Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Srikanth Talagadadeevi
I ordered Blooming chicken. I do not like breast meat. But this was the best I ever.
You must try their chicken ribs. They actually taste like ribs. Ask them without the ghost peppers as garnish.
Jackie, the manager was nice.
Or server , Elyse was very attentive and sweet.
… moreMarichu Lagud
Based on my experience, the food was great, but except for the pasta and strawberry. The pasta needs more sauce because it was a little dry, and the strawberry wasn’t fresh.
… moreKerri Blood
Celebrating our 28th Anniversary today!!! Kristen our waitress was very sweet, attentive and did what it takes to give us wonderful service!!!! We appreciate you all at Outback!! Thank you for our dessert to take home and for a free onion bloom on our next visit!!
… moreHeather W.
When we arrived they had asked us if we had a reservation made which we did not so they told us it would be a 25 to 30 minute wait and asked if we would like to wait which we said yes so they took our phone number and they would text us when the table would be ready which it was ready probably about within 20min then we sat down and it took about 10 minutes for a waitress to arrive she was very extremely nice, very pleasant, and was very good waitress!! We had ordered for an appetizer the blooming onion… While we waited they put down very nice and roll with delicious butter… The blooming onion though took probably about 15 minutes to get to the table and honestly the outside of it had tasted overcooked and the onion itself tasted almost near raw on the inside…. but it also had tasted as if it was cooked in very old used oil to be honest. Our meals had came probably about 25 minutes later everything was delicious except for the french fries they had tasted as if they were cooked in the same exact old oil as the blooming onion did. But other than that the food is very good and I did enjoy our waitress I know she’s extremely busy but she did the best she could….It was extremely clean in there/our table… And the price of a meal came up to around $70 but it was definitely worth it for 2 people!! And the only thing negative I have to say about this place is just the time on the food… And not liking the blooming onion and french fries… other than that, I would definitely go back and tell others to go here, BUT, for sure would call ahead to reserve a table before going!!
… moreRobert Ashton
Consistent. The 18 oz NY Strip is perfect. Potatoes are so small now. Brown bread. Good beers. Update: steak was overcooked. I ordered medium, it was medium well. Ribs were a small portion. Wedge salad and bread were great. Slow service.. September 2018. Had the Seasoned and Seared Prime Rib. Spectacular. Service was faster. Very cold Fosters. Noticeable improvement. Also am now a member of Dine Rewards. It is worth it. 50% off after 3 visits but capped at $20, I believe. November 2019. Tried the Kingsland Pasta and sirloin plus coconut shrimp. Tremendous flavor.
… moreKen Seeley
Clean place, nice people that know their menu. Let’s start with the bread and butter. Enough butter for anyone. The coconut shrimp was as good or better than anywhere I’ve been. The meal. I have ordered mushrooms and onions with my steak before but WOW. Look at how much came out. I normally get a third of that. The mushrooms was in gravey with a hint of pepper, I like that touch. The meat cooked perfectly. The sweet potato was amazing. All in all will decently make another meal here. I was blown away with my entire meal.
… moreWendy
First off, our hostess Rita was awesome, super courteous, friendly and full of smiles and also introduced us to their very pleasant manager Eliza. Secondly our server Jordan H was also equally amazing. Thirdly our food was delicious and served in a timely manner. No complaints here. Cant wait to revisit when the newly built restaurant opens on the 21st. And better yet i got my koala duck to add to my jeep collection..
… moreTodd F
We had a great family meal. I had a perfectly done NY strip, Dad had the Conconut Shrimp and mom having the grilled chicken everyone enjoyed there food and had a good portion.
Also, don’t forget to get the warm bread.
… moreThomas Partsch Jr
It’s been a while since we went to Outback. Service was really good.
Got lots of small loaves of bread.
Tried out a feature menu item. The smoke porterhouse came out in a dome of smoke. It was cooked well and seasoned good. Came with the side of asparagus and I also got a baked potato and steamed broccoli.
My wife had the chicken. Seasoned good came with 2 sides. She got baked potato soup and mashed potatoes. Both tasted good.
My daughter had the sirloin and grilled shrimp. It was well seasoned and juicy cooked well. Shrimp was good with a side of fries.
Over all a good dinner. Total with tip was $104.
… moreMarjorie Osgood
WOW! The flsteak was amazing, cooked to perfection. Hubby’s burger was great. He kept making yummy noise as he ate it. Brandee, our waitress, made me feel like royalty. She was absolutely fantastic and personable. A huge yes for another dinner at the Outback will be in the works soon.
… more