
Tucked in the heart of Chester, CT, Otto is a cozy and inviting spot known for its artisanal, wood-fired pizzas and relaxed, stylish atmosphere. The menu focuses on high-quality ingredients and creative flavor combinations. Wood-fired pizzas showcases Otto’s perfectly blistered crust and bright tomato sauce. Seasonal specials, fresh salads, and small plates round out the offerings beautifully. Order online for Delivery and Takeout
Hours
| Sunday | 12–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 69 Main St, Chester, CT 06412
Phone: (860) 526-9445
Website: http://www.ottochester.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Order: Order online
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Reviews
The environment was amazing, we had live musica but it wasn’t loud, so we could still chat in the table.
The pizza was good. Very tasteful and ingredients were good.
But the best part definitely was the tiramisu we had for dessert. This was Margot’s suggestion and, for me, the best tiramisu I’ve ever had.
We opted for the Meat Lover’s pizza, loaded with bacon, sausage, meatballs, scarmorza, mozzarella, and herbs. The combination of flavors was simply outstanding. Each bite was a symphony of savory goodness, with the meats providing a hearty foundation and the cheeses adding a creamy richness. The herbs added a refreshing touch, balancing the richness of the toppings.
For a lighter option, we also tried the White Meatball pizza with greens. The meatballs were tender and flavorful, and the greens added a fresh, crisp element. The combination of flavors was surprisingly refreshing and satisfying.
Overall, Otto Pizza in Chester exceeded our expectations. The food was delicious, the service was excellent, and the atmosphere was inviting. We would definitely return to try other items on their menu and highly recommend it to anyone looking for a great pizza experience.
However, there’s one aspect that might leave pizza purists a bit disappointed—the undercarriage. While the flavors are top-notch, the crust was so soft that it was nearly impossible to pick up a slice without it folding under the weight. It’s the kind of pizza that’s best tackled with a fork rather than your hands, which might not be what you’re expecting when you crave a classic, foldable slice.
Despite this, if you don’t mind breaking out the silverware, Otto offers a flavor experience that’s well worth a visit. Just be prepared for a pizza that’s more sit-down than grab-and-go.
The service was fast and very friendly, they make you feel welcome right away.
The pies are different, but good different. Flavors on point and easily recognizable from there. The best pepperoni pizza I’ve had.
When coming back to the village this is the spot.
Will Be Back.
I’ve never encountered another restaurant that charges customers extra for picking up their own food. Between the inflated prices and this hidden charge, it left a really bad impression. I would recommend to stay away from this restaurant if this is how they are running their business.