Kade Freeman
Stopped in for lunch before my flight. I think this is the best outback I’ve ever been to. The French onion soup was perfectly broiled and the steak was cooked beautifully. Julian was my server and did a great job making me feel welcome. Also the hostess and the bussers were great as well. Spent about $31 before tip.
… moreAllison Ferguson-Fleming
This restaurant is very clean and the staff were all very friendly and prompt.
I got the ribeye (medium rare) with the garlic herb butter and mashed potatoes and Caesar salad. The salad didn’t present as anything special but it was good. The steak was cooked to the proper temperature and was very tasty with the garlic butter. They have me more butter than I was expecting so I put some in my mashed potatoes.
My husband got the Queensland shrimp and chicken pasta dish. He had enough to take home for later and said it was pretty good.
I think for the price and experience this is a good place to get a steak dinner.
We were there on a Thursday so it wasn’t as busy as it would be on a weekend so I can’t speak to that.
I did use the restroom while we were there and that was very clean which to me is a plus.
They have the electronic payment stations at the table so you can pay when you’re ready instead of waiting for the waiter to get back with your check.
… moreStevie
The service is good. The food is overpriced. The restaurant was basically empty compared to other restaurants in the area. We will not be back. Look at the size of the portions for a $70 meal for two people.
… moreAndy Britton
I love the food it’s delicious and the atmosphere of the place makes me feel like I’m in the land down under
… moreZach Daigle
I wait tables., I come here Sundays for a nice steak. What ever waitress worked tonight on bar was terrible. I heard at table complain at first and was thinking. Oh these guys are being a bunch of babies. Then I understood. Definately her fault. Even other servers were waiting on this chick. I was about leaving till my food came out. Which was improperly cooked. I left a cool $4. and change on my $50$ bill.( which was also wrong because I never ordered soda.). I know how the industry is. When you cant get 20% out of me. Its a you problem.
… moreAmy Beyor
The host was not very welcoming- she may have been new but not sure…she sat us at a table initially that that had food all underneath the table and when we asked to move our seat she just shook her head. Other than that our waiter, food & rest of the employees we came into contact with were so nice. We were pleasantly surprised to see NY strip steak added to the menu..total game changer. Food was 10/10…even brought home the chocolate layered cake for 2 for dessert. Will definitely be returning in the near near future.
… moreCarmella Caprario
12/30/2025 very courteous staff. Picked up dinner at 3:45 pm. We got there a bit early staff was pleasant and restaurant/bar very clean so we went to the bar. Bartender was very pleasant and attentive. Food was better than what we expected. Definitely going there again.
… moreDain Vossar (Galaxy Wanderer)
The 18 oz. Bone-In Ribeye—strong with the Force. Perfectly seared, tender, and flavorful, it yielded to my blade with ease.
The side salad, crisp and balanced, brought harmony to the meal, while the baked potato, fluffy and rich, proved a worthy ally.
Service? Swift and attentive, like a Jedi in battle.
Final verdict? A feast worthy of a Jedi Master. Return, I shall.
… moreMeg Joos
I ate here for the second time and oh my gosh it was spectacular! We both had the center cut sirloin, salad and baked potato and everything was perfect and reasonably priced. For dessert we got the thunder from down under brownie sundae: scrumptious!!! We will be returning!
… moreGerrie Triebel
I went with a group of five friends to the Wolf Road colony restaurant on November 15, 2025. We signed into the waitlist at 5:30. We’re told to come at six. When we arrived at six, they told us our weight would be an hour plus and they had no control over it. I am Mobility challenged and could not sit in a booth and requested a table or at least a bench table combination. We were then told by the hostess and the manager agreed they had one table that’s at six people, and if we were only willing to sit there it would be much longer wait We asked why 2 4 person tables could not be put together they said absolutely not. We asked if we could sit at the bench table combined, they said no, Our only option was the table that sat six people, and we would get it when it was available. After an hour, plus we we were finally sat at this chosen table for us as we walked by several other tables that were empty that were both chairs and bench combined. Our wait staff was wonderful. Our food was delicious. We watched the manager go from table to table, asking if everything was all right never once stopping at our table. All six of us left with the conclusion that because I had asked that I cannot be seated in a bench, we were penalized. They made it very clear several times that the only table that was acceptable for us was one table was six chairs. We all left feeling we were treated unkindly, rude, and very uncaring by the hostess and the manager of this restaurant. You had six adults in that restaurant all with families all of us who will think twice before we ever enter a outback steakhouse again. Gerrie
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