Brian Patterson
Ordered chicken and basil pizza. Was told 30 min. After 20 min they called pizza done. The issue I am 10 min away. Got home first slice had one small piece of chicken no basil unless it was ground up in blotches of tomato sauce. Not a lot of chicken and no basil. I liked the crust the taste of the tomato sauce. $ 30.00 pizza missing one of 2 ingredients. Should have been $15.
Not worth the drive.or $ . I did not get what I ordered. I’d pass on this place.
… moreAndrew Hack
THIS PIZZA WAS ABSOLUTE FIRE!!! Great crust, big slice (literally a quarter), pepperoni was the real deal that brims with oil so you know it’s not the cheap stuff. Taste was out of this world! Dough was delicious and flavorful. Best pizza I’ve had in a while. I wish I lived closer. This is the pizza you surprise everybody with because this is kind you want to have when you think of pizza.
… moreD C
Paid $60 for two pizzas. There was very little toppings. I did not feel valued as a customer. We all agreed never to order from there again. At that price it can’t be shorted as it was.
… moreWendy Sullivan
Ordered the featured pizza Honey Dijon Pizza. Picked up order and crust is completely black and burnt. The toppings were fantastic but the crust was hard and the burnt crust took away from the flavor. Very disappointed.
… moreJohn M
When you have been making your own amazing pizza for several years, primarily driven by a vegan forward diet, it ‘s admittedly difficult to consider ordering someone else’s. With a few exceptions, either the crust is not as good, or ingredients are not as vast, flavorful, or PLENTIFUL.
My husband and I recently moved to the Newburyport area. No working oven, and being exhausted from the tasks at hand, we decided to give OTTO a try for our pizza – martini Friday night. It was really worth it so had to share.
We ordered basically a Greek influence with Kalamata, onion, spinach, red sauce which we normally would not include, and their VEGAN cheese option hoping for the best.
Credit where credit is due, very delicious. Hope you might consider expanding the vegan options with some blue or feta time to time.
Thanks,
John and Jon
… moreErica C
Otto is perfect for when the pizza craving strikes. Although DoorDash took their time, the food was well worth the wait. The crust is thin with just the right amount of crunch around the edges. Their combinations are inventive and delicious. My personal favorite is the pepperoni, goat cheese, and hot honey. The crispy pepperoni cups pair well with the honey.
The only downside is their food is quite pricey, but I will pay the amount again and again for the perfect quality.
… moreKerry Sullivan
We ordered 3 large pizzas, all different and all very good. Fresh ingredients and ready at requested time.
… moreRaelynn Marie
Yesterday for dinner I ordered from here 7/26 for my family and I. It was my first time ordering from here. I’m aware that now of days so many things are very overpriced which is fine. I think six slices for a small pizza and it costing 20 dollars is outrageous. I ordered it because I didn’t know my pizza was going to be the size of a personal pan pizza. The flavor was a 10/10. The consistency was a 0/10 the pizza was a little too crispy so it made it hard like cardboard. I don’t recommend this place too overpriced.
… moreAlysia E
I love their pizza. Best in Newburyport port. I wish there was a way to add more sauce to the pizza. Not a lot of salad options, but the cheesy bread is not to be missed.
… moreMarquita Carroll
Consistent quality & great delivery are obviously important to this place! Plus, the rare topping combinations are endless and always a delicious surprise. Their thin crust recipe and baking time are perfect for what l like too.
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