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Family-friendly Italian trattoria serving handmade pasta & locally sourced fare in a rustic space.
Address and Contact Information
Address: 16111 LaGrange Rd, Orland Park, IL 60467
Phone: (708) 403-3366
Website: http://www.ottimoorland.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Ottimo
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Osteria Ottimo | Orland Park IL – Facebook
Osteria Ottimo · ☘️ St. · Wednesday’s Braciole 26.99 Tomato braised stuffed beef, choice of pasta or risotto, house salad · Sweetbreads con Mele – Pan roasted …
Osteria Ottimo Restaurant – Orland Park, IL – OpenTable
Book now at Osteria Ottimo in Orland Park, IL. Explore menu, see photos and read 2923 reviews: “Very good food! Mix up with desserts and after drinks.
Reviews
Keng Leong
Noisy full restaurant. Appetizers were good but main courses fall short. The pork shoulder with pasta was ok but the roast chicken with vesuvia sauce lack flavor.
… moreJim F
Was here last night. Sat at the bar and service was awesome. Had the smoked old fashion and a Pinot Grigio. Both were great. We shared the grilled calamari and the risotto of the day. Both were fantastic. The calamari was the start as it was grilled, well seasoned served with house made bruschetta, giardinara, and and a mild dipping aioli. The tentacles were salty and briney.
The risotto was delish with giant gulf shrimp, capers, spinach, black olives and cherry tomatoes. Great experience as usual. We go here and their sister restaurant Mama Maria’s at least once or twice a month.
… moreThe risotto was delish with giant gulf shrimp, capers, spinach, black olives and cherry tomatoes. Great experience as usual. We go here and their sister restaurant Mama Maria’s at least once or twice a month.
Artur (Artski)
My last time here !!! my wife and I ordered the filet mignon. Once we received the steaks, her steak was half the size of mine and was burnt on the bottom, my steak was well done where I asked for medium rare. The only thing the manager did for us is took $13 off our bill each steak was $55. The waitress tried to tell us that since we chose different temperatures that steaks cook differently. I swear to God, one side of the steak was charcoal.
… moreCathy Corich
Held a baby shower there. Ben & Danny were our servers and from minute one until we walked out the door, they were very attentive to every guest. They were also accommodating to food allergy guests. Great venue, excellent food and exceptional service!
… moreDefinitely Indefinite
Jose, the bartender is always excellent. Gnocchi is a favorite. Volcanic lava cake is delicious. Great espresso martinis.
Recommend the mussels in white wine sauce, Parmesan crusted scallops, and lasagna.
… moreRecommend the mussels in white wine sauce, Parmesan crusted scallops, and lasagna.
Mike X
Frutti di mare was the perfect level of spice and the portion was certainly generous. Veal Parmesan was also very generously portioned although not too memorable. Next time I’d definitely try a different main. The compound butter that comes with the bread is actually really good. Pizza diavola came with broccoli which wasn’t expected but ok. Service was friendly and attentive.
… moreJessica
Their food is absolutely incredible. If I could eat here everyday I would. Sometimes there’s a long wait but the dishes are worth it. The ravioli rosa sauce is one of the best sauces I’ve ever had. Any appetizer, drink or dessert I’ve had here was also great. My only complaint is that its really loud and sometimes you’re seated reeeealllly close to others, which can make celebrating a special occasion or anniversary feel a little awkward and impersonal.
… moreJulia Kim
really great food! was visiting from out of town and stopped in before a concert. the food was fresh and delicious and portions were HUGE
… moreJill Stout
This place is fabulous loved everything we had! A bottle of Chardonnay, white wine mussels, pork chops and lasagna! Everything was delicious definitely going back to try more! Danny is a really awesome server as well!!!
… moreBrandon Turner
Wonderful place. Found this spot to celebrate a birthday and so glad I did. The food for me was something called a chicken brick. 1/2 a baked deboned chicken on a bed of fries. It’s spectacular and huge. Next morning over here and I’m still eating it.
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