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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
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Outback Steakhouse in Horsham PA
We are an Australian-inspired steakhouse where mates gather, stories are exchanged, and steakhouse favorites flow as freely as the conversation.
Horsham PA, Updated for 2025 – Outback Steakhouse Menu
All Categories · Appetizers · Signature Steaks · Steak Combos · Chicken, Ribs, and More · Seafood · Burgers & Sandwiches · Entrée Salad · Soups & Side Salads.
Steakhouse Restaurant Near You in Horsham
Outback Steakhouse in Horsham, PA featuring our delicious and bold cuts of juicy steak. Check hours, get directions, and order takeaway here.
Reviews
Kirb
Horsham Outback superb food,drinks & service. Wings,onion bloom,i didn’t like new mozzarella sticks taste like oil needed to be cleaned…steak salad was good but salmon salad is better…went back today 1/21/26…Kayla was a great server/barmaid…regular wings were salty( that’s the main thing I went back for) but switched them out for the barbecue ones,which were so much better. Blooming onion OVERCOOKED!(i shudda sent it back but i just threw them away when I got home)… I came for the appetizers and was well satisfied
… moreBill Dascher
Great dinner experience, pretty much perfect on Fri 1/9/26 ! And I’m tough to please, TBH.
The Delmonico steak (pictured, a thick cut boneless ribeye) was worth every penny of $33…just get it and don’t second guess. Perfect mid-rare cook, with deep grill marks that gave a rich char flavor. And the steak actually tasted like BEEF. There will/may be a bit of fat that some won’t prefer, but who cares cut it off and move on, it adds incredible flavor to the surrounding steak.
Wife had a Caesar salad topped with a mid-rare sirloin. She very much liked the steak, which was also cooked properly, but said the salad was meh pretty good. That may be a preference thing on her behalf (and she is equally critical and hard to please).
We Sat at the bar where Kaylah made a terrific Top Shelf Margarita! (Chris, yours was almost as good 🙂 And she could not have been a more noice, foinny and genuine person amidst cranking out drinks for service. Actually, all staff members we interacted with were polite and professional. Hello welcome, Yes of course, thank you for coming. Hats off to the unsung heros that are hosts(esses) bussers, and food runners.
I spent ~10 years serving, bartending, or managing thus the high expectations. And this was top notch from beginning to end. You’ve set the bar high for 2026 dining. Thank you.
This is not a paid promo and i dont know these folks. It was really that darn good. Very likely, and significantly, a direct reflection of the standards set by the proprioter for both FOH AND BOH.
… moreThe Delmonico steak (pictured, a thick cut boneless ribeye) was worth every penny of $33…just get it and don’t second guess. Perfect mid-rare cook, with deep grill marks that gave a rich char flavor. And the steak actually tasted like BEEF. There will/may be a bit of fat that some won’t prefer, but who cares cut it off and move on, it adds incredible flavor to the surrounding steak.
Wife had a Caesar salad topped with a mid-rare sirloin. She very much liked the steak, which was also cooked properly, but said the salad was meh pretty good. That may be a preference thing on her behalf (and she is equally critical and hard to please).
We Sat at the bar where Kaylah made a terrific Top Shelf Margarita! (Chris, yours was almost as good 🙂 And she could not have been a more noice, foinny and genuine person amidst cranking out drinks for service. Actually, all staff members we interacted with were polite and professional. Hello welcome, Yes of course, thank you for coming. Hats off to the unsung heros that are hosts(esses) bussers, and food runners.
I spent ~10 years serving, bartending, or managing thus the high expectations. And this was top notch from beginning to end. You’ve set the bar high for 2026 dining. Thank you.
This is not a paid promo and i dont know these folks. It was really that darn good. Very likely, and significantly, a direct reflection of the standards set by the proprioter for both FOH AND BOH.
Staci Rubin
Just picked up takeout for lunch got 3 8 oz filet fillets were burnt ordered them Medium salad was supposed to be blue cheese pecan chopped salad was a bowl of lettuce with a side container of blue cheese
Broccoli was moldy
Update— Manager told me to bring back all the food which I did and they remade everything. I drove another 20 minutes home. I should have looked at it before I left the parking lot got home and the pictures below is what I got completely burnt fillets again, lobster, totally overcooked and rubber and brand new blue cheese, chopped salad of iceberg lettuce only no vegetables and blue cheese crumbles awaiting response from corporate. I have sent a message on website and uploaded pictures of the food.
… moreBroccoli was moldy
Update— Manager told me to bring back all the food which I did and they remade everything. I drove another 20 minutes home. I should have looked at it before I left the parking lot got home and the pictures below is what I got completely burnt fillets again, lobster, totally overcooked and rubber and brand new blue cheese, chopped salad of iceberg lettuce only no vegetables and blue cheese crumbles awaiting response from corporate. I have sent a message on website and uploaded pictures of the food.
Lisa Marie
This was my first time visiting this Outback location. It was myself, my fiancé, my dad, my daughter, both of her best friends, and two very close family friends. It was the best dining experience of my entire life. Michael was our server, and he was the BEST server we’ve ever had. His personality is AMAZING. He was fun, upbeat, polite, kind, funny, very intelligent, and even went as far as to talk with us about personal struggles that we have in common. All 8 of us left that restaurant with a full stomach, a smile on our faces, and nothing but positive things to say about Michael for the rest of our evening. The food was excellent, the portions were more than fair, and the service was VERY fast. I will absolutely be back in the future!
… moreYvonne Smith
My dinner experience was excellent. I ordered two lobster tails, a loaded bake potato and asparagus. The lobster was cooked to perfection and the taste was delicious. The brownie with plenty of chocolate and walnuts was the best I have ever tasted! It melted in my mouth. My server was Jack and his service was impressive. This was our first time dinning there. Our next visit will be in three weeks. ❤️ ☝
… moreMaisha Richardson
Returned again to Outback and had a great experience. Best waiter ever at table 6, our food was delicious and little to no wait time.
Spent Mother’s Day dinner at Outback. Arrived at 5pm. Sat at our seat within 10 minutes upon arriving however received our food an hour and a half later. Ate at 6:30pm, steak was ok, was not hot, but was good. In fact the entire dish was delicious, shrimp, broccoli, blooming onion, macaroni/cheese, chicken fingers, grilled and fried shrimp were all delicious!! Even the adult beverages were good.
… moreSpent Mother’s Day dinner at Outback. Arrived at 5pm. Sat at our seat within 10 minutes upon arriving however received our food an hour and a half later. Ate at 6:30pm, steak was ok, was not hot, but was good. In fact the entire dish was delicious, shrimp, broccoli, blooming onion, macaroni/cheese, chicken fingers, grilled and fried shrimp were all delicious!! Even the adult beverages were good.
Destiny Montes
Mike was amazing; he deserves a raise because he was so amazing and knowledgeable. I’d come back just because he works here. And whoever made this drink deserves a raise as well.
… moreKelly Gayle
We went out for my dad’s birthday. He’s not alive which is a good thing because I think he would have never waited to be seated. Old guys are like that.
I didn’t mind the wait. They told us 20 min (and this was with call ahead) and we waited 30 so not too bad. My problem is that there is zeroooo room to wait. They have 3 maybe 4 chairs and I think there were about 40 people crammed into the front of the house because it was too cold to stand outside. I guess it’s better in the summer?? I’m not kidding there had to be 40 people because there was a table of 11 and a table of 15? I think besides all the other people that were waiting to be seated. Nothing against the host guy but English isn’t his first language and it was kind of hard to understand him especially when there are so many other voices.
Waited 30 min. And then food definitely took at least 45 min. Samantha was our waitress and she was great. The only problem was and this was one of those things that shouldn’t be annoying but was but she asked if I wanted cheese on my chicken and I said yes but she didn’t tell me it would be a $1 extra. That’s fine. I didn’t realize until after I was done that there wasn’t any cheese. Totally fine don’t need the cheese and I asked her if it was more money and to take it off because there wasn’t any. She said she would but she forgot and the check came and it was still on there. Obviously a $1 won’t break the bank but it’s a $1 for a piece of cheese that I didn’t get. It was too busy and we had already been there for 2 hours and I didn’t want to say anything about it.
The food was good. Nothing crazy. I just don’t really need to go back but they’re probably better than the mouse infested one in jenkintown. It’s just a badly designed place.
… moreI didn’t mind the wait. They told us 20 min (and this was with call ahead) and we waited 30 so not too bad. My problem is that there is zeroooo room to wait. They have 3 maybe 4 chairs and I think there were about 40 people crammed into the front of the house because it was too cold to stand outside. I guess it’s better in the summer?? I’m not kidding there had to be 40 people because there was a table of 11 and a table of 15? I think besides all the other people that were waiting to be seated. Nothing against the host guy but English isn’t his first language and it was kind of hard to understand him especially when there are so many other voices.
Waited 30 min. And then food definitely took at least 45 min. Samantha was our waitress and she was great. The only problem was and this was one of those things that shouldn’t be annoying but was but she asked if I wanted cheese on my chicken and I said yes but she didn’t tell me it would be a $1 extra. That’s fine. I didn’t realize until after I was done that there wasn’t any cheese. Totally fine don’t need the cheese and I asked her if it was more money and to take it off because there wasn’t any. She said she would but she forgot and the check came and it was still on there. Obviously a $1 won’t break the bank but it’s a $1 for a piece of cheese that I didn’t get. It was too busy and we had already been there for 2 hours and I didn’t want to say anything about it.
The food was good. Nothing crazy. I just don’t really need to go back but they’re probably better than the mouse infested one in jenkintown. It’s just a badly designed place.
Debbie Saunders
Service was awful! Server greeted us promptly and was very nice but after that she disappeared. We needed to flag down another server to get us utensils, husband had to go to bar to get another beer, and then he asked the hostess to see a manager, who never came. I emailed the next day and never got a response. Clearly won’t return to that location again. Extremely poorly run restaurant
… moreNatalie Toy
Food was good for outback. Our service was some of the friendliest service I have gotten in a while. From the host to our server and the manager everyone was incredibly pleasant and tentative. Definitely coming back
… more