Firas A
Great food, great service by our waitress and good plate presentation (see pictures).
The reason for the 4 instead 5 stars that we waited for our table for 25 minutes for no reason, they sat us on the table that was empty since we arrived.
A lot of people were waiting and could have been seated.
… moreCMK
Great restaurant, food was very well prepared, waitor was prompt and polite. There was an odd ’employee’ (i believe) who was dressed in green leopard athletic leggings, an active-wear tank and sneakers. so weird, not appropriate in my opinion (i’ve been in retail for over 10 yesrs). Also, the bathroom was disgusting: smelled like sewage, water damage on the ceiling, dust build up everywhere, a light out, missing tiles, clogged toilets….ewww)
… moreT B
First off I do like outbacks food very much. This review is for their blackberry sangria pitcher. 15 bucks for a pitcher of ice that gives you 2 glasses at most. Mine had no fruit in it as well. Totally different than the Washington location which is loaded with real blackberries.
… moreDavid Rovers
Advance seating had my group in just minutes of our arrival. The hostess and staff seemed to bend over backwards to pleas our ever wish. The food was served hot and delicious. The atmosphere was just what an Aussie would want. Thanks for your great service.
… moreJames Malone
Had a great dinner here with my girl. The server, Mike, was exceptional. I made a point to find the manager and compliment on the wonderful time we both had and the food which we enjoyed along with the great job Mike did as our waiter. People often complain and I believe that if warranted, one should also praise a job welll done.
… moreHaley Colaizzi
We went in and the place was pretty dead. The girl who brought the food had another tables mixed with ours so only one of the meals was correct. A gentleman at the other table yelled over that one of the dishes was his when in fact it was mine. She took his word for it so then we had to wait for it to be straightened out and myself and my significant other could eat together. I wouldn’t of even went here but I had a gift card. I don’t feel Outback is that great, the food is usually just blah and really on this occasion it was as well.
… moreJR Bowen
Understaffed on New Years Eve arriving @ 4:00 PM when it opened. Total chaos! Half the restaurant with empty tables because there was no servers to work & people waiting all over were unable to sit down. 1 bartender was overwhelmed. She worked her butt off and did the best she could. I eat all over the U.S. @ Outback & this is one of the poorest run franchises in the country. Soup was not available & the place just opened!! Have been here several times & the service & the food are well below the standards of what I have experienced at all the other Outback’s in the country. No excuse for this type of poor management & will not be back to this location after giving it more chances than I should have.
… moreSophia Shaw
We sat down at 6.30pm. Our food showed up 1 hr later. They even told us it wasn’t as busy as normal when we sat down. After asking our waitress where our food was, she reassured us it was on its way. When it arrived my food was barely warm. I would not eat here again in. The manager had a unsincerly sympathetic manner. They made it seem like it was the kitchen back up, but we saw meal after meal arrive around us.
… morePreston Hafer
Great steak chain restaurants. Lots of good options here, good cuts of steak. Good for families and just minutes from South Hills Village. I have gotten a couple different menu items and they have all been great, food so good there’s nothing left to take home. Expensive, but honestly pretty worth it.
… moreKarl Bix
First time at this particular Outback and it was outstanding. One of the best experiences at this particular restaurant chain. My girl friend and I were lucky to come during the “Date Night” meal for two deal. The steaks, appetizers and desserts were all delicious. I highly recommend this Outback.
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