

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Outback Steakhouse in Monroe NY
Monroe, NY – Order Online – Outback Steakhouse
Outback Steakhouse Review Monroe Monroe , NY
Reviews
From the moment we walked in, the atmosphere was warm, inviting, and perfectly relaxing. But what really stood out was our server (I wish I remembered her name!). I happened to overhear that it was only her third day on the job, and honestly, I was blown away. She was incredibly kind, attentive, and generous — one of the best servers I’ve ever had, especially at a chain restaurant in Monroe. Her professionalism, friendliness, and genuine care for our experience completely made the night feel special. Honestly, you are going places, ma’am!
Now let’s talk about the food, because wow — it was absolutely phenomenal. This was my first time at an Outback, and I have to say, my expectations weren’t super high because I’ve been to plenty of steakhouses. But Monroe’s Outback completely raised the bar for what a chain restaurant can be. Every dish was cooked perfectly, from our entrees to even the bread, which was fresh, warm, and delicious. The flavors were rich, the presentation was beautiful, and it all came together for a truly memorable meal.
The overall experience was just outstanding. Great food, impeccable service, and a welcoming, comfortable atmosphere make this Outback a go-to spot in Monroe for anyone looking for a fantastic dining experience. My girlfriend and I left completely satisfied, smiling, and already planning our next visit.
If you’re looking for a place that combines amazing food, top-notch service, and quality in every bite, look no further. This Outback Steakhouse is the real deal. I cannot recommend it enough!
10/10 — a perfect dining experience. We’ll definitely be back for more!
As we walked in, we were surprised to find the bar and dining area empty at 3:00 PM on a Friday. The young lady who seated us seemed bothered, and the rest of the staff appeared equally disinterested. We sat down and got our menus, only to notice that the table was crammed with barely any room.
We ordered our drinks, which the waitress seemed to be struggling with. They arrived relatively quickly, but not too fast or too slow. When we received our silverware, it was extremely dirty, with food crumbs and smudges.
It took us 50 minutes to get our food, even though we were the only ones in the restaurant. I could understand if they were busy, but they weren’t. We were the only ones within this establishment.
My grandmother’s steak was decent, but the potatoes were chunky. The green beans were absolutely horrible! They tasted like rocks or wood and were so hard to bite into. My grandpa’s burger and fries were okay, nothing special. My chicken tenders and fries were terrible. The chicken tenders were greasy and salty, and I could barely eat them without wanting to spit them out. I ate two chicken tenders and a couple of fries, and now my stomach is in agonizing pain.
My mother’s steak didn’t even look like a steak. It was so small that the first time she saw it, she thought it was a brownie. The steak was incredibly gummy and not even medium rare. The top was burnt with grease, making it utterly disgusting. Even after they re-made the steak, the chef still couldn’t manage to cook it medium rare. It’s clear that the chef has no knowledge of steak cooking. We even asked if the chef was new, but the server replied that he had been there for a long time, which shocked us because if he’s been there for so long, how could he not know how to cook a steak? This is a steakhouse, for crying out loud! The chef needs to be fired immediately, and Outback needs to investigate this location.
One of the staff members kept pacing around, clearly bored and eager to leave. I couldn’t help but overhear him repeatedly saying, “Can we close already?” when it was only 3:30 p.m. This goes to show that no one working there wanted to be there. I completely understand all the one-star reviews. This place needs to be shut down immediately! Outback is and always will be my last choice for a restaurant. Shame on you all!
The lady with the pink hair was on her phone the entire time we were there and kept rolling her eyes when we asked for a sauce. It’s not our fault that you don’t provide it! Now, I’m in agony in my stomach in bed and had to cancel my weekend plans because of your chef, who clearly has no idea how to cook steaks or any food in general. I’m not sure how he’s even a chef here. Thank you, Outback, for ruining my weekend and giving my family a trashy anniversary! I will never be back.
The photo below shows the gummy steak my mom got, and you can see all the grease underneath it.
Overall this place has a great atmosphere, is very family friendly, and the staff is very kind and accommodating. I would recommend this restaurant over the others in the area. The menu is also very well rounded.
Food – ⭐⭐⭐⭐
Ambience – ⭐⭐⭐⭐
Atmosphere – ⭐⭐⭐
Service – ⭐⭐⭐⭐⭐
We also ordered two Blooming Fried Chicken dishes, and I honestly have no words for how bad they were. The chicken tasted like the oil hadn’t been changed in weeks and to make matters worse, the mashed potatoes were hard, cold, crumbled like a cookie, and tasted like they were weeks old.
It felt like we were served food with no regard for quality or freshness. Not going back.