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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Eatery in a former tailor shop serving an eclectic menu paired with cocktails, wine & local brews.
Hours
| Sunday | 6–11 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
| Friday | 6 PM–12 AM |
| Saturday | 6 PM–12 AM |
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Rocio
Excellent food and restaurant. We had the burrata with pesto, sweet potato and tomato jam to start and both had the braised pork pasta as a main (and probably could’ve shared one pasta). Each dish was fantastic and had a great mix of flavors and were very generous in size. The restaurant has a great vibe and fun music and the service was fast. We had no reservation and were lucky to get seating at the bar on a Friday night. Will be back with friends and family!
… moreDarryl Alfonso
Truly one of my all-time best dining experiences in New York. The staff was extremely friendly and helpful. EVERY single dish brought a unique twist on classic dishes that did not disappoint. The inside decor is sleek and stylish. The cocktail I ordered was super refreshing and perfect for a summer Friday night out. This was a special one and I can’t wait to go back!
… moreLeemor Yuravlivker
I’ve had this place on my list for a while and my experience exceeded my expectations. We caught the tail end of brunch and sat at the counter.
… moreAlex Reyes
Ambiance is lovely. Service took a little while, but I didn’t mind. The burrata here is among the best I’ve ever had. There was so many flavors that were spread perfectly. My entree was their Braised Pork Shoulder pasta and I loved it, the most unique pasta experience I’ve had. The olive oil cake was decent, not too sweet!
… moreNicole Gary
Bushwick bar and restaurant. This intimate restaurant has an open kitchen. Watch the chefs create photo worthy entrees and apps. You’ll be amazed at the ingredients they use to create flavorful food. Don’t skip the olive oil cake.
… moreCN N
Otis was a fantastic meal from start to finish. I came here for brunch with a large group, which allowed us to order almost everything on the menu, and not a single dish disappointed. I particularly enjoyed the Brunch Iceberg, which was a nice crunchy/healthy quasi-salad dish presented as an iceberg lettuce carved in half, and the braised pork shoulder, which was rich and creamy in an al dente gigli pasta which you don’t see often. Honorable mention for the wild mushroom toast. This was a 10/10 for brunch and worth trekking out to East Williamsburg for.
… moreClaudine J
The Burrata, Mussels, and Shrimp Risotto were excellent. The decor is nice and the bar area is very spacious so you can dine there as well.
… moreROCHA OLIVER ELSA YANIK GASTRONOMÍA
Great ambiance! Good is delicious, the burrata and the ribs were absolutely amazing ❤️ perfect spot for a date or hang out with the girls
… moreLisa Rosenblum
Everything we ordered to eat for brunch was amazing. The cinnamon bun was INSANE (fluffy, sweet and a little sea salt on top). My friend didn’t like her Bloody Mary but that was the only thing. Decor inside and out is a vibe. Can’t wait to try the dinner menu next.
… moreKatrina Pierre
Our server Brie was awesome! She was so sweet and attentive, and gave great recommendations based on our flavor preferences. I hope to see her when I come back.
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