Outback Steakhouse

  4.2 – 2,436 reviews   • Steak house

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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Outback Steakhouse 14228

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Order: Order online

outback.com

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Outback Steakhouse in Amherst NY

Amherst. Address. 1551 Niagara Falls Boulevard. Amherst , NY 14228. US. Get Directions Opens in New Tab. Phone. (716) 833-6067. (716) 833- …

Amherst, NY – Order Online – Outback Steakhouse

Burgers & Sandwiches · Aussie Steak Sammie. $17.49 · Bloomin’ Chicken Sammie · The Half-Pound Outbacker Burger*. $14.99 · The Bloomin’ Burger®*. $15.79. Entrée …

Steakhouse Restaurant Near You in Amherst

Outback Steakhouse in Amherst, NY featuring our delicious and bold cuts of juicy steak. Check hours, get directions, and order takeaway here.

Reviews

Andrew Lee
The food at the Outback Steakhouse (Amherst, NY) was very salty 🙁

The fresh bread and Gold Coast Coconut Shrimp were delicious.

The Bloomin’ Onion was interesting but super super greasy.

The rest of meal was overloaded with salt. The French Onion Soup was salt mania. Only the cheese was good.

The sirloin steak was nicely cooked medium rare but was way too salty with the seasoning, even the broccoli was salty 🙁

The cheesecake was okay. The chocolate sauce was thick and odd tasting. The raspberry sauce was okay.
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Tenzing Norgay
Great food and service – they have a three course dinner which is only $14.99 and you get a salad, blooming burger, another side, and a dessert. The food here is 1 million times better than Longhorn or Texas roadhouse. Everything cooked perfectly and the portion sizes are huge. You will not be able to finish one meal by yourself. You’ll be bringing half your food home.

There’s a variety of options on the three course dinner. they offer this for lunch and for dinner. I definitely recommended choosing this 3 course meal. Our waiter was very good. His name was Nathan S.
We even had the manager come by to check how things were, which was really nice. The managers name was Ryan.

Both friendly and I definitely recommend this place.
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Lana
Wow…what happened to this place??? I got to go from here about five months ago and everything was great and tonight’s experience was absolutely terrible.. I ordered a wedge salad. Please look at my photos to see what they served me. This is nowhere near a wedge salad…the mushrooms were extremely undercooked & they were so water logged in the bottom AND THERE WAS A HAIR IN THEM!!! I’m not sure what was going on with our dessert, but as you can see in the photos, there were some type of weird stick looking things inside the container. They also served us the wrong sandwich, and we weren’t given our kids order of mac & cheese. Total flop.
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hye jin yoo
The food itself had quite poor quality, the pasta noodles were stuck together and the fries felt like they were from yesterday. The mozzarella sticks were good though. My steak was overcooked and when it was re-served to me, a manager looking lady came back with such rude attitude, I felt like I needed to apologize to her. Still 3 star for our main server guy, Jackson, he was kind and considerate. Would not come back to this steakhouse.
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Mak C
Grace the host was so nice! She thoroughly explained who our server is, the menus, and how to use the machine on the table. Terry our waiter who doubled as the bartender was multitasking and handled the area well. It’s a chain, food is at good as it gets. We both ordered the special which is an appetizer, entree & a slice of cheesecake with either raspberry or chocolate sauce. I got the house salad with Italian dressing (good) , the ribs (good) & the chocolate sauce cheesecake (didn’t care for it.) He got Tasmanian chili (didn’t know there was meat in it), coconut shrimp (lacked flavor) , raspberry sauce cheesecake slice (he really liked this.) Koala watermelon vodka drink & alligator melon drink. The drinks made for good fun as we gave the animals names. Terry, our waiter cracked a joke and said, “They’re great! You can double their use and use them in the tub later.” Hilarious, we laughed a lot and it made the experience better.
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Michael Gratto
Went for my birthday celebration! My girlfriend’s meal came out and the picture worth 1000 words! I wanted prime rib. This is the 3 time in a row the are out within two hours. My dinner was no better. Guess this is the last draw. The only thing that was good was the tall glass of Stella! Sad to say I should have picked Texas Road House!

The owner commented and I responded to them with no actions! Guess they didn’t want to find the root of the problem! Went to website and even submitted the same picture!
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Ben Lam
The server performed their duties to the BARE MINIMUM. Not sure why they didn’t take a bunch of empty plates off our table before the entrees came. Both server and manager left our table a complete mess throughout our dining experience there. I didn’t even have space to eat my entree. Server also struggled to place items down on the table but still didn’t clear the table after. The food quality is lackluster at best. Not sure how a steakhouse served the dryest tasting mediums rare steak I have ever tasted. The sauce for the ribs tasted exactly like bottled BBQ sauce . Best thing here is the Tasmanian Chili. Would not recommend.
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Doug Petti
Outback is a chain steakhouse that is popular in the United States.

Their steaks are of decent quality. The restaurant is on a middle tier. The food is slightly above average. The server was very polite and attentive. The restaurant was clean.

The garlic Parmesan boneless wings were average at best. They were definitely better with blue cheese in place of the ranch.

I’d give this place a 3 out of 5 stars.
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Brett Ward
Went here for my birthday last night, and my girlfriend has celiac, we got back to the hotel thought everything was fine, and she had a severe attack at 3:40 from cross contamination, on top of that my steak was well overcooked i asked for medium rare it was more medium/medium well. And the last straw we tried to leave a $10 tip and for some reason it tipped over $17 on the stupid machine at checkout (would have been fine, had this celiac attack Not happened) honestly wouldn’t have even left this review
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CHV
Hadn’t been to an Outback’s for a long while, so when an email offer of a free Bloomin’ Onion presented itself, decided to go. It was surprisingly very busy for 4 pm on a Sunday; the small waiting area was packed. We were seated within 20 minutes in the bar area at a high top table; not ideal as it was freezing cold whenever the entrance doors were opened – would avoid this table in future. Our sad, greasy bloomin’ onion looked like someone had taken some chunks out of it before it was served. Not a problem, never finish one anyway! We had the 3 course special, choosing the house salad with Tangy Tomato dressing for starter. It was good. The classic sirloin was tough and was left on the barbie a wee while too long as was a little overcooked (but not enough to complain about, especially with how busy they were). Mashed potatoes were lumpy and bland; the rice was a much better choice. Their side mushrooms used to be very tasty but today’s version was sad; a handful of ‘shrooms swimming in too much liquid. The mini cheesecake was good with your choice of chocolate or raspberry topping. Not exactly a ‘Good Day, Mate’ but maybe another time when not so busy.
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