I used doordash and the blooming onion arrived with no sauce and as though it had already been eaten from. The potato soup was like snot. The Kingsland Steak* & Shrimp Pasta was slimy and disgusting. The shrimp at least had a flavor but the meat had absolutely no flavor. And the Triple-Layer Carrot Cake tasted like chemicals. I don’t even recall the food being this bad before. If this is what their food has been reduced to and people are still eating it then I can only think that those people never cook at home and eat real food. It was disgusting. I called the manager just for a head’s up but since we were only told they would make it up when we come in and that is never going to happen we just threw it in the trash.
… moreMónicaM Medina
I came here for dinner and sat at the bar. I ordered the sweet pork chops with the Cobb salad. The food was savory and well seasoned. The main dish took a long time to be served though, it was a Tuesday and there was not many people and I could notice other people were complaining about the wait time. I can’t say it’s a common problem, but something to consider for next time. The waitress was very kind and friendly.
… moreRandal Kennedy
My wife and I frequent this establishment about once a month. We enjoy the menu, they’re easily accommodating and the atmosphere is always pretty good. But today was a treat. We were lucky enough to have Maddie wait on us and to say that she was awesome would be an understatement. She was attentive, engaging and friendly. But not overly so. She saw to our every need. It was truly a breath of fresh air. The service industry has taken quite a hit since Covid and she was EASILY the best waitress we’ve had in several years. The food was perfectly prepared, I asked for a medium steak and that’s exactly what I got. Our fried items were cooked in fresh grease and even the manager, Sara, checked on us a couple times. It was nice to sit in a restaurant and be treated as if you didn’t HAVE to spend your money there.
… moreYesenia Vasquez
Outback Steakhouse is always a solid choice for a delicious meal. The steaks are cooked just the way you like them, and the baked potato is always hot, fluffy, and loaded with toppings. The menu has plenty of options, from seafood to chicken and everything in between. The service is always friendly, and even when it’s busy, the staff does a great job making sure you’re taken care of. The atmosphere is warm and inviting, making it a great place for a casual lunch or a nice dinner out. Whether you’re craving a hearty steak or just want to enjoy a great meal with friends and family, this place never disappoints.
… moreBloodrain81
The lobster was excellent! A bit small but it was cooked with love. The filet mignon was to die for! Every bite was delightful with the medium well with a decent hint of blood in the center. The manager greeted us and our server did a great job.
… moreEve Parisee
Love eating here. Nice staff. Good solid food. Pricing decent. Drinks great! Love the collectibles!
… moreJennie Andrews
I ordered the hot Kookaburra wings with no blue cheese. The pictures I provided are what I received. Burnt chicken wings with nothing but grease for sauce. They were absolutely horrible and dripping in disgusting grease. The people were nice, but the food was disgusting.
… moreAustin Martin
Hannah Smith was an amazing waitress. She made sure I was taken care of consistently. My glass was kept full and she made amazing conversation. She suggested I get the delmonico ribeye. It was one of the best stakes I’ve had from a chain steakhouse. Over all it was an amazing experience
… moreDiane Hunter
Went for lunch the other day and have had time to think on my experience. 1. I could have eaten elsewhere and probably gotten more food and better selection for what we paid. I ordered the chicken from lunch menu and hubby ordered steak. He got free salad with his but I was charged for soup with mine all in all no sides just steak and chicken and when all said and done with drinks etc bill was 52.00. Don’t know about you but for me this was just a bit on pricey side I could have gone to duffs cafe or somewhere like that and got more food with my meal. I know its lunch but charging for the side when its only a piece of meat is highway robbery. I saw a few videos on you tube talking about charging for everything but did not believe it till it happened to me. Wow if you thought the airlines is robbing you blind go eat out! Now they charge for everything. Probably the water too! Wont survive long. Not when there are other places still open and serving better food.
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