Outback Steakhouse

  4.1 – 3,270 reviews  $$ • Steak house

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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Outback Steakhouse 19064

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Reviews

Lyn Smith
I’m not much on chain restaurants but, I will make a few exceptions. Outback is one of those exceptions. I ordered a 6 Oz. Sirloin med/well, French onion soup and a side of coconut shrimp. My tablemate ordered BBQ Kookaburra wings with a side of fries topped with cheddar and bacon bits. The soup was savory and had a good cheese pull. The brown bread was hot and soft. We had Aussie Palmers for the bevs. Great service! The only thing that I didn’t like was the 2.99 to play the table game. Might I suggest waiving that fee if you spend over 30 dollars. That’s all.
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Zave
Outback Steakhouse location in Springfield has very good food and great atmosphere. The staff are very attentive and caring for customers needs. The food was served hot and made with love. I’ll definitely be returning to this location. Keep up the good work
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Shelly Shell Williams, Philly’s OPRAH
I loved my experience at Outback! The wings were delicious, the atmosphere was great, and the service was excellent. The manager, Lawrence, checked on us personally and made sure everything was on point. Our waitress was friendly, helpful, and very informative about the menu.
This visit was extra special because I celebrated my birthday here with Dr. Keith and Dr. KEL’LI, Chancellor of Good Life Christian University and
author of He Still Can Be Faithful. The staff even sang Happy Birthday to me, which truly made the day memorable. We also had the opportunity to share our books during the visit.
Thank you, Outback, for such a wonderful birthday experience. I’ll definitely be back!
— Dr. Shelly Shell Williams, author of The Side Hustle Author Blueprint
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Alexander Chou
Not gonna lie…had very low expectations coming in today. I was there when this branch first opened what seems like decades ago. Since then I’ve moved away and been to “fancy” steakhouses. Outback lost its allure since those early years.
Today came in for a quick lunch as was stopping home to see my parents. I was really pleasantly surprised. Like really pleasantly surprised. The bread as always always good (you could always count on the bread). The gold coast shrimp was fantastic! Sweet and juicy shrimp with a perfectly crunchy coconut encrusted shell. The mango sweet cocktail sauce was awesome (even saved it for my steak). Ordered the ribeye and loaded sweet potatoes..the ribeye was tender, perfectly medium rare, well seasoned, a little grisly but not too bad. The steak paired nicely with baked sweet potato topped with butter and brown sugar (who knew that would be a good combo???).
Anyways, other than being short staffed (btw our server was awesome but she was so busy bc there didn’t seem like enough servers at lunch), it was a really great experience!!! Would totally come back again!!!!!!
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Steven Kraft
Never thought I’d write a review for an Outback Steakhouse but hey first time for everything.
We had reservations at a different place but those got unexpectedly canceled. Hungry, we looked around what was nearby, saw an Outback, and even better saw it had no wait time for our party of 7.

I went in with bottom barrel expectations and was pleasantly surprised the entire time. We were quickly seated at our table, and the server was quick to explain the menu, specials, and get our drink orders in. I got a smokey old fashioned, my wife the “Puggle Splash”. Both were quite good – the Puggle Splash even came with a toy Platypus – how cool is that? In addition our daughter got a toy duck with the little Outback logo and some crayons and coloring paper.

The brown bread, which is included, was exceptional. I’ve been to restaurants that are 2x more expensive than Outback that had bread that wasn’t anywhere near as good as this stuff. Must have.

The food came out in good time, and again knocked my expectations out of the park. Normally if we order food from a chain like Applebees, it looks nothing like the picture, and is oversalted/seasoned. Not so with Outback. The Steak was cooked exactly medium as requested, was juicy, and lightly seasoned as were the veggies and baked sweet potato. Was this steak better than a high-end steakhouse steak? No, but for under $30 its absolutely a fantastic cut of red meat.

Everyone in our party enjoyed the food (my wife got the salmon) even our daughter liked her pasta. 5 stars from her. Our server would check on us, refill our waters as needed. Al in all we had an exceptional time.

If you’re in the Springfield area and looking for a good quality, reasonably priced family restaurant to bring the whole family, kids included too, I can’t recommend Outback enough. Well done.
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Diane Marie Flannery
Wonderful dinner yesterday at Outback in Springfield. The wait to get a table was predictable for a Saturday night..but not excessive. The fried mushrooms were tasty and served quickly.. Our amazing server, Berea ( sp) was patient, and a great staff member. Attention Al, give her a bonus! The blackberry martini, so yummy, but make it bigger size.
Well run restaurant, delicious food & drinks, please keep up the amazing place. Thank you all.
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Kelli Magnum
You can call me NBA old girl…NEVER BACK AGAIN!! First, and worst of all, there was what looked like a pubic hair on my bread plate. They took an appetizer off the bill, not enough to compensate me for the trauma. Here is a picture of the old decrepit, embalmed looking lemon they garnished our drink with. Ordered medium steak and on both entrées got well done shoe leather with a bunch of fat underneath of it. The french fries were greasy and old, no flavor nor seasoning. The best thing that happened was that I made memories at the restaurant with my family. Y’all need to do better or close down.
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Lisa McD
My boyfriend and I went to this location to grab a bite to eat. We did the call ahead seating and when we arrived we were told it would be about a 20 wait- although there was only one family ahead of us and the restaurant had multiple tables empty and cleaned. We decided to grab two seats at the bar since it wasn’t crowded. We both ordered the special three course meal. We were never given bread, which we love, but didn’t complain because we figured we would enjoy our drink and have our first course soon.
We both ordered the blooming burger as our entree and both were cooked medium to medium rare – although one was requested well done and one medium well. They were both red. We sat at the bar waiting for refills on our drinks, and tried to get the two bartenders attention multiple times. We waited 15+ minutes and decided to pack our food and go home. We continued waiting and finally we were able to request boxes. We were Asked if we wanted Dessert, and I reminded them that it was included with our meal, and we’d take it go as well. I expressed our dissatisfaction of being unattended to and disregarded- and we
received no apologies. We were Offered a drink on the house and we declined as we wanted to end this disaster. I asked if we could please just get our dessert. The bartender left and began cleaning the bar and then left completely.
We were able to get the attention of the second bartender and again asked for our dessert. Then she disappeared to the kitchen to retrieve it- but never came back. We simply got up and left without it. We were absolutely disappointed in this experience and do not look forward to returning. In addition, in the time we sat there, the couple next to us had problems as well because they were charged for a double drink- when clearly I heard them order a “vodka tonic”. Then they were told they took one dollar off to make up for it. The woman even next to them sent her food back because of some reason I could not hear. The gentleman next to us told the female bartender that the male bartender needs help as they left and were very dissatisfied. I’ve been to this location so many times as well as the prior one a few units down. Each time it gets worse and worse. And to top it off, $6+ for a bottle of miller lite at Outback is ridiculous. I don’t even pay for that when I order a beer with an ocean view. Let alone, being frustrated with the service of this establishment. What a waste of time and money.
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Jennifer Huelas
My family and I went to this Outback last night for the first time in about a decade because we had gift cards. We didn’t have a great experience in 2015 so we’ve kind of stayed away from the place. But we figured we’d give it another try! And I’m so glad we did! Upon arrival, we were greeted with a smile and no wait. We were only sitting for a couple of minutes before our server, who introduced himself as Chris, came over cheerfully and welcomed us. He recommended certain items and was so personable and friendly. The food arrived quickly from the kitchen (hot!) and everyone thoroughly enjoyed the taste of their food! The potato soup is amazing, so was the chicken and shrimps and the new boomerang shaped mozzarella sticks were a hit! Chris was very attentive and came over several times to make sure we were good with our drinks and happy with our food choices. It was my husband’s birthday so they even came out with the desserts and sang to him! It was great! The prices were reasonable and we will definitely be back to this Location to eat in the future! And we will definitely be asking for Chris to serve us again too!
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Dan Gallagher
Been here many times. But tonight the food was mid at best. It took over an hour to get the food. Service was just okay wasn’t sure where our waitress went. I had my three kids with me and we moved the game on the table to have more room. It charged us on the bill for playing the game. I don’t think we will be back anytime soon. It’s not worth it for bad service and fake charges.
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