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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Address and Contact Information
Address: 6651 Backlick Rd, Springfield, VA 22150
Phone: (703) 912-7531
Menu Photos
Order and Reservations
Order: Order online
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Outback Steakhouse in Springfield VA
Day of the Week, Hours. Friday, 11:00 AM – 11:00 PM. Saturday, 11:00 AM – 11:00 PM. Sunday, 11:00 AM – 9:00 PM. Monday, 11:00 AM – 10:00 PM.
Springfield, VA – Order Online – Outback Steakhouse
Burgers & Sandwiches · Aussie Steak Sammie. $17.79 · Bloomin’ Chicken Sammie · The Half-Pound Outbacker Burger*. $15.29 · The Bloomin’ Burger®*. $17.29. Entrée …
Outback Steakhouse: Homepage
Outback Steakhouse. The home of juicy steaks, spirited drinks and Aussie hospitality. Enjoy steak, chicken, ribs, fresh seafood & our famous Bloomin’ Onion.
Reviews
Iffat Shermin
Outback Steakhouse — A Juicy Little Lunch Adventure ️
Last week, one of my friends came over to visit, and we thought ,instead of cooking at home, why not try somewhere new for lunch? So, we ended up at Outback Steakhouse, and honestly, what a great decision that was!
There were three of us -me, my husband, and my friend — and each of us ordered a different steak. I can’t remember the exact names of the dishes anymore (classic me ), but every single plate that came to the table was amazing.
The steaks were juicy, flavorful, and had that perfect smoky, slightly charred edge that makes you close your eyes after the first bite. The sides were simple but went so well — soft mashed potatoes, buttery veggies, and that little burst of seasoning in every forkful.
What I loved most was that each dish had its own character. One was perfectly tender and melt-in-your-mouth, another had a rich garlicky butter flavor, and the third one came with a slightly tangy sauce that balanced the whole plate.
The restaurant had that cozy, warm vibe — perfect for catching up with friends over good food and laughter.
So yes, even though I can’t recall the exact names of what we ordered, I definitely remember how amazing everything tasted. Sometimes, the best food experiences are the ones that don’t need fancy descriptions — just that one simple thought: “I’d come back here again!” ❤️
… moreLast week, one of my friends came over to visit, and we thought ,instead of cooking at home, why not try somewhere new for lunch? So, we ended up at Outback Steakhouse, and honestly, what a great decision that was!
There were three of us -me, my husband, and my friend — and each of us ordered a different steak. I can’t remember the exact names of the dishes anymore (classic me ), but every single plate that came to the table was amazing.
The steaks were juicy, flavorful, and had that perfect smoky, slightly charred edge that makes you close your eyes after the first bite. The sides were simple but went so well — soft mashed potatoes, buttery veggies, and that little burst of seasoning in every forkful.
What I loved most was that each dish had its own character. One was perfectly tender and melt-in-your-mouth, another had a rich garlicky butter flavor, and the third one came with a slightly tangy sauce that balanced the whole plate.
The restaurant had that cozy, warm vibe — perfect for catching up with friends over good food and laughter.
So yes, even though I can’t recall the exact names of what we ordered, I definitely remember how amazing everything tasted. Sometimes, the best food experiences are the ones that don’t need fancy descriptions — just that one simple thought: “I’d come back here again!” ❤️
Christine Loves to Travel!!
I usually take photos of each course but we were served so fast and everything was so good that I forgot until dessert was almost gone.
Great service, great food, great atmosphere… a perfect Sunday lunch!! Not real busy, which surprised me.
Thank you, Outback!!
… moreGreat service, great food, great atmosphere… a perfect Sunday lunch!! Not real busy, which surprised me.
Thank you, Outback!!
Gina Cox Woods
This salad looked/tasted like a bag was opened and a few items were added. Even the lettuce did not taste fresh. Was looking so forward to a nice evening dining with son but left wondering if this is what to expect from Outback? The best thing about the evening was the server was very kind and gracious. Salad was 6.99 before tax/gratuity. Even son’s favorite meal was mediocre.
… moreMorin Tom
It was my first Outback, and it was super good. I was scared to order a piece of meat because I was thinking of poor quality and I was wrong!
The meat was delicious, cooked exactly like I asked for. Generous portion. Price more than reasonable. My wife burger a d entree was also very good.
Our waiter was very kind and professional.
Very good surprise, we will come back for sure!
… moreThe meat was delicious, cooked exactly like I asked for. Generous portion. Price more than reasonable. My wife burger a d entree was also very good.
Our waiter was very kind and professional.
Very good surprise, we will come back for sure!
Robin
Absolutely unacceptable.
While I was eating, a spider fell from the ceiling directly into my food.
When I asked for the manager, Gerard Campbell, he became angry and said the situation was “out of his control.” He did not remove the contaminated food and then told me that he did not need my business and that I was not welcome and should not return to the restaurant.
When I began recording and asked him to repeat what he said, he walked away.
Then — unbelievably — I was presented with my bill.
After a spider fell into my food.
After being told to leave.
I had to ask again through the server for a manager.
No apology. No professionalism. No basic food-safety response.
As a customer who was casually dressed, I could not help but feel that I was met with unwarranted hostility and disrespect while raising a legitimate safety concern. At a minimum, the response was dismissive and demeaning, and it left me questioning whether I was treated differently than other guests would have been.
This was not just a sanitation failure — it was hostile, dismissive, and humiliating treatment of a customer reporting a serious issue.
Corporate leadership and the Health Department have been notified.
I would strongly caution anyone considering dining here.
… moreWhile I was eating, a spider fell from the ceiling directly into my food.
When I asked for the manager, Gerard Campbell, he became angry and said the situation was “out of his control.” He did not remove the contaminated food and then told me that he did not need my business and that I was not welcome and should not return to the restaurant.
When I began recording and asked him to repeat what he said, he walked away.
Then — unbelievably — I was presented with my bill.
After a spider fell into my food.
After being told to leave.
I had to ask again through the server for a manager.
No apology. No professionalism. No basic food-safety response.
As a customer who was casually dressed, I could not help but feel that I was met with unwarranted hostility and disrespect while raising a legitimate safety concern. At a minimum, the response was dismissive and demeaning, and it left me questioning whether I was treated differently than other guests would have been.
This was not just a sanitation failure — it was hostile, dismissive, and humiliating treatment of a customer reporting a serious issue.
Corporate leadership and the Health Department have been notified.
I would strongly caution anyone considering dining here.
Edwin Lopez
WOW. I had an amazing dining-in experience, and it was all thanks to Chris at the bar. If you’re planning to eat at this location, do yourself a favor and sit at the bar—you have to be serviced by Chris. He was hands down the best of the best. The service was top-tier, attentive, and genuinely welcoming. I was beyond impressed with his professionalism, energy, and care. He truly elevated the entire experience. Can’t recommend him enough!!!
… moreSara Bryant
Hands down the best Outback in NOVA. Have Goldilocks’s every Outback in an hour radius of this location and none hold a candle to this one. Come here atleast once a week, each time I’m in the manager G, is present and ensuring customers are having the best experience. I won’t lie, 7 months or even 2 years ago I would not have the same nice things to say about this place. There was another manager from Ohio who did not run things near the same. However, since coming in more my family has noticed that G has completely turned this place around. The food is fantastic, the service is great, and a lot of locals are always in; which is telling that the food and staff are excellent. If you’re looking for a place in the area to make your new restaurant home away from home, come here.
… moreJessica j
This is my second time at the location. First time I dialed in, today I had a to-go order on Valentine’s Day. Both times I’ve been greeted with friendly staff, quick service, and quality food! Today’s visit surprise me the most though. I thought they would be so busy with it being a holiday. I got my food within 20 minutes. I didn’t even finish parking before the lady was bringing me my food. We will be back to this location!!
… moreRichard Franey
These scores are in the context of all mid priced steakhouses. This is our go to place for prime rib. It was cooked as we requested and was tasty and juicy. We also ordered a bloomin onion which was as good as we remembered. Unlike many restaurants they will cook a burger rare. It was delicious abd cooked just as we ordered. We will return.
… moreDaniel Perez
Was served undercooked chicken, manager never came to the table – only the server apologized, and said it had been removed from the tab. Nothing additional was offered, and was never brought up again after I told them initially. No efforts for guest recovery. The quality of food and service at this location have dropped in recent years.
… more