Our Country Market , Boonsboro. 1145 likes · 29 talking about this … Heads up to corn beef and cabbage at the diner for lunch or dinner on Tuesday 3/17/26.
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Our Country Market , Boonsboro. 1141 likes · 18 talking about this. Management – Pam Ingram.
Bonnie Jagger
Hi, We have passed by this a hundred times and i’ve never stopped, that changed tonight! This is such a sweet little place and the prices are AMAZING!! Like $4 for a fried bologna sandwich!!! (who remembers those??) Everything we had was delicious and we will definitely be back!!
… moreLisa Clevenger
We stopped in for lunch, two days after the restaurant’s grand opening. We were seated promptly (about half of the 10 tables were filled). The AC was not doing its job, and while bearable, it was quite warm during our visit. We ordered the steak and cheese to share along with a side of fries. Servers were pleasant, but not available to be very attentive as the restaurant was short staffed. 30 minutes later, when our sandwich was done, server let it sit for 10 minutes before bringing it out. The sandwich was lukewarm, the steak dried out, and the pepper, onions, and cheese very light. We had to remind them to bring us fries, which they did promptly upon our reminder. The fries were hot. I hope they can iron out the first week’s “wrinkles”. Would def give them another chance in the future.
… moreTim Morgan
Very nice dinner. Eggs and French Toast old school good. French toast 5 out of 5.
… moreStacey Zawatski
I wanted to love this place. No one says anything when you walk in, not very welcoming. Waitress was kind but the other server was in a bit of a mood. Food was not that great. I had a burned itty bitty bacon an cheese omlette that came with just the omlette no toast. My husband had the sausage patties which were great. His eggs were ordered over hard, came over easy. His home fries were mushy. Maybe it was just a really off day. Not sure we would try again.
… moremo fun
I came to the diner yesterday with my husband and two white dogs and asked if I could eat there. We couldn’t come in, but they brought a table and chairs outside and we had one of the best meals I’ve had in the long long time I had a hot roast beef with mashed potatoes and gravy And it was really really good and the macaroni and cheese was old-fashioned and great. I can’t say enough about the people in the place it was enchanting.
… moreKeith
Food was great.Best slippery pot pie I ever had. Our waitress was very nice.. love the inside of the restaurant
… morePatti Sease
IT reminds me of the old time diners. Down home people.
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