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✔️Lunch ✔️Dinner ✔️Dine in
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Our Paladar is a chef driven restaurant on the southeast side of downtown Rochester. On the menu you will find seasonal New American creations with a focus on classic technique and locally sourced ingredients. Dining room, bar, and patio are all available for dinner service. We can not wait to welcome you in!
Address and Contact Information
Address: 20 4th St SE, Rochester, MN 55904
Phone: (507) 206-0483
Website: http://ourpaladar.com/
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Our Paladar
We want to invite you into a warm and vibrant environment with food that sheds light on what Rochester has to offer.
Our Paladar | Rochester MN – Facebook
Our Paladar is a restaurant serving dinner in the historic train depot in downtown Rocheste… See more. Restaurant.
Our Paladar Restaurant – Rochester, MN | OpenTable
Book now at Our Paladar in Rochester, MN. Explore menu, see photos and read 359 reviews: “This restaurant would be amazing anywhere but to find it at Mayo …
Reviews
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Uneven seasoning on calamari; the top had heavy seasoning whereas the bottom had very little. Extremely small portions on the Peruvian Chicken and slightly burnt (unlike typical roasted Peruvian chicken). Wanted to try something new this weekend and unimpressed.
… moreAlex Watters
A friend told me about his experience at Our Paladar and thought that I would love it. I’m so glad I took him up on that recommendation. I wasn’t able to make it here for a dinner service, so we came for brunch. We made reservations to make sure that we could get a table And the weather was fairly chilly so we sat indoors, but their patio was pretty adorable. I’m pretty certain the building is an old train depot located right next to the tracks and it has plenty of character. It has Cuban vibes to the space and downstairs there is even a cocktail lounge that I would love to try next time! I would say it was an upscale dining experience, but wasn’t pretentious. The food was great, but not overly expensive. The staff was pretty great and I definitely was torn on what to order. I can’t wait to come back for a dinner service. If you’re in Rochester, Minnesota, check it out!
… moreDaniel
Tricia was perfectly charming and helpful, the cocktail menus is creative and interesting, I thoroughly enjoyed an “Old Cubano”, the blackened chicken wings were served piping hot with a nicely seasoned buttermilk dressing, carrot and celery sticks. The Arctic Char entree that I selected was served almost perfectly cooked with incredibly crispy skin on a tasty bed of wild rice and a subtly spicy tomato sauce. The only negative thought that I had was that the portion of fish was smaller than the asking price. Overall a very nice experience and worthy of future consideration for another visit.
… moreIsaiah47mcdaniel
Great staff, Brittany is a treasure. Very knowledgeable about the menu and the pairing drinks/ dessers. The genuine dedication shines through and will turn any experience into an instant memory. This restaurant offers an exquisite dining experience, blending elegant ambiance with innovative, impeccably crafted dishes. The attentive service complements the culinary artistry, making each visit memorable. A true standout for those who appreciate refined flavors and exceptional hospitality.
… moreShivani Bhatia
We had an amazing meal tonight! The starters, both vegetarian and non- vegetarian were so good. Our favorites were the brussel sprout salad, the wedge salad and the calamari. For main courses, the pasta is absolutely amazing. I’m sure the fish and meat dishes are equally as delectable, but we all had pasta.
Ok so now onto dessert. The tres leches is a different level of delicious. The vanilla ice cream was homemade and had sea salt on it. Can you say YUM?! The strawberry sorbet was homemade and it tasted like fresh strawberries. We had this amazing chocolate dessert – I don’t even have the words to tell you how good it was. Every bite just melted into your palate….
Vibe: industrial chic meets comfort. Loved the bathroom decor. Weathered wood, pipes as toilet roll holders, and towels to dry your hands – such a nice touch.
Our experience could not have been better.
Great service, great cuisine, and a cool vibe.
… moreOk so now onto dessert. The tres leches is a different level of delicious. The vanilla ice cream was homemade and had sea salt on it. Can you say YUM?! The strawberry sorbet was homemade and it tasted like fresh strawberries. We had this amazing chocolate dessert – I don’t even have the words to tell you how good it was. Every bite just melted into your palate….
Vibe: industrial chic meets comfort. Loved the bathroom decor. Weathered wood, pipes as toilet roll holders, and towels to dry your hands – such a nice touch.
Our experience could not have been better.
Great service, great cuisine, and a cool vibe.
Kurdistan (Kurdi) Taha
We’ve always loved this location for its great patio, and were excited to try Paladar after hearing some good things — it did not disappoint!
We were recommended the gnudi, and it was a highlight — perfect portions and a beautifully cooked steak. The dumplings had nice flavor, though the wrapper was a bit thick for our taste. We also tried an appetizer with focaccia and olives — fun, bold flavors, though the bread itself was a bit tough.
The fresh lemonade was delicious and refreshing, and we really enjoyed the bar top and overall ambiance — it’s got a warm, welcoming vibe.
We’ll definitely be back to explore more of the menu!
… moreWe were recommended the gnudi, and it was a highlight — perfect portions and a beautifully cooked steak. The dumplings had nice flavor, though the wrapper was a bit thick for our taste. We also tried an appetizer with focaccia and olives — fun, bold flavors, though the bread itself was a bit tough.
The fresh lemonade was delicious and refreshing, and we really enjoyed the bar top and overall ambiance — it’s got a warm, welcoming vibe.
We’ll definitely be back to explore more of the menu!
Naylynne Leonard
I’ve had several things off the menu and I can confidently say, there wasn’t a single thing that hasn’t been superb. My favorite so far is the steak frites, it was so good I nearly flipped my table over! The tuna tartare is another favorite, as well as the burrata. Don’t get me started on the wedge salad, if you don’t know what you want, I can promise you, the wedge salad will be phenomenal every single time. As for pasta, the bucatini is another favorite of mine. If you haven’t visited this place yet, please do! The chefs are brilliant and the staff is so warm and welcoming. Great addition to the Rochester area.
… moreAnna Vang
100% WOULD EAT HERE AGAIN
My husband and I decided to come visit Our Paladar after seeing it was named “Best Restaurant” in a Rochester magazine. We didn’t have any expectations, but if we did, they would’ve been exceeded! I’ll get straight to it – the bucatini was the best pasta we’ve ever had. I’ve been craving pasta ever since I ate it. Adrian did us a solid by telling us we should toss the pasta in the red pepper pesto, and man, did that up it a whole other level. The pasta was cooked PERFECTLY and every bite was fantastic. It was not heavy at all, and so flavorful.
We would come back just for the bucatini with crab. Fantastic job, and fantastic service!!!
… moreMy husband and I decided to come visit Our Paladar after seeing it was named “Best Restaurant” in a Rochester magazine. We didn’t have any expectations, but if we did, they would’ve been exceeded! I’ll get straight to it – the bucatini was the best pasta we’ve ever had. I’ve been craving pasta ever since I ate it. Adrian did us a solid by telling us we should toss the pasta in the red pepper pesto, and man, did that up it a whole other level. The pasta was cooked PERFECTLY and every bite was fantastic. It was not heavy at all, and so flavorful.
We would come back just for the bucatini with crab. Fantastic job, and fantastic service!!!
Waleed Brinjikji
Unfortunately now that the chef who started the restaurant has left, everything is declining. This used to be my favorite restaurant in Rochester. My last meal was terrible though. Calamari drenching in butter/oil. Medium rare steaks served Blue style cold on the inside. Tartare overpowered with spices so you can’t taste the meat. The rice balls got worse. The menu went from balanced dishes to soul food style dishes with way too much sauce and bacon on everything. Sadly I will have to take this place out of my rotation. My bet is that it will close in a year.
… moreKirk Nelson
We ordered steak frites, bucatini, and oysters. All were phenomenal. This was by far one of the better dinners we’ve had in Rochester, and we will gladly be going back. This was quite a bit more spendy with our drinks, but it was well worth it.
… more