Outback Steakhouse

  4.1 – 3,015 reviews   • Steak house

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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Outback Steakhouse 01501

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–9 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 452 Southbridge St, Auburn, MA 01501

Phone: (508) 721-9799

Website: https://locations.outback.com/massachusetts/auburn/452-southbridge-street?utm_source=gmb&utm_medium=local_search&utm_campaign=website_cta&y_source=1_MTU1MDIzMTMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Menu Photos

Order and Reservations

Order: Order online

outback.com

Photo Gallery

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Reviews

Josi Araújo
Everything was perfect, from the attentive service to the delicious food. I absolutely loved the potato soup, it was incredibly flavorful. The desserts were excellent as well. This location truly reflects Outback’s standard of quality.
There is a great variety of drinks and beverages, and the parking lot offers plenty of space with accessible spots. The atmosphere is very welcoming, ideal for family meals or casual celebrations.
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Dave Murray
Food was delicious but it seemed like they were understaffed. Restaurant was over half empty and they were running on a wait if you didn’t want to sit in the bar area. Entrees took about 45 minutes to come out. Thank God we ordered apps!
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Sunshiney Days
Sorry, hate to write bad reviews, but bread was still frozen and so they ran it through twice and burned it, still waiting on food. It’s their specials so should be quicker, got here at 7:30, —8:15 still waiting. Sorry we stopped, was hoping to get 2 more hours of driving in. I’d say this would be a had pass.
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Julie Muscato
I’m giving 5 stars based solely on the quality of service. We came with a rowdy group of women quite late at night on a Monday to celebrate a friends birthday and Ero was our server. She was phenomenal; kind, patient, accommodating, and got everything in our order right! To be honest, our food was kind of cold and the kitchen took quite a while to get our entrees out, but I would go back here anyways just because the service was so good. Thanks Ero!
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Christopher Briere
We haven’t been here in at least 1 year.
Great server, Carlos. Tried some of the new menu items. Spicy carrots are too peppery & salty. Lights were adjusted for ambiance, yet the music was too loud & bumpy
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V
Food: we got the blooming onion, Blooming burger, and chicken and shrimp pasta. Overall, everything was just not at its greatest quality. The blooming onion look like it had been refried before hence the browness of the crispy fried layer. You can tell it’s not freshly made. It tastes overall really salty with the sauce. The burger wasn’t cooked to medium rare like I asked, and it just tasted like a basic burger that you can get anywhere. There was no wowing flavor factor despite having crispy onions inside. The pasta is fine like its butter pasta with salt and pepper. although the chicken is surprisingly bland, despite having the amount of salt and pepper seasoning. We got the gingerbread martinis in order to get the little koalas which tasted pretty creamy and sweet.

Service: our server did fine, she made sure we had everything. We even got a free dessert for my friend’s birthday. Though I felt like the timing of everything was a bit slow, despite it not being as busy in the establishment.

Ambiance: it’s definitely a an Americanized Aussie restaurant with almost like western decor. There’s plenty of seatings for a family as well as bar seating. It is very similar to a lot of American steakhouse chain restaurants.

Location accommodation: they have a parking lot that’s quite spacious that can extend over to the hotel next-door.
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Helen Zhang
Went with my elderly parents on the road trip, after sending my son to college, very pleasant experience. Spacious and ambient environment, nice waiters and perfect food as expected as usual. Ordered items from the recommended menu, reef and beef platter, shrimp and scallop pasta, both very good, the blooming fried shrimp is a little salty but works well with the bread. Tasty meal and good option to stop in and out of Cambridge / Boston area.
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Patrick Rooney
Not sure.If it’s systemic of all outbacks, but this particular site was a great disappointment. My wife’s surloin was overcooked and my ribeye. Was cold in the middle. After a twenty minute wait, I had to ask to be served bread and butter.
My wife’s side of broccoli never came to the table and my order of surfenturf was lacking shrimp. I’d asked for an ad on lobster tail which I got, but it was inedible. It’s such a small item and cooked to
A rubbery consistency. If there’s to be a saving grace with this meal, it was my Caesar salad. It’s hard to mess up lettuce.
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Mike Bergin
Outback Steakhouse delivers exactly what you hope for—consistent quality, a clean and welcoming environment, and friendly staff who go the extra mile. On our visit, the bartender doubled as our server and handled it like a pro—attentive, efficient, and genuinely working hard to keep things running smoothly. The food was just what you’d expect from Outback: perfectly cooked steaks, tender ribs, and classic sides like baked potatoes, all served just as we ordered. Bonus points for the fun little rubber ducks they had at the bar—my wife grabbed one and it looks great on her Jeep! Always a solid choice for a casual, satisfying meal.
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Aref Aasi
We had an amazing experience with having sirloin Steaks and mashed potatoes. We’d definitely visit this place again.
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