Address and Contact Information
Address: 2135 W 450 S suite C, Pleasant Grove, UT 84062
Phone: (801) 888-7901
Website: https://oteorestaurant.com/
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Reviews
Jacqueline Stephenson
I went for brunch it was so good I went back the same day for dinner with my family 10/10 . New location is the cutest
… moreTrapper Roderick
My wife and I absolutely love Oteo. From the moment you walk in, the service is consistently top-notch — attentive, welcoming, and genuinely thoughtful every single time.
What really sets Oteo apart is how healthy the food is and how it makes you feel afterward. You leave satisfied, energized, and never weighed down. Everything tastes incredibly fresh — so fresh that they occasionally sell out of their most popular dishes, which honestly just proves how in-demand and thoughtfully prepared everything is.
The Chicken Tinga (when it’s on the menu) is unbelievable — hands down one of my favorites. The kale special is another standout. The way they combine fruits and meats into these bold, balanced, and totally unique flavor profiles is unlike anything I’ve experienced elsewhere.
And if you haven’t experienced their exclusive brunch yet, get on the list. It’s not just a meal — it’s an experience.
Oteo is doing something special. Highly recommend.
… moreWhat really sets Oteo apart is how healthy the food is and how it makes you feel afterward. You leave satisfied, energized, and never weighed down. Everything tastes incredibly fresh — so fresh that they occasionally sell out of their most popular dishes, which honestly just proves how in-demand and thoughtfully prepared everything is.
The Chicken Tinga (when it’s on the menu) is unbelievable — hands down one of my favorites. The kale special is another standout. The way they combine fruits and meats into these bold, balanced, and totally unique flavor profiles is unlike anything I’ve experienced elsewhere.
And if you haven’t experienced their exclusive brunch yet, get on the list. It’s not just a meal — it’s an experience.
Oteo is doing something special. Highly recommend.
Adam Sidwell
This place is incredible. The food is remarkable, with a high level of flavor that you won’t get at a run-of-the-mill restaurant. Possibly the best in Utah County. Highly recommend!
… moreScott Lee
I’ve travelled to Mexico City for business and Oteo is the closest thing to authentic cuisine I enjoyed there. The owner and his kitchen are wonderful hosts and love their craft. Highly recommend.
… moreMichelle Sidwell
Came here for a multi course brunch. Every dish was delightful and innovative. I’m super picky about restaurants and was pleasantly surprised. Can’t wait to come back.
… moreHonest Guy
The tacos are made with thick home made corn tortillas that overpower the other flavors (which are so subtle that it tastes like you’re eating bland unseasoned meat and corn mush). Overpriced for bland, gross tacos.
… moreEthan Parker
LOVE Oteo haven’t been to this new location yet
… moreKarla Zazil
I’ve come twice and it’s closed when it says it’s open
… moreKolten Smith
The food here is seriously excellent—like really good. That said, it feels like they’re still working through some growing pains in their new location.
We tried calling ahead for reservations but couldn’t get through, and after talking with other diners, it sounds like we weren’t the only ones. When we arrived, there were several open tables for two while multiple groups (including parties of four) were waiting. It seemed like some simple adjustments—like combining tables or seating four at larger two-tops—could have helped move things along.
The waitlist process also felt a bit disorganized, and having a more reliable reservation system (even just an automated phone message or online option) would make a big difference.
Service was inconsistent as well—at times we had multiple check-ins within a few minutes, and other times we waited 15+ minutes for refills or the check.
Overall, the food absolutely delivers, but tightening up the front-of-house operations and service flow would really elevate the experience.
… moreWe tried calling ahead for reservations but couldn’t get through, and after talking with other diners, it sounds like we weren’t the only ones. When we arrived, there were several open tables for two while multiple groups (including parties of four) were waiting. It seemed like some simple adjustments—like combining tables or seating four at larger two-tops—could have helped move things along.
The waitlist process also felt a bit disorganized, and having a more reliable reservation system (even just an automated phone message or online option) would make a big difference.
Service was inconsistent as well—at times we had multiple check-ins within a few minutes, and other times we waited 15+ minutes for refills or the check.
Overall, the food absolutely delivers, but tightening up the front-of-house operations and service flow would really elevate the experience.